Ụlọ ọrụ na-ere ahịa kacha mma Natural St.Johns Wort Extract Powder
Nkọwa ngwaahịa
Aha ngwaahịa:St John wort wepụ
Otu:Ihe ọkụkụ
Ngwa ndị dị irè:Hypericin
Nkọwapụta ngwaahịa:0.3%
Nyocha:HPLC/UV
Njikwa ogo:N'ụlọ
Hazie: C30H16O8
Arọ molikula:504.45
CAS Mba:548-04-9
Ọdịdị:Brown Red Fine ntụ ntụ nwere isi njirimara.
njirimara:Na-agafe ule njirisi niile.
Nchekwa:dobe n'ebe dị jụụ ma kpọọ nkụ, mechiri emechi nke ọma, pụọ na mmiri mmiri ma ọ bụ ìhè anyanwụ.
Nchekwa olu:Nkwanye ihe zuru oke yana ọwa akụrụngwa akụrụngwa kwụsiri ike.
Asambodo nyocha
Aha ngwaahịa | Hypericin | ||
Ogbe NO. | RW-HY20201211 | Ọnụọgụ batch | 1200kg |
Ụbọchị nrụpụta | Nọvemba 11, 2020 | Ụbọchị mmebi | Nọvemba 17, 2020 |
Ihe fọdụrụnụ | Mmiri&Ethanol | Akụkụ Eji | ogbugbo |
NGWA | Nkọwapụta | UZO | Nsonaazụ ule |
Data anụ ahụ & kemịkalụ | |||
Agba | Agba aja aja uhie | Organoleptic | tozuru oke |
Ordor | Njirimara | Organoleptic | tozuru oke |
Ọdịdị | Ezigbo ntụ ntụ | Organoleptic | tozuru oke |
Ogo nyocha | |||
njirimara | Yiri ihe nlele RS | HPTLC | Yiri |
Hypericin | ≥0.30% | HPLC | tozuru oke |
Ọnwụ na ihicha | 5.0% kacha. | Eur. Ph.7.0 [2.5.12] | tozuru oke |
Mkpokọta ntụ | 5.0% kacha. | Eur. Ph.7.0 [2.4.16] | tozuru oke |
Sieve | 100% gafere 80 mesh | USP36 <786> | Kwado |
Njupụta nnukwu | 40-60 g / 100ml | Eur. Ph.7.0 [2.9.34] | 54 g / 100 ml |
Ihe fọdụrụnụ | Zute Euro.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | tozuru oke |
Ihe fọdụrụ nke ọgwụ pesticides | Zute ihe achọrọ USP | USP36 <561> | tozuru oke |
Ọla dị arọ | |||
Mgbakọta ọla dị arọ | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | tozuru oke |
Ndu (Pb) | 2.0ppm kacha. | Eur.Ph.7.0 <2.2.58> ICP-MS | tozuru oke |
Arsenic (dị ka) | 2.0ppm kacha. | Eur.Ph.7.0 <2.2.58> ICP-MS | tozuru oke |
Cadmium (Cd) | 1.0ppm kacha. | Eur.Ph.7.0 <2.2.58> ICP-MS | tozuru oke |
Mercury (Hg) | 1.0ppm kacha. | Eur.Ph.7.0 <2.2.58> ICP-MS | tozuru oke |
Nnwale microbe | |||
Ngụkọta ọnụ ọgụgụ efere | NMT 1000cfu/g | USP <2021> | tozuru oke |
Mkpokọta yist & ebu | NMT 100cfu/g | USP <2021> | tozuru oke |
E.Coli | Ihe ọjọọ | USP <2021> | Ihe ọjọọ |
Salmonella | Ihe ọjọọ | USP <2021> | Ihe ọjọọ |
Mbukota & Nchekwa | Ajujuru n'ime akwụkwọ-drum na akpa rọba abụọ n'ime. | ||
Anụ: 25kg | |||
Chekwaa n'ime akpa mechiri emechi nke ọma pụọ na mmiri, ọkụ, ikuku oxygen. | |||
Ndụ nchekwa | Ọnwa 24 n'okpuru ọnọdụ dị n'elu yana na nkwakọ ngwaahịa mbụ ya. |
Onye nyocha: Dang Wang
Nyochaa: Lei Li
Kwanyere ya: Yang Zhang
Ọrụ ngwaahịa
Hypericin Hyperforin na-eji na ọgwụgwọ Herbal maka ịda mbà n'obi; mmelite na nchekasị .; dị ka ọgwụgwọ nwere ike maka OCD; enyochawokwa maka ọnọdụ ndị nwere ike inwe mgbaàmà uche nke uche, dị ka ehighị ụra nke ọma, mgbaàmà nke menopausal, ọrịa premenstrual syndrome, nsogbu mmetụta nke oge na nsogbu nlebara anya; gwọọ mgbu ntị;
Ngwa
1. Hypericin St John's wort etinyere n'ọtụtụ ubi;
2. A na-etinye dose Hypericin n'ọtụtụ ebe na ngwaahịa nlekọta ahụike;
3. A na-etinye ya n'ọtụtụ ebe n'ubi nri.