China Cheap Price maka Natural Cinnamon ogbugbo wepụ Free Sample ụlọ ọrụ na-emepụta |Ruiwo

Ọnụ ego dị ọnụ ala maka ahịhịa cinnamon ogbugbo wepụ ihe nlere efu

Ọnụ ego dị ọnụ ala maka ahịhịa osisi cinnamon eke na-ewepụ ihe onyonyo egosipụtara n'efu

Nkọwa dị mkpirikpi:

Cinnamon Bark Extract Polyphenols bụ otu n'ime ngwaahịa anyị na-eduga, nke nwere uru zuru oke na mpaghara a:

1, Osisi Cinnamon bụ ihe okike dị ọcha.

2, Osisi cinnamon zuru oke na-ahụ maka sistemụ ịzụrụ ụwa niile.

3, zuru ezu Polyphenols ebuka na niile nkọwa, anyị nwere a asọmpi price dabeere magburu onwe àgwà, n'ihi na anyị bụ factory, anyị bụ isi iyi.

free sample

Nkọwa ngwaahịa

Iji mezuo nke ukwuu ahịa chọrọ, a na-arụ ọrụ anyị niile n'ụzọ kwekọrọ n'ụkpụrụ anyị “High Quality, Agressive Selling price, Fast Service” maka ọnụ ala dị ọnụ ala maka Natural Cinnamon ogbugbo wepụ Free Sample.Ọtụtụ ngwaahịa na-akwado nke ọma n'ụzọ siri ike nke ụkpụrụ mba ụwa.

Nkọwa ngwaahịa

Aha ngwaahịa:Mkpụrụ osisi cinnamon

Otu:Ihe ọkụkụ

Ngwa ndị dị irè:Cinnamon polyphenols

Nkọwapụta ngwaahịa:10%-30%

Nyocha: UV

Njikwa ogo:N'ụlọ

Hazie: C₆H₅CH

Arọ molikula:148.16

CAS Mba:140-10-3

Ọdịdị:Brown ntụ ntụ nwere àgwà isi.

njirimara:Na-agafe ule njirisi niile

Ọrụ ngwaahịa:na-echebe mucosa gastric megide mmebi;ibelata ọbara mgbali na igbochi mkpụkọ ọbara;na-eme ka ọrụ nchekwa ahụ sie ike.

Nchekwa:dobe n'ebe dị jụụ ma kpọọ nkụ, mechiri emechi nke ọma, pụọ na mmiri mmiri ma ọ bụ ìhè anyanwụ.

Nchekwa olu:Inye ihe zuru oke yana ọwa akụrụngwa akụrụngwa kwụsiri ike.

Asambodo nyocha

Aha ngwaahịa	Mkpụrụ osisi cinnamon	Isi mmalite nke ahịhịa	Cinnamomum Cassia Presl.
Ogbe NO.	RW-CB20210508	Ọnụọgụ batch	1000kg
Ụbọchị nrụpụta	Mee.08.2021	Ụbọchị mmebi	Mee.17.2021
Ihe fọdụrụnụ	Mmiri&Ethanol	Akụkụ Eji	ogbugbo

NGWA	Nkọwapụta	UZO	Nsonaazụ ule
Data anụ ahụ & kemịkalụ
Agba	Agba aja aja	Organoleptic	tozuru oke
Ordor	Njirimara	Organoleptic	tozuru oke
Detụ ire	Njirimara	Organoleptic	tozuru oke
Ọdịdị	Ezigbo ntụ ntụ	Organoleptic	tozuru oke
Ogo nyocha
Nyocha (Cinnamon Polyphenols)	≥30.0%	UV	30.15%
Ọnwụ na ihicha	≤5.0%	USP <731>	1.85%
Mkpokọta ntụ	≤5.0%	USP <281>	2.24%
Sieve	95% gafere 80 mesh	USP <786>	Kwado
Njupụta nnukwu	50-60 g / 100ml	USP <616>	55 g / 100 ml
Ihe fọdụrụnụ	EP	USP <467>	tozuru oke
Ọla dị arọ
Mgbakọta ọla dị arọ	≤10.0pm	ICP-MS	tozuru oke
Cadmium (Cd)	≤1.0pm	ICP-MS	tozuru oke
Mercury (Hg)	≤0.5pm	ICP-MS	tozuru oke
Ndu (Pb)	≤2.0pm	ICP-MS	tozuru oke
Arsenic (dị ka)	≤2.0pm	ICP-MS	tozuru oke
Nnwale microbe
Ngụkọta ọnụ ọgụgụ efere	≤1000cfu/g	AOAC	tozuru oke
Mkpokọta yist & ebu	≤100cfu/g	AOAC	tozuru oke
E.Coli	Ihe ọjọọ	AOAC	Ihe ọjọọ
Salmonella	Ihe ọjọọ	AOAC	Ihe ọjọọ
Staphloccus Aureus	Ihe ọjọọ	AOAC	Ihe ọjọọ
Mbukota & Nchekwa	Ajujuru n'ime akwụkwọ-drum na akpa rọba abụọ n'ime.
	Anụ: 25kg
	Chekwaa n'ime akpa mechiri emechi nke ọma pụọ na mmiri, ọkụ, ikuku oxygen.
Ndụ nchekwa	Ọnwa 24 n'okpuru ọnọdụ dị n'elu yana na nkwakọ ngwaahịa mbụ ya.