N'ogbe ODM Greensky Bilberry Mkpụrụ Mgbakwunye Mgbakwunye
Nkọwa ngwaahịa
Aha ngwaahịa:Mkpokọta Bilberry
Otu:Ihe ọkụkụ
Ngwa ndị dị irè:Anthocyanins na Anthocyanins
Nkọwapụta ngwaahịa:Anthocyanins 25%, Anthocyanin 35%
Nyocha:UV, HPLC
Njikwa ogo:N'ụlọ
Hazie: C27H31O16
Arọ molikula:611.52
CAS Mba:11029-12-2
Ọdịdị:Ọchịchịrị-violet ntụ ntụ nwere isi njirimara.
njirimara:Na-agafe ule njirisi niile
Ọrụ ngwaahịa:chebe ma megharịa retinal purple (rhodopsin); gwọọ ndị ọrịa nwere ọrịa anya dị ka pigmentosa, retinitis, glaucoma, na myopia, wdg; gbochie ọrịa obi; emenyụ free radical; antioxidant; mgbochi ịka nká.
Nchekwa:dobe n'ebe dị jụụ ma kpọọ nkụ, mechiri emechi nke ọma, pụọ na mmiri mmiri ma ọ bụ ìhè anyanwụ.
Nchekwa olu:Nkwanye ihe zuru oke yana ọwa akụrụngwa akụrụngwa kwụsiri ike.
Asambodo nyocha
Aha ngwaahịa | Mkpokọta Bilberry | Isi mmalite nke ahịhịa | Vaccinium Myrtillus |
Ogbe NO. | RW-B20210508 | Ọnụọgụ batch | 1000kg |
Ụbọchị nrụpụta | Mee. 08.2021 | Ụbọchị mmebi | Mee. 17.2021 |
Ihe fọdụrụnụ | Mmiri&Ethanol | Akụkụ Eji | Berry |
NGWA | Nkọwapụta | UZO | Nsonaazụ ule |
Data anụ ahụ & kemịkalụ | |||
Agba | Ọchịchịrị-violet | Organoleptic | tozuru oke |
Ordor | Njirimara | Organoleptic | tozuru oke |
Ọdịdị | Ezigbo ntụ ntụ | Organoleptic | tozuru oke |
Ogo nyocha | |||
Assay (Anthocyanidins) | ≥25.0% | UV | 25.3% |
Assay (Anthocyanin) | ≥36.0% | HPLC | 36.42% |
Ọnwụ na ihicha | ≤5.0% | USP <731> | 3.32% |
Mkpokọta ntụ | ≤5.0% | USP <281> | 3.19% |
Sieve | 98% gafere 80 mesh | USP <786> | Kwado |
Njupụta nnukwu | 40-60 g / 100ml | USP <616> | 42 g / 100 ml |
Ihe fọdụrụnụ | ≤0.05% | USP <467> | tozuru oke |
Ọla dị arọ | |||
Ndu (Pb) | ≤1.0pm | ICP-MS | tozuru oke |
Arsenic (dị ka) | ≤1.0pm | ICP-MS | tozuru oke |
Cadmium (Cd) | ≤1.0pm | ICP-MS | tozuru oke |
Mercury (Hg) | ≤0.1pm | ICP-MS | tozuru oke |
Nnwale microbe | |||
Ngụkọta ọnụ ọgụgụ efere | ≤1000cfu/g | AOAC | tozuru oke |
Mkpokọta yist & ebu | ≤100cfu/g | AOAC | tozuru oke |
E.Coli | Ihe ọjọọ | AOAC | Ihe ọjọọ |
Salmonella | Ihe ọjọọ | AOAC | Ihe ọjọọ |
Staphylococcus aureus | Ihe ọjọọ | AOAC | Ihe ọjọọ |
Mbukota & Nchekwa | Ajujuru n'ime akwụkwọ-drum na akpa rọba abụọ n'ime. | ||
Anụ: 25kg | |||
Chekwaa n'ime akpa mechiri emechi nke ọma pụọ na mmiri, ọkụ, ikuku oxygen. | |||
Ndụ nchekwa | Ọnwa 24 n'okpuru ọnọdụ dị n'elu yana na nkwakọ ngwaahịa mbụ ya. |
Onye nyocha: Dang Wang
Nyochaa: Lei Li
Kwanyere ya: Yang Zhang
Ọrụ ngwaahịa
1. Bilberry akọrọ wepụ na-egbochi ọrịa obi; Mwepụta Bilberry na-emenyụ radical free, antioxidant, na mgbochi ịka nká;
2. Mwepụ berry nke Bilberry bụ ọgwụgwọ maka obere mbufụt nke akpụkpọ anụ mucous nke ọnụ na akpịrị;
3. Bilberry wepụ bụ ọgwụgwọ maka afọ ọsịsa, enteritis, urethritis, cystitis na virosis rheum ọrịa, na antiphlogistic na bactericidal edinam;
4. Mwepu nke bilberry nwere ike ichekwa ma mee ka rhodopsin na-acha odo odo (rhodopsin), gwọọ ndị ọrịa nwere ọrịa anya dịka pigmentosa, retinitis, glaucoma, na myopia, wdg.
Ngwa
1. Bilberry wepụ nwere ike tinye n'ọrụ na-emepụta ọgwụ ubi, na-eji mma ahu immunity ọbara arịa.
2. Enwere ike itinye Bilberry Extract na nri na ihe ọṅụṅụ ubi, nke a na-ejikarị eme ihe dị ka agba agba.
Ezi àgwà Iji malite na, na Purchaser Supreme bụ ntụziaka anyị iji nye ndị ahịa anyị ọrụ kachasị elu. Ugbu a, anyị na-achọ ihe kacha mma iji bụrụ otu n'ime ndị na-ebupụ mbupụ n'ime ụlọ ọrụ anyị iji mezuo ndị na-azụ ahịa mkpa inwe maka N'ogbe ODM Greensky. Ihe mgbakwunye mkpụrụ osisi Bilberry. Azụmahịa anyị raara onwe ya nye inye ndị ahịa ngwaahịa dị oke mma ma dị nchebe na ọnụ ahịa ike ike, na-eme ka ndị ahịa ọ bụla nwee mmasị na ọrụ anyị.
Afọ ojuju ndị ahịa bụ ebumnuche anyị. Anyị na-atụ anya iso gị na-arụkọ ọrụ na ịnye ọrụ anyị kacha mma iji gboo mkpa gị. Anyị ji obi ụtọ na-anabata gị ka ị kpọtụrụ anyị ma ị ga-enwere onwe gị ịkpọtụrụ anyị. Chọgharịa ụlọ ngosi ihe ntanetị anyị ka ịhụ ihe anyị nwere ike imere gị n'onwe gị. Wee zipu anyị nkọwapụta ma ọ bụ ajụjụ gị taa.