Top Suppliers Top Grade Cinnamon Bark Na-ewepụta mmanụ cinnamon
Anyị na-agbasokarị ụkpụrụ bụ isi "Quality 1st, Prestige Supreme". We are full commitment to giving our shoppers with competitively priced magburu onwe ngwaahịa na ngwọta, ngwa ngwa nnyefe na ọkachamara na-eweta maka Top Suppliers Top Grade cinnamon ogbugbo wepụ cinnamon mmanụ wepụ , We will do our best to meet or over customers' chọrọ na àgwà ngwaahịa , elu echiche, na ịrụ ọrụ nke ọma na nke oge. Anyị na-anabata ndị ahịa niile.
Anyị na-agbasokarị ụkpụrụ bụ isi "Quality 1st, Prestige Supreme". Anyị na-agba mbọ n'ụzọ zuru ezu inye ndị na-azụ ahịa anyị ngwaahịa na ngwọta dị oke ọnụ ahịa dị oke ọnụ ahịa, nnyefe ngwa ngwa na onye na-eweta ọkachamara makaNgwunye cinnamon nke China na ntụ ọka cinnamon, Ọzọkwa, ihe niile anyị na-arụpụtara na elu akụrụngwa na siri ike QC usoro iji hụ na elu àgwà. Ọ bụrụ na ị nwere mmasị na ngwa ahịa anyị ọ bụla, biko egbula oge ịkpọtụrụ anyị. Anyị ga-eme ike anyị niile igbo mkpa gị.
Nkọwa ngwaahịa
Aha ngwaahịa:Mkpụrụ osisi cinnamon
Otu:Ihe ọkụkụ
Ngwa ndị dị irè:Cinnamon polyphenols
Nkọwapụta ngwaahịa:10%-30%
Nyocha: UV
Njikwa ogo:N'ụlọ
Hazie: C6H5CH
Arọ molikula:148.16
CAS Mba:140-10-3
Ọdịdị:Brown ntụ ntụ nwere àgwà isi.
njirimara:Na-agafe ule njirisi niile
Ọrụ ngwaahịa:na-echebe mucosa gastric megide mmebi; ibelata ọbara mgbali na igbochi mkpụkọ ọbara; na-eme ka ọrụ nchekwa ahụ sie ike.
Nchekwa:dobe n'ebe dị jụụ ma kpọọ nkụ, mechiri emechi nke ọma, pụọ na mmiri mmiri ma ọ bụ ìhè anyanwụ.
Nchekwa olu:Nkwanye ihe zuru oke yana ọwa akụrụngwa akụrụngwa kwụsiri ike.
Asambodo nyocha
| Aha ngwaahịa | Mkpụrụ osisi cinnamon | Isi mmalite nke ahịhịa | Cinnamomum Cassia Presl. |
| Ogbe NO. | RW-CB20210508 | Ọnụọgụ batch | 1000kg |
| Ụbọchị nrụpụta | Mee. 08.2021 | Ụbọchị mmebi | Mee. 17.2021 |
| Ihe fọdụrụnụ | Mmiri&Ethanol | Akụkụ Eji | ogbugbo |
| NGWA | Nkọwapụta | UZO | Nsonaazụ ule |
| Data anụ ahụ & kemịkalụ | |||
| Agba | Agba aja aja | Organoleptic | tozuru oke |
| Ordor | Njirimara | Organoleptic | tozuru oke |
| Detụ ire | Njirimara | Organoleptic | tozuru oke |
| Ọdịdị | Ezigbo ntụ ntụ | Organoleptic | tozuru oke |
| Ogo nyocha | |||
| Nyocha (Cinnamon Polyphenols) | ≥30.0% | UV | 30.15% |
| Ọnwụ na ihicha | ≤5.0% | USP <731> | 1.85% |
| Mkpokọta ntụ | ≤5.0% | USP <281> | 2.24% |
| Sieve | 95% gafere 80 mesh | USP <786> | Kwado |
| Njupụta nnukwu | 50-60 g / 100ml | USP <616> | 55 g / 100 ml |
| Ihe fọdụrụnụ | EP | USP <467> | tozuru oke |
| Ọla dị arọ | |||
| Mgbakọta ọla dị arọ | ≤10.0pm | ICP-MS | tozuru oke |
| Cadmium (Cd) | ≤1.0pm | ICP-MS | tozuru oke |
| Mercury (Hg) | ≤0.5pm | ICP-MS | tozuru oke |
| Ndu (Pb) | ≤2.0pm | ICP-MS | tozuru oke |
| Arsenic (dị ka) | ≤2.0pm | ICP-MS | tozuru oke |
| Nnwale microbe | |||
| Ngụkọta ọnụ ọgụgụ efere | ≤1000cfu/g | AOAC | tozuru oke |
| Mkpokọta yist & ebu | ≤100cfu/g | AOAC | tozuru oke |
| E.Coli | Ihe ọjọọ | AOAC | Ihe ọjọọ |
| Salmonella | Ihe ọjọọ | AOAC | Ihe ọjọọ |
| Staphloccus Aureus | Ihe ọjọọ | AOAC | Ihe ọjọọ |
| Mbukota & Nchekwa | Ajujuru n'ime akwụkwọ-drum na akpa rọba abụọ n'ime. | ||
| Anụ: 25kg | |||
| Chekwaa n'ime akpa mechiri emechi nke ọma pụọ na mmiri, ọkụ, ikuku oxygen. | |||
| Ndụ nchekwa | Ọnwa 24 n'okpuru ọnọdụ dị n'elu yana na nkwakọ ngwaahịa mbụ ya. | ||
Onye nyocha: Dang Wang
Nyochaa: Lei Li
Kwanyere ya: Yang Zhang
Ọrụ ngwaahịa
Ihe mgbakwunye cinnamon aurantium maka ichebe mucosa gastric megide mmebi.
Citrus Aurantium fructus wepụ maka mbelata ọbara mgbali na igbochi mkpụkọ ọbara.
Cinnamon polyphenols maka ime ka ọrụ mgbochi ahụ sie ike.
Ngwa
Ngwunye cinnamon etinyere n'ubi nri, nke a na-eji dị ka akụrụngwa tii na-enweta aha ọma.
A na-etinye ihe ọṅụṅụ cinnamon n'ubi ngwaahịa ahụike.
A na-etinye mkpụrụ osisi cinnamon n'ubi ọgwụ, ka etinye ya na capsule iji belata shuga ọbara.
Anyị na-agbasokarị ụkpụrụ bụ isi "Quality 1st, Prestige Supreme". Anyị na-agba mbọ n'ụzọ zuru ezu inye anyị shoppers na competitively price magburu onwe ngwaahịa na ngwọta, ngwa ngwa nnyefe na ọkachamara na-eweta maka Top Suppliers Top Grade cinnamon ogbugbo wepụ , Anyị ga-eme ihe niile anyị nwere ike ime ka izute ma ọ bụ gafere ahịa' chọrọ na àgwà ngwaahịa, elu echiche, na ịrụ ọrụ nke ọma na nke oge. Anyị na-anabata ndị ahịa niile.
Ndị na-eweta ngwaahịa kacha eluNgwunye cinnamon nke China na ntụ ọka cinnamon, Ọzọkwa, ihe niile anyị na-arụpụtara na elu akụrụngwa na siri ike QC usoro iji hụ na elu àgwà. Ọ bụrụ na ị nwere mmasị na ngwa ahịa anyị ọ bụla, biko egbula oge ịkpọtụrụ anyị. Anyị ga-eme ike anyị niile igbo mkpa gị.
