Ọnụ ahịa pụrụ iche maka China N'ogbe kacha mma Ezi Ogo akwukwo oliv wepụ ntụ ntụ na nnyefe nchekwa

Nkọwa dị mkpirikpi:

Ngwunye akwukwo oliv bụ ihe mgbakwunye sitere na akwụkwọ osisi nke na-amị oliv (mkpụrụ sitere na mmanụ esi nri) ma nwee isi bioactives nke hydroxytyrosol/tyrosol na oleuropein/ligstroside.


Nkọwa ngwaahịa

Ka ị wee nye gị nkasi obi ma gbasaa ụlọ ọrụ anyị, anyị nwekwara ndị nyocha na QC Workforce ma kwe nkwa gị ọrụ na ihe kachasị mma maka ọnụahịa pụrụ iche maka China N'ogbe kacha mma ezigbo mma.Akwukwo Olive na-ewepu ntụ ntụ site na nnyefe nchekwa, Akwa mma, ọrụ oge na ọnụ ọgụgụ ike ike, niile na-enweta anyị aha ọma na mpaghara xxx n'agbanyeghị asọmpi siri ike nke mba ụwa.
Ka ị wee nye gị nkasi obi ma gbasaa ụlọ ọrụ anyị, anyị nwekwara ndị nyocha na QC Workforce ma kwe nkwa gị ọrụ na ihe kacha mma maka gị.Mwepụta akwụkwọ oliv kacha mma nke China, Akwụkwọ Olive Na-ewepụta ntụ ntụ, Akwukwo Olive na-ewepu ntụ ntụ site na nnyefe nchekwa, Ebupụla mmepụta anyị na mba na mpaghara 30 dị ka isi iyi nke mbụ na ọnụ ala dị ala. Anyị na-anabata ndị ahịa si ma n'ụlọ na mba ọzọ ka anyị na ha kparịta ụka.

Nkọwa ngwaahịa

Aha ngwaahịa:Akwụkwọ Olive Na-ewepụta ntụ ntụ

Otu:Ihe ọkụkụ

Ngwa ndị dị irè:Oleuropein; Hydroxytyrosol

Nkọwapụta ngwaahịa:20%

Nyocha:HPLC

Njikwa ogo:N'ụlọ

Usoro:C25H32O13/C8H10O3

Ibu arọ molekụla: 540.51 / 154.16

CAS Mba:32619-42-4 / 10597-60-1

Ọdịdị:Agba aja aja ntụ ntụ

njirimara:Na-agafe ule njirisi niile

Ọrụ ngwaahịa:

1, na-ebelata ihe ize ndụ nke obi, dị ka atherosclerosis

2, na-ebelata ọbara mgbali elu, na-enyere aka na-agwọ ụdị ọrịa shuga 2

Nchekwa:dobe n'ebe dị jụụ ma kpọọ nkụ, mechiri emechi nke ọma, pụọ na mmiri mmiri ma ọ bụ ìhè anyanwụ.

Asambodo nyocha

Aha ngwaahịa Ngwunye akwukwo oliv Isi mmalite nke ahịhịa Olea Europe
Ogbe NO. RW-OL20210502 Ọnụọgụ batch 1000kg
Ụbọchị nrụpụta Mee 2.2021 Ụbọchị mmebi Mee 7.2021
Ihe fọdụrụnụ Mmiri&Ethanol Akụkụ Eji Akwukwo
NGWA Nkọwapụta UZO Nsonaazụ ule
Data anụ ahụ & kemịkalụ
Agba Agba aja aja-edo edo Organoleptic Dabara
Ordor Njirimara Organoleptic Dabara
Ọdịdị Ntụ ntụ Organoleptic Dabara
Ogo nyocha
Nyocha (Oleuropein) ≥20.0% HPLC 20.61%
(Hydroxytyrosol) ≥20.0% HPLC 20.21%
Ọnwụ na ihicha 5.0% kacha. Eur. Ph.7.0 [2.5.12] 3.52%
Mkpokọta ntụ 5.0% kacha. Eur. Ph.7.0 [2.4.16] 3.61%
Sieve 95% gafere 80 mesh USP36 <786> Kwado
Ihe fọdụrụnụ Zute Euro.Ph.7.0 <5.4> Eur.Ph.7.0 <2.4.24> Dabara
Ihe fọdụrụ nke ọgwụ pesticides Zute ihe achọrọ USP USP36 <561> Dabara
Ọla dị arọ
Mgbakọta ọla dị arọ 10ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS Dabara
Ndu (Pb) 2.0ppm kacha. Eur.Ph.7.0 <2.2.58> ICP-MS Dabara
Arsenic (dị ka) 1.0ppm kacha. Eur.Ph.7.0 <2.2.58> ICP-MS Dabara
Cadmium (Cd) 1.0ppm kacha. Eur.Ph.7.0 <2.2.58> ICP-MS Dabara
Mercury (Hg) 0.5ppm kacha. Eur.Ph.7.0 <2.2.58> ICP-MS Dabara
Nnwale microbe
Ngụkọta ọnụ ọgụgụ efere NMT 1000cfu/g USP <2021> Dabara
Mkpokọta yist & ebu NMT 100cfu/g USP <2021> Dabara
E.Coli Ihe ọjọọ USP <2021> Ihe ọjọọ
Salmonella Ihe ọjọọ USP <2021> Ihe ọjọọ
Mbukota & Nchekwa Ajujuru n'ime akwụkwọ-drum na akpa rọba abụọ n'ime.
Anụ: 25kg
Chekwaa n'ime akpa mechiri emechi nke ọma pụọ ​​na mmiri, ọkụ, ikuku oxygen.
Ndụ nchekwa Ọnwa 24 n'okpuru ọnọdụ dị n'elu yana na nkwakọ ngwaahịa mbụ ya.

Ngwa nke mpempe akwụkwọ oliv

Oleuropein na Hydroxytyrosol bụ ihe ndị na-eme ka antioxidant dị ukwuu dị na Olive Leaf Extract. Ha bụ ike eke antioxidants nke nwere ọtụtụ nyocha ahụike na ọdịmma uru na-ọtụtụ ebe na-eji nri Mmeju na ntecha.Olive Leaf wepụ antiviral na-amụ.

Ndụmọdụ: Ebe ị ga-azụta mpempe akwụkwọ oliv?

GỊNỊ JI ahọrọ ANYỊ1
rwkdKa ị nwee ike nye gị nkasi obi ma gbasaa ụlọ ọrụ anyị, anyị nwekwara ndị nyocha na QC Workforce ma kwe nkwa gị ọrụ na ihe kachasị mma maka ọnụahịa pụrụ iche maka China N'ogbe kacha mma Ezi Ogo Olive Leaf Extract Powder with Safe Delivery. Ogo dị elu, ọrụ n'oge yana ọnụ ọgụgụ ike ike, niile na-enweta anyị aha ọma na ubi wepụ ihe ọkụkụ n'agbanyeghị asọmpi kpụ ọkụ n'ọnụ mba ụwa.
Ebupụla mmepụta anyị gaa na mba na mpaghara 30 dị ka isi mmalite aka mbụ nwere ọnụ ala dị ala. Anyị na-anabata ndị ahịa si ma n'ụlọ na mba ọzọ ka anyị na ha kparịta ụka.


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