Ọnụ ahịa pụrụ iche maka China N'ogbe kacha mma Ezi Ogo akwukwo oliv wepụ ntụ ntụ na nnyefe nchekwa
Ka ị wee nye gị nkasi obi ma gbasaa ụlọ ọrụ anyị, anyị nwekwara ndị nyocha na QC Workforce ma kwe nkwa gị ọrụ na ihe kachasị mma maka ọnụahịa pụrụ iche maka China N'ogbe kacha mma ezigbo mma.Akwukwo Olive na-ewepu ntụ ntụ site na nnyefe nchekwa, Akwa mma, ọrụ oge na ọnụ ọgụgụ ike ike, niile na-enweta anyị aha ọma na mpaghara xxx n'agbanyeghị asọmpi siri ike nke mba ụwa.
Ka ị wee nye gị nkasi obi ma gbasaa ụlọ ọrụ anyị, anyị nwekwara ndị nyocha na QC Workforce ma kwe nkwa gị ọrụ na ihe kacha mma maka gị.Mwepụta akwụkwọ oliv kacha mma nke China, Akwụkwọ Olive Na-ewepụta ntụ ntụ, Akwukwo Olive na-ewepu ntụ ntụ site na nnyefe nchekwa, Ebupụla mmepụta anyị na mba na mpaghara 30 dị ka isi iyi nke mbụ na ọnụ ala dị ala. Anyị na-anabata ndị ahịa si ma n'ụlọ na mba ọzọ ka anyị na ha kparịta ụka.
Nkọwa ngwaahịa
Aha ngwaahịa:Akwụkwọ Olive Na-ewepụta ntụ ntụ
Otu:Ihe ọkụkụ
Ngwa ndị dị irè:Oleuropein; Hydroxytyrosol
Nkọwapụta ngwaahịa:20%
Nyocha:HPLC
Njikwa ogo:N'ụlọ
Usoro:C25H32O13/C8H10O3
Ibu arọ molekụla: 540.51 / 154.16
CAS Mba:32619-42-4 / 10597-60-1
Ọdịdị:Agba aja aja ntụ ntụ
njirimara:Na-agafe ule njirisi niile
Ọrụ ngwaahịa:
1, na-ebelata ihe ize ndụ nke obi, dị ka atherosclerosis
2, na-ebelata ọbara mgbali elu, na-enyere aka na-agwọ ụdị ọrịa shuga 2
Nchekwa:dobe n'ebe dị jụụ ma kpọọ nkụ, mechiri emechi nke ọma, pụọ na mmiri mmiri ma ọ bụ ìhè anyanwụ.
Asambodo nyocha
Aha ngwaahịa | Ngwunye akwukwo oliv | Isi mmalite nke ahịhịa | Olea Europe |
Ogbe NO. | RW-OL20210502 | Ọnụọgụ batch | 1000kg |
Ụbọchị nrụpụta | Mee 2.2021 | Ụbọchị mmebi | Mee 7.2021 |
Ihe fọdụrụnụ | Mmiri&Ethanol | Akụkụ Eji | Akwukwo |
NGWA | Nkọwapụta | UZO | Nsonaazụ ule |
Data anụ ahụ & kemịkalụ | |||
Agba | Agba aja aja-edo edo | Organoleptic | Dabara |
Ordor | Njirimara | Organoleptic | Dabara |
Ọdịdị | Ntụ ntụ | Organoleptic | Dabara |
Ogo nyocha | |||
Nyocha (Oleuropein) | ≥20.0% | HPLC | 20.61% |
(Hydroxytyrosol) | ≥20.0% | HPLC | 20.21% |
Ọnwụ na ihicha | 5.0% kacha. | Eur. Ph.7.0 [2.5.12] | 3.52% |
Mkpokọta ntụ | 5.0% kacha. | Eur. Ph.7.0 [2.4.16] | 3.61% |
Sieve | 95% gafere 80 mesh | USP36 <786> | Kwado |
Ihe fọdụrụnụ | Zute Euro.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Dabara |
Ihe fọdụrụ nke ọgwụ pesticides | Zute ihe achọrọ USP | USP36 <561> | Dabara |
Ọla dị arọ | |||
Mgbakọta ọla dị arọ | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Dabara |
Ndu (Pb) | 2.0ppm kacha. | Eur.Ph.7.0 <2.2.58> ICP-MS | Dabara |
Arsenic (dị ka) | 1.0ppm kacha. | Eur.Ph.7.0 <2.2.58> ICP-MS | Dabara |
Cadmium (Cd) | 1.0ppm kacha. | Eur.Ph.7.0 <2.2.58> ICP-MS | Dabara |
Mercury (Hg) | 0.5ppm kacha. | Eur.Ph.7.0 <2.2.58> ICP-MS | Dabara |
Nnwale microbe | |||
Ngụkọta ọnụ ọgụgụ efere | NMT 1000cfu/g | USP <2021> | Dabara |
Mkpokọta yist & ebu | NMT 100cfu/g | USP <2021> | Dabara |
E.Coli | Ihe ọjọọ | USP <2021> | Ihe ọjọọ |
Salmonella | Ihe ọjọọ | USP <2021> | Ihe ọjọọ |
Mbukota & Nchekwa | Ajujuru n'ime akwụkwọ-drum na akpa rọba abụọ n'ime. | ||
Anụ: 25kg | |||
Chekwaa n'ime akpa mechiri emechi nke ọma pụọ na mmiri, ọkụ, ikuku oxygen. | |||
Ndụ nchekwa | Ọnwa 24 n'okpuru ọnọdụ dị n'elu yana na nkwakọ ngwaahịa mbụ ya. |
Ngwa nke mpempe akwụkwọ oliv
Oleuropein na Hydroxytyrosol bụ ihe ndị na-eme ka antioxidant dị ukwuu dị na Olive Leaf Extract. Ha bụ ike eke antioxidants nke nwere ọtụtụ nyocha ahụike na ọdịmma uru na-ọtụtụ ebe na-eji nri Mmeju na ntecha.Olive Leaf wepụ antiviral na-amụ.
Ndụmọdụ: Ebe ị ga-azụta mpempe akwụkwọ oliv?
Ka ị nwee ike nye gị nkasi obi ma gbasaa ụlọ ọrụ anyị, anyị nwekwara ndị nyocha na QC Workforce ma kwe nkwa gị ọrụ na ihe kachasị mma maka ọnụahịa pụrụ iche maka China N'ogbe kacha mma Ezi Ogo Olive Leaf Extract Powder with Safe Delivery. Ogo dị elu, ọrụ n'oge yana ọnụ ọgụgụ ike ike, niile na-enweta anyị aha ọma na ubi wepụ ihe ọkụkụ n'agbanyeghị asọmpi kpụ ọkụ n'ọnụ mba ụwa.
Ebupụla mmepụta anyị gaa na mba na mpaghara 30 dị ka isi mmalite aka mbụ nwere ọnụ ala dị ala. Anyị na-anabata ndị ahịa si ma n'ụlọ na mba ọzọ ka anyị na ha kparịta ụka.