China kwuru ọnụahịa maka Black Cohosh wepụ na ere ụlọ ọrụ na ndị na-emepụta |Ruiwo

Ọnụ ego ekwuru maka Black Cohosh Extract na ere

Ọnụ ego ekwuru maka Black Cohosh Extract na onyonyo egosipụtara ere

Nkọwa dị mkpirikpi:

Black Cohosh Root Extract Triterpenoid Saponins bụ otu n'ime ngwaahịa anyị na-eduga, nke nwere uru zuru oke na mpaghara a:

1, Black Cohosh Root bụ eke dị ọcha.

2, zuru oke Black Cohosh mgbọrọgwụ na-ahụ maka sistemụ ịzụ ahịa ụwa dum.

3, zuru ezu Triterpenoid Saponins ebuka na niile nkọwa, anyị nwere a asọmpi price dabeere magburu onwe àgwà, n'ihi na anyị bụ factory, anyị bụ isi iyi.

free sample

Nkọwa ngwaahịa

Anyị na-akwado ndị na-azụ ahịa anyị ezigbo ngwa ahịa dị mma yana ndị na-eweta ọkwa buru ibu.N'ịbụ ndị ọkachamara na-emepụta ihe na mpaghara a, anyị enwetala nnukwu nzukọ bara uru n'imepụta na ijikwa maka yaỌnụ ego ekwuru maka Black Cohosh Extracton ere, Anyị nọgidere na-azụlite anyị Enterprise spirit “àgwà ndụ ụlọ ọrụ, kredit emesi imekọ ihe ọnụ na-agbaso ụkpụrụ n'uche anyị: ahịa mbụ.
Anyị na-akwado ndị na-azụ ahịa anyị ezigbo ngwa ahịa dị mma yana ndị na-eweta ọkwa buru ibu.N'ịbụ ndị ọkachamara na-emepụta ihe na mpaghara a, anyị enwetala nnukwu nzukọ bara uru n'imepụta na ijikwa maka yaỌnụ ego ekwuru maka Black Cohosh Extract, Ọnụ ego ekwuru maka uru Black Cohosh Extract, Ọnụ ego ekwuru maka Black Cohosh Extract, Anyị emeriela aha ọma n'etiti ndị ahịa mba ofesi na ụlọ.N'ịgbaso ụkpụrụ njikwa nke "Ebe E Si Nweta, ndị ahịa mbụ, arụmọrụ dị elu na ọrụ tozuru okè", anyị na-anabata ndị enyi si n'akụkụ niile nke ndụ iji kwado anyị.

Nkọwa ngwaahịa

Aha ngwaahịa:Black Cohosh wepụ

Otu:Ihe ọkụkụ

Ngwa ndị dị irè:Triterpenoid saponins

Nkọwapụta ngwaahịa:2.5%, 5%

Nyocha: HPLC

Njikwa ogo : N'ụlọ

Hazie:

Arọ molikula:

CASNo: 84776-26-1

Ọdịdị:Brown ntụ ntụ nwere àgwà isi.

njirimara:Na-agafe ule njirisi niile

NgwaahịaỌrụ: na-achịkwa usoro endocrine;mgbochi nje;mgbochi ọrịa cancer;na-ebelata ọnụ ọgụgụ obi;na-egbochi akwara obi;mgbochi ịka nká;na-ebelata cholesterol;ibelata ọbara mgbali.

Nchekwa:dobe n'ebe dị jụụ ma kpọọ nkụ, mechiri emechi nke ọma, pụọ na mmiri mmiri ma ọ bụ ìhè anyanwụ.

Nchekwa olu: Nweta ihe zuru oke yana ọwa ọkọnọ nke akụrụngwa siri ike.

Asambodo nyocha

Aha ngwaahịa	Black Cohosh wepụ	Isi Iyi Botanical	Cimicifuga Romose L.
Ogbe NO.	RW-BC20210508	Ọnụọgụ batch	1000kg
Ụbọchị nrụpụta	Mee.08.2021	Ụbọchị mmebi	Mee.17.2021
Ihe fọdụrụnụ	Mmiri&Ethanol	Akụkụ Eji	Mgbọrọgwụ

NGWA	Nkọwapụta	UZỌ	Nsonaazụ ule
Data anụ ahụ & kemịkalụ
Agba	Agba aja aja	Organoleptic	tozuru oke
Ordor	Njirimara	Organoleptic	tozuru oke
Ọdịdị	Ezigbo ntụ ntụ	Organoleptic	tozuru oke
Ogo nyocha
Nyocha (Triterpenoid Saponins)	≥2.5%	HPLC	2.63%
Ọnwụ na ihicha	≤1.0%	USP36 <731>	2.21%
Mkpokọta ntụ	≤1.0%	USP36 <281>	2.62%
Sieve	95% gafere 80 mesh	USP36 <786>	Kwado
Ọla dị arọ
Ndu (Pb)	≤2.0pm	ICP-MS	<0.60pm
Arsenic (dị ka)	≤2.0pm	ICP-MS	<0.51pm
Cadmium (Cd)	≤1.0pm	ICP-MS	<0.10pm
Mercury (Hg)	≤1.0pm	ICP-MS	<0.01pm
Nnwale microbe
Ngụkọta ọnụ ọgụgụ efere	NMT 1000cfu/g	AOAC	tozuru oke
Mkpokọta yist & ebu	NMT 100cfu/g	AOAC	tozuru oke
E.Coli	Ihe ọjọọ	AOAC	Ihe ọjọọ
Salmonella	Ihe ọjọọ	AOAC	Ihe ọjọọ
Staphylococcus	Ihe ọjọọ	AOAC	Ihe ọjọọ
Mbukota & Nchekwa	Ajujuru n'ime akwụkwọ-drum na akpa rọba abụọ n'ime.
	Anụ: 25kg
	Chekwaa n'ime akpa mechiri emechi nke ọma pụọ na mmiri, ọkụ, ikuku oxygen.
Ndụ nchekwa	Ọnwa 24 n'okpuru ọnọdụ dị n'elu yana na nkwakọ ngwaahịa mbụ ya.

Onye nyocha: Dang Wang

Nyochaa: Lei Li

Kwanyere ya: Yang Zhang

Ọrụ ngwaahịa

Black cohosh wepụ mmetụta estrogen-dị ka mmetụta, na-achịkwa usoro endocrine, ọ nwere ike imeziwanye mgbaàmà nke ọrịa climacteric nke nwanyị na ọrịa mgbe ọmụmụ nwa;

Black cohosh wepụ nwere ike igbochi nje na ọrịa cancer;

Black cohosh wepụ nwere mmetụta ịhịa aka n'ahụ, ọ nwere ike belata ọnụ ọgụgụ obi ma gbochie akwara obi;

Black cohosh wepụ nwere ike belata cholesterol nke ọma ma belata ọbara mgbali;

Black cohosh wepụ nwere ike igbochi ịka nká, ọ nwere ike igbu oge ịka nká nke anụ ahụ na akụkụ visceral, nke ga-ejide akpụkpọ ahụ dị mma.

Ngwa nke Triterpenoid Saponins

Ngwunye black cohosh etinyere n'ubi nri;

A na-etinye oji cohosh n'ubi ngwaahịa ahụike.

GỊNỊ JI ahọrọ ANYỊ1
rwkd Anyị na-akwado ndị na-azụ ahịa anyị ezigbo ngwa ahịa dị mma yana ndị na-eweta ọkwa buru ibu.N'ịbụ ndị ọkachamara na-emepụta ihe na mpaghara a, anyị enwetala nnukwu nzukọ bara uru n'imepụta na ijikwa maka yaỌnụ ego ekwuru maka Black Cohosh Extractna ere.Anyị nọgidere na-azụlite mmụọ ụlọ ọrụ anyị “ịdị mma na-ebi ụlọ ọrụ ahụ, kredit na-emesi nkwado ma debe ụkpụrụ n'uche anyị: ndị ahịa mbụ.
Anyị enwetala aha ọma n'etiti ndị ahịa mba ofesi na ụlọ.N'ịgbaso ụkpụrụ njikwa nke "Ebe E Si Nweta, ndị ahịa mbụ, arụmọrụ dị elu na ọrụ tozuru okè", anyị na-anabata ndị enyi si n'akụkụ niile nke ndụ iji kwado anyị.