Ọnụ ego ekwuru maka Black Cohosh Extract na ere
Anyị na-akwado ndị na-azụ ahịa anyị ezigbo ngwa ahịa dị mma yana ndị na-eweta ọkwa buru ibu. N'ịbụ ndị ọkachamara na-emepụta ihe na mpaghara a, anyị enwetala nnukwu nzukọ bara uru n'imepụta na ijikwa maka yaỌnụ ego ekwuru maka Black Cohosh Extracton ere, Anyị nọgidere na-azụlite anyị Enterprise spirit “àgwà ndụ ụlọ ọrụ, kredit emesi imekọ ihe ọnụ na-agbaso ụkpụrụ n'uche anyị: ahịa mbụ.
Anyị na-akwado ndị na-azụ ahịa anyị ezigbo ngwa ahịa dị mma yana ndị na-eweta ọkwa buru ibu. N'ịbụ ndị ọkachamara na-emepụta ihe na mpaghara a, anyị enwetala nnukwu nzukọ bara uru n'imepụta na ijikwa maka yaỌnụ ego ekwuru maka Black Cohosh Extract, Ọnụ ego ekwuru maka uru Black Cohosh Extract, Ọnụ ego ekwuru maka Black Cohosh Extract, Anyị emeriela aha ọma n'etiti ndị ahịa mba ofesi na ụlọ. N'ịgbaso ụkpụrụ njikwa nke "Ebe E Si Nweta, ndị ahịa mbụ, arụmọrụ dị elu na ọrụ tozuru okè", anyị na-anabata ndị enyi si n'akụkụ niile nke ndụ iji kwado anyị.
Nkọwa ngwaahịa
Aha ngwaahịa:Black Cohosh wepụ
Otu:Ihe ọkụkụ
Ngwa ndị dị irè:Triterpenoid saponins
Nkọwapụta ngwaahịa:2.5%, 5%
Nyocha: HPLC
Njikwa ogo : N'ụlọ
Hazie:
Arọ molikula:
CASNo: 84776-26-1
Ọdịdị:Brown ntụ ntụ nwere àgwà isi.
njirimara:Na-agafe ule njirisi niile
NgwaahịaỌrụ: na-achịkwa usoro endocrine; mgbochi nje; mgbochi ọrịa cancer; na-ebelata ọnụ ọgụgụ obi; na-egbochi akwara obi; mgbochi ịka nká; na-ebelata cholesterol; ibelata ọbara mgbali.
Nchekwa:dobe n'ebe dị jụụ ma kpọọ nkụ, mechiri emechi nke ọma, pụọ na mmiri mmiri ma ọ bụ ìhè anyanwụ.
Nchekwa olu: Nkwanye ihe zuru oke yana ọwa ọkọnọ siri ike nke akụrụngwa.
Asambodo nyocha
| Aha ngwaahịa | Black Cohosh wepụ | Isi mmalite nke ahịhịa | Cimicifuga Romose L. |
| Ogbe NO. | RW-BC20210508 | Ọnụọgụ batch | 1000kg |
| Ụbọchị nrụpụta | Mee. 08.2021 | Ụbọchị mmebi | Mee. 17.2021 |
| Ihe fọdụrụnụ | Mmiri&Ethanol | Akụkụ Eji | Mgbọrọgwụ |
| NGWA | Nkọwapụta | UZO | Nsonaazụ ule |
| Data anụ ahụ & kemịkalụ | |||
| Agba | Agba aja aja | Organoleptic | tozuru oke |
| Ordor | Njirimara | Organoleptic | tozuru oke |
| Ọdịdị | Ezigbo ntụ ntụ | Organoleptic | tozuru oke |
| Ogo nyocha | |||
| Nyocha (Triterpenoid Saponins) | ≥2.5% | HPLC | 2.63% |
| Ọnwụ na ihicha | ≤1.0% | USP36 <731> | 2.21% |
| Mkpokọta ntụ | ≤1.0% | USP36 <281> | 2.62% |
| Sieve | 95% gafere 80 mesh | USP36 <786> | Kwado |
| Ọla dị arọ | |||
| Ndu (Pb) | ≤2.0pm | ICP-MS | <0.60pm |
| Arsenic (dị ka) | ≤2.0pm | ICP-MS | <0.51pm |
| Cadmium (Cd) | ≤1.0pm | ICP-MS | <0.10pm |
| Mercury (Hg) | ≤1.0pm | ICP-MS | <0.01pm |
| Nnwale microbe | |||
| Ngụkọta ọnụ ọgụgụ efere | NMT 1000cfu/g | AOAC | tozuru oke |
| Mkpokọta yist & ebu | NMT 100cfu/g | AOAC | tozuru oke |
| E.Coli | Ihe ọjọọ | AOAC | Ihe ọjọọ |
| Salmonella | Ihe ọjọọ | AOAC | Ihe ọjọọ |
| Staphylococcus | Ihe ọjọọ | AOAC | Ihe ọjọọ |
| Mbukota & Nchekwa | Ajujuru n'ime akwụkwọ-drum na akpa rọba abụọ n'ime. | ||
| Anụ: 25kg | |||
| Chekwaa n'ime akpa mechiri emechi nke ọma pụọ na mmiri, ọkụ, ikuku oxygen. | |||
| Ndụ nchekwa | Ọnwa 24 n'okpuru ọnọdụ dị n'elu yana na nkwakọ ngwaahịa mbụ ya. | ||
Onye nyocha: Dang Wang
Nyochaa: Lei Li
Kwanyere ya: Yang Zhang
Ọrụ ngwaahịa
Black cohosh wepụ mmetụta estrogen-dị ka mmetụta, na-achịkwa usoro endocrine, ọ nwere ike imeziwanye mgbaàmà nke ọrịa climacteric nke nwanyị na ọrịa mgbe ọmụmụ nwa;
Black cohosh wepụ nwere ike igbochi nje na ọrịa cancer;
Black cohosh wepụ nwere mmetụta ịhịa aka n'ahụ, ọ nwere ike belata ọnụ ọgụgụ obi ma gbochie akwara obi;
Black cohosh wepụ nwere ike belata cholesterol nke ọma ma belata ọbara mgbali;
Black cohosh wepụ nwere ike igbochi ịka nká, ọ nwere ike igbu oge ịka nká nke anụ ahụ na akụkụ visceral, nke ga-ejide akpụkpọ ahụ dị mma.
Ngwa nke Triterpenoid Saponins
Ngwunye black cohosh etinyere n'ubi nri;
A na-etinye oji cohosh n'ubi ngwaahịa ahụike.
Anyị na-akwado ndị na-azụ ahịa anyị ezigbo ngwa ahịa dị mma yana ndị na-eweta ọkwa buru ibu. N'ịbụ ndị ọkachamara na-emepụta ihe na mpaghara a, anyị enwetala nnukwu nzukọ bara uru n'imepụta na ijikwa maka yaỌnụ ego ekwuru maka Black Cohosh Extractna ere. Anyị nọgidere na-azụlite mmụọ ụlọ ọrụ anyị “ịdị mma na-ebi ụlọ ọrụ ahụ, kredit na-emesi nkwado ma debe ụkpụrụ n'uche anyị: ndị ahịa mbụ.
Anyị enwetala aha ọma n'etiti ndị ahịa mba ofesi na ụlọ. N'ịgbaso ụkpụrụ njikwa nke "Ebe E Si Nweta, ndị ahịa mbụ, arụmọrụ dị elu na ọrụ tozuru okè", anyị na-anabata ndị enyi si n'akụkụ niile nke ndụ iji kwado anyị.
