China ODM emeputa HPLC Bilberry wepụ Standardized European Bilberry wepụ factory na ndị na-emepụta

Onye na-emepụta ODM HPLC Bilberry Extract Standardized European Bilberry Extract

Nkọwa dị mkpirikpi:

Mkpụrụ osisi Bilberry bụ Anthocyanidins na Anthocyanin bụ otu n'ime ngwaahịa anyị na-eduga, nke nwere uru zuru oke na mpaghara a:

1, The Bilberry Extract Anthocyanidins na Anthocyanin bụ ihe okike dị ọcha.

2, A na-ahụta Bilberry zuru oke site na Sistemụ Ịzụta Ụwa niile.

3, ezuru Anthocyanidins na Anthocyanin ebuka na niile nkọwa, anyị nwere a asọmpi price dabere na magburu onwe àgwà, n'ihi na anyị bụ factory, anyị bụ isi iyi.

free sample

Nkọwa ngwaahịa

Ngwá ọrụ na-agba ọsọ nke ọma, ndị ọrụ na-ere ahịa ruru eru, na ndị na-enye ndị na-ere ahịa dị elu; Anyị bụkwa ndị otu nnukwu di na nwunye na ụmụ, mmadụ niile na-na-na ụlọ ọrụ uru "n'otu, nraranye, ndidi" n'ihi na ODM Manufacturer HPLC Bilberry Extract StandardizedMkpụrụ osisi Bilberry nke Europe, N'okwu, mgbe ị na-ahọrọ anyị, ị na-ahọrọ ndụ kacha mma. Nnọọ ka ị gaa n'ebe a na-emepụta ihe na-anabata gị! Maka ajụjụ ndị ọzọ, ị gaghị egbu oge ijide anyị.
Ngwá ọrụ na-agba ọsọ nke ọma, ndị ọrụ na-ere ahịa ruru eru, na ndị na-enye ndị na-ere ahịa dị elu; Anyị bụkwa ndị otu nnukwu di na nwunye na ụmụaka, mmadụ niile na-aga n'ihu na uru ụlọ ọrụ "ịdị n'otu, nraranye, ndidi" makaIhe bara uru nke Bilberry, Mkpụrụ osisi Bilberry nke Europe, Mwepụta Bilberry Haziri ahazi, Anyị na-achọsi ike na-arụkọ ọrụ na mba ọzọ ụlọ ọrụ nke na-eche nnọọ na ezigbo mma, kwụsiri ike ọkọnọ, ike ike na ezi ọrụ. Anyị nwere ike ịnye ọnụahịa kachasị asọmpi na ịdị elu dị elu, n'ihi na anyị bụ ndị ọkachamara karịa. A nabatara gị ileta ụlọ ọrụ anyị n'oge ọ bụla.

Nkọwa ngwaahịa

Aha ngwaahịa:Mkpokọta Bilberry

Otu:Ihe ọkụkụ

Ngwa ndị dị irè:Anthocyanins na Anthocyanins

Nkọwapụta ngwaahịa:Anthocyanins 25%, Anthocyanin 35%

Nyocha:UV, HPLC

Njikwa ogo:N'ụlọ

Hazie: C₂₇H₃₁O₁₆

Arọ molikula:611.52

CAS Mba:11029-12-2

Ọdịdị:Ọchịchịrị-violet ntụ ntụ nwere isi njirimara.

njirimara:Na-agafe ule njirisi niile

Ọrụ ngwaahịa:chebe ma megharịa retinal purple (rhodopsin); gwọọ ndị ọrịa nwere ọrịa anya dị ka pigmentosa, retinitis, glaucoma, na myopia, wdg; gbochie ọrịa obi; emenyụ free radical; antioxidant; mgbochi ịka nká.

Nchekwa:dobe n'ebe dị jụụ ma kpọọ nkụ, mechiri emechi nke ọma, pụọ na mmiri mmiri ma ọ bụ ìhè anyanwụ.

Nchekwa olu:Nkwanye ihe zuru oke yana ọwa akụrụngwa akụrụngwa kwụsiri ike.

Asambodo nyocha

Aha ngwaahịa	Mkpokọta Bilberry	Isi mmalite nke ahịhịa	Vaccinium Myrtillus
Ogbe NO.	RW-B20210508	Ọnụọgụ batch	1000kg
Ụbọchị nrụpụta	Mee. 08.2021	Ụbọchị mmebi	Mee. 17.2021
Ihe fọdụrụnụ	Mmiri&Ethanol	Akụkụ Eji	Berry

NGWA	Nkọwapụta	UZO	Nsonaazụ ule
Data anụ ahụ & kemịkalụ
Agba	Ọchịchịrị-violet	Organoleptic	tozuru oke
Ordor	Njirimara	Organoleptic	tozuru oke
Ọdịdị	Ezigbo ntụ ntụ	Organoleptic	tozuru oke
Ogo nyocha
Assay (Anthocyanidins)	≥25.0%	UV	25.3%
Assay (Anthocyanin)	≥36.0%	HPLC	36.42%
Ọnwụ na ihicha	≤5.0%	USP <731>	3.32%
Mkpokọta ntụ	≤5.0%	USP <281>	3.19%
Sieve	98% gafere 80 mesh	USP <786>	Kwado
Njupụta nnukwu	40-60 g / 100ml	USP <616>	42 g / 100 ml
Ihe fọdụrụnụ	≤0.05%	USP <467>	tozuru oke
Ọla dị arọ
Ndu (Pb)	≤1.0pm	ICP-MS	tozuru oke
Arsenic (dị ka)	≤1.0pm	ICP-MS	tozuru oke
Cadmium (Cd)	≤1.0pm	ICP-MS	tozuru oke
Mercury (Hg)	≤0.1pm	ICP-MS	tozuru oke
Nnwale microbe
Ngụkọta ọnụ ọgụgụ efere	≤1000cfu/g	AOAC	tozuru oke
Mkpokọta yist & ebu	≤100cfu/g	AOAC	tozuru oke
E.Coli	Ihe ọjọọ	AOAC	Ihe ọjọọ
Salmonella	Ihe ọjọọ	AOAC	Ihe ọjọọ
Staphylococcus aureus	Ihe ọjọọ	AOAC	Ihe ọjọọ
Mbukota & Nchekwa	Ajujuru n'ime akwụkwọ-drum na akpa rọba abụọ n'ime.
	Anụ: 25kg
	Chekwaa n'ime akpa mechiri emechi nke ọma pụọ na mmiri, ọkụ, ikuku oxygen.
Ndụ nchekwa	Ọnwa 24 n'okpuru ọnọdụ dị n'elu yana na nkwakọ ngwaahịa mbụ ya.

Onye nyocha: Dang Wang

Nyochaa: Lei Li

Kwanyere ya: Yang Zhang

Ọrụ ngwaahịa

1. Bilberry akọrọ wepụ na-egbochi ọrịa obi; Mwepụta Bilberry na-emenyụ radical free, antioxidant, na mgbochi ịka nká;

2. Mwepụ berry nke Bilberry bụ ọgwụgwọ maka obere mbufụt nke akpụkpọ anụ mucous nke ọnụ na akpịrị;

3. Bilberry wepụ bụ ọgwụgwọ maka afọ ọsịsa, enteritis, urethritis, cystitis na virosis rheum ọrịa, na antiphlogistic na bactericidal edinam;

4. Mwepu nke bilberry nwere ike ichekwa ma mee ka rhodopsin na-acha odo odo (rhodopsin), gwọọ ndị ọrịa nwere ọrịa anya dịka pigmentosa, retinitis, glaucoma, na myopia, wdg.

Ngwa

1. Bilberry wepụ nwere ike tinye n'ọrụ na-emepụta ọgwụ ubi, na-eji mma ahu immunity ọbara arịa.

2. Enwere ike itinye Bilberry Extract na nri na ihe ọṅụṅụ ubi, nke a na-ejikarị eme ihe dị ka agba agba.

GỊNỊ JI ahọrọ ANYỊ1
rwkd Ngwá ọrụ na-agba ọsọ nke ọma, ndị ọrụ na-ere ahịa ruru eru, na ndị na-enye ndị na-ere ahịa dị elu; Anyị bụkwa otu nnukwu otu jikọtara ọnụ, mmadụ niile na-aga n'ihu na uru ụlọ ọrụ "ịdị n'otu, ntinye, ndidi" maka Onye nrụpụta ODM HPLC Bilberry Extract Standardized European Bilberry Extract. N'okwu, mgbe ị na-ahọrọ anyị, ị na-ahọrọ ndụ kacha mma. Nnọọ ka ị gaa n'ebe a na-emepụta ihe na-anabata gị! Maka ajụjụ ndị ọzọ, ị gaghị egbu oge ijide anyị.
Anyị na-achọsi ike na-arụkọ ọrụ na mba ọzọ ụlọ ọrụ ndị na-eche nnọọ na ezigbo mma, kwụsiri ike ọkọnọ, ike ike na ezi ọrụ. Anyị nwere ike ịnye ọnụahịa kachasị asọmpi na ịdị elu dị elu, n'ihi na anyị bụ ndị ọkachamara karịa. A nabatara gị ileta ụlọ ọrụ anyị n'oge ọ bụla.