N'ịbụ nke ala mmiri dị n'Ebe Ọdịda Anyanwụ Africa, ose nke paradaịs nwere ụtọ na-ekpo ọkụ, ose na-esi ísì ụtọ na oseose, ginery, ndetu ụtọ na ụtọ lemon, cardamom, camphor na cloves. A na-eji ya dochie ose na Europe na narị afọ nke iri na atọ mgbe ọ dị ụkọ, a na-ewere ya dị ka ihe bara uru sitere n'eluigwe, n'ihi ya, a na-akpọ mkpụrụ nke eluigwe. Anyị bụ ọkachamara China Aframomum Melegueta Extract factory, nsogbu ọ bụla na ya ị nwere ike ịgwa anyị.

Mkpụrụ osisi na-acha ọbara ọbara-agba aja aja nke ose (Aframomum melegueta), ahịhịa na-adịgide adịgide nke ezinụlọ ginger, nwere ike inyela ndị Africa mgbanwe okike na mmasị maka obere ose. Mkpụrụ ahụ nwere udidi dị nro, dị ka nkụ nke ose oji a gwepịara egwepịa, na curcumin na-ahapụ ntakịrị nsị n'ọnụ, n'adịghị ka nke klova. Ihe karịrị kemịkalụ iri na abụọ kewapụrụ na mmanụ ose nke paradaịs nwere ike ịhụ ka ọ na-ebu ụdị ụtọ dị iche iche na-akpali akpali.

Ose nke paradaịs ( ose Guinea, nke a makwaara dị ka ose ojii West Africa ma ọ bụ ose Ashanti) bụ osisi na-arị elu osisi sitere Ghana na akụkụ ndị ọzọ nke West Africa. A na-eji ya eme ihe mgbe niile dị ka condimenti, ọ na-agwọkwa ụkwara, enteritis, bronchitis, syphilis, oyi na rheumatism, a na-ejikwa ya dị ka ọgwụ ụmụ ahụhụ na nkwụsị ibu.

Ụfọdụ ndị nchọpụta achọpụtala na ihe ndị na-esi ísì ụtọ pụrụ iche nke ose, gingerone phenol, yiri kemikal na capsaicin ma na-arụ ọrụ nke ọma n'ịkwalite metabolism, ebe ose ya bụ nanị otu pasent na otu puku nke capsaicin, na-enwekwa ntamu iwe.

Na 2009, ndị na-eme nchọpụta si Japan Jalebo Institute of Basic ịchọ mma Technology na Kumamoto Prefectural University chọpụtara na ihe wepụ si a ginger ose n'ọtụtụ ebe na Europe, --elu igwe ose, nwere ike rụọ ọrụ nke ọma metabolism, na ngwaahịa mepụtara dabeere na nke a umi bụghị nanị nwere a umi. mma arọ ọnwụ mmetụta, ma nwekwara obere mkpali na ọ dịghị mmetụta, na-ekwe nkwa a boon ka arọ ọnwụ ndị mmadụ.
N'ime nnwale ụlọ ọgwụ otu ọnwa, "Mkpụrụ nke Eluigwe" wepụ gosipụtara mmetụta dị mma na-efunahụ ibu, yana metabolism nke isiokwu ndị ahụ na-abawanye ngwa ngwa, na-ebute mbelata nke abụba anụ ahụ yana mbelata n'úkwù na okirikiri hip na-enweghị mmetụta ọ bụla. . E gosipụtara nsonaazụ nyocha na 63rd Japan Nutrition and Food Association Conference, a ga-ahapụkwa ngwaahịa ahụ n'ahịa.

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