1, wolfberry nwere mmetụta nke ịkwalite mgbochi

Lycium barbarum nwere Lycium barbarum polysaccharide, nke nwere ike inye aka kwalite ọrụ nke mkpụrụ ndụ na-alụso ọrịa ọgụ ma kwalite ọgụ.

2, wolfberry nwere ọrụ nke ichebe imeju

Goji tomato nwere mmetụta nchebe na mkpụrụ ndụ imeju, nke nwere ike inye aka rụkwaa mkpụrụ ndụ imeju mebiri emebi. Mmetụta lycium barbarum na metabolism lipid ma ọ bụ imeju na-egbochi abụba na-ebutekarị bụ betaine dị n'ime ya, nke na-arụ ọrụ dị ka onye na-eweta methyl n'ime ahụ. Polysaccharides dị na wolfberry nwere ike ịrụ ọrụ nchebe dị mma na imeju na akụrụ anyị, ọ dịkwa oke mma maka nrụzi mmebi imeju. N'ihi na ọ nwere ike ibelata ngbanwe nke serum glutamine n'ime ammonase, yabụ ọrụ akụrụ ga-eweghachi ahụike. Tụkwasị na nke ahụ, wolfberry nwekwara ike igbochi mmiri ozuzo nke abụba n'ime ahụ na mkpụrụ ndụ imeju, ya mere ọ na-enwekwa mmetụta nke ịkwalite mmụba nke mkpụrụ ndụ imeju na sel ndị ọzọ n'ime ahụ.

3, wolfberry nwere mmetụta nke ịma mma

Wolfberry nwere lycium polysaccharides bara ụba nke ukwuu, vitamin, carotene, flavonoids na selenium ọcha, wdg, ihe ndị a nwere ike ịme mmetụta antioxidant dị mma mgbe ha banyere n'ime ahụ, na-ewepụ radicals n'efu n'ime ahụ, mee ka ahụ dịkwuo obere.

4, wolfberry nwere ọrụ nke anya

Ọ bụrụ na ahụ nwere anya ike ọgwụgwụ, nkụ, enweghị ike ịhụ n'ụzọ doro anya, na lightheaded ọnọdụ, oge a na-wolfberry mmiri nwere ike ịbụ ezigbo enyemaka mgbaàmà. Iji wolfberry eme ihe mgbe niile nwere mmetụta dị mma na-ahụ anya. Tụkwasị na nke ahụ, na ihu igwe na-ekpo ọkụ mgbe ahụ dị mfe ịpụta na-ekpo ọkụ na ọnọdụ na-adịghị mma, oge a iji were wolfberry nwekwara ike ịrụ ọrụ na ikpochapụ ọkụ.

5, wolfberry nwere mmetụta nke imeziwanye ogo ụra

A na-atụ aro ka ị were otu iko tii wolfberry kwa ehihie, nke nwere ike ime ka ụra dịkwuo mma na mgbede.