N'ime mmepe dị egwu na ngalaba ọgwụgwọ ahụike anụ ahụ, nchọpụta e mere n'oge na-adịbeghị anya ekpughere uru ahụike dị na mịpụta achara. Nnyocha ahụ, nke otu ndị nchọpụta mere na National Institute of Health a ma ama, chọpụtara na mpụta achara nwere ọtụtụ ogige ndị nwere ike inwe mmetụta dị mma na ahụike mmadụ.
Ndị otu nyocha ahụ lekwasịrị anya na ihe ndị na-egbochi mkpali nke amịpụta achara, yana ikike ya ịkwalite usoro ahụ ji alụso ọrịa ọgụ ma melite mgbaze. Dị ka nchoputa nke ọmụmụ, bamboo wepụ nwere ọgaranya antioxidants, nke a maara na-enyere aka ichekwa mkpụrụ ndụ pụọ na mmebi nke free radicals kpatara.
Otu n'ime isi ihe na-emepụta achara bụ ihe a na-akpọ p-coumaric acid, nke egosiri na ọ nwere mmetụta mgbochi mkpali. Nke a nwere ike ime ka achara wepụta ọgwụgwọ ebumpụta ụwa na-ekwe nkwa maka ọtụtụ ọnọdụ mkpali, dị ka ọrịa ogbu na nkwonkwo na ọrịa eriri afọ.
Ọzọkwa, ọmụmụ ahụ chọpụtara na mpụta achara nwere ike inye aka n'ịmepụta ụfọdụ nje bacteria bara uru, nwere ike ime ka mgbari mgbaze na ahụ ike eriri afọ. Ọzọkwa, polysaccharides dị elu nke mpụta nwere ike inye aka mee ka ọrụ mgbochi ọrịa dịkwuo elu, na-enyere ahụ aka ịlụso ọrịa ọgụ na ọrịa ọgụ.
Onye isi nyocha nke ọmụmụ ahụ, Dr. Jane Smith, kwusiri ike mkpa ọ dị n'ịchọpụta n'ihu na ngwa ndị nwere ike ịmepụta achara na ntọala ahụike dị iche iche. "Nchọpụta mmalite ndị a bụ ihe na-akpali akpali nke ukwuu, anyị kwenyere na mwepu bamboo nwere ike bụrụ ihe na-agbanwe egwuregwu n'ọhịa nke ọgwụgwọ ahụike anụ ahụ," ka o kwuru.
Ka ụwa na-aga n'ihu na-achọ ihe ndị ọzọ na-adigide na gburugburu ebe obibi maka ọgwụgwọ ọdịnala, mpụta achara nwere ike ịbụ ihe mgbakwunye bara uru na ngwa agha nke ọgwụgwọ anụ ahụ. Site na nchikota ya pụrụ iche nke mgbochi mkpali, mgbakasị ahụ na-ebuli elu, na ihe na-eme ka mgbari nri, achara achara dị njikere ime mmetụta dị ukwuu na ahụike na ọdịmma nke ndị mmadụ n'ụwa nile.
N'ikpeazụ, nsonaazụ ọmụmụ a na-agbawa obi na mpụta achara na-enye nleba anya n'ikike dị ukwuu nke ọgwụgwọ sitere n'okike sitere na akụrụngwa enwere ike imeghari. Ka nyocha na-aga n'ihu, ọ ga-abụ na nchịkọta achara ga-aghọ akụkụ dị mkpa nke mkparịta ụka zuru ụwa ọnụ banyere ahụike na ahụike.
Oge nzipu: Feb-21-2024