Mmiri ara ehi Thistle wepụ
Nkọwa ngwaahịa
Aha ngwaahịa:Mmiri ara ehi Thistle wepụ
Otu:Ihe ọkụkụ
Ngwa ndị dị irè:Silymarin
Nkọwapụta ngwaahịa:80%
Nyocha: UV
Njikwa ogo:N'ụlọ
Hazie:C25H22O10
Arọ molikula:482.44
CAS Mba:65666-07-1
Ọdịdị:Agba aja aja mma ntụ ntụ
njirimara:Na-agafe ule njirisi niile
Ọrụ ngwaahịa:Iji chebe imeju /Iji kwalite ịrụ ọrụ imeju
Iji kwalite mmụba nke mkpụrụ ndụ imeju /Iji gbochie Atherosclerosis
Nchekwa:dobe n'ebe dị jụụ ma kpọọ nkụ, mechiri emechi nke ọma, pụọ na mmiri mmiri ma ọ bụ ìhè anyanwụ.
Asambodo nyocha
Aha ngwaahịa | Mmiri ara ehi Thistle wepụ | Isi mmalite nke ahịhịa | Silybum marianum |
Ogbe NO. | RW-MT20210502 | Ọnụọgụ batch | 1000kg |
Ụbọchị nrụpụta | Mee 2.2021 | Ụbọchị mmebi | Mee 7.2021 |
Ihe fọdụrụnụ | Mmiri&Ethanol | Akụkụ Eji | Mkpụrụ |
NGWA | Nkọwapụta | UZO | Nsonaazụ ule |
Data anụ ahụ & kemịkalụ | |||
Agba | Agba aja aja-edo edo | Organoleptic | Dabara |
Ordor | Njirimara | Organoleptic | Dabara |
Ọdịdị | Ezigbo ntụ ntụ | Organoleptic | Dabara |
Ogo nyocha | |||
Nyocha (Silymarin) | ≥80.0% | UV | 80.61% |
Ọnwụ na ihicha | 5.0% kacha. | Eur. Ph.7.0 [2.5.12] | 2.21% |
Mkpokọta ntụ | 5.0% kacha. | Eur. Ph.7.0 [2.4.16] | 1.05% |
Sieve | 100% gafere 80 mesh | USP36 <786> | Dabara |
Njupụta rụrụ arụ | 20-60 g / 100ml | Eur. Ph.7.0 [2.9.34] | 50.38 g / 100 ml |
Pịa njupụta | 30-80 g / 100ml | Eur. Ph.7.0 [2.9.34] | 72.06 g / 100 ml |
Ihe fọdụrụnụ | Zute Euro.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Dabara |
Ihe fọdụrụ nke ọgwụ pesticides | Zute ihe achọrọ USP | USP36 <561> | Dabara |
Ọla dị arọ | |||
Mgbakọta ọla dị arọ | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Dabara |
Ndu (Pb) | 2.0ppm kacha. | Eur.Ph.7.0 <2.2.58> ICP-MS | Dabara |
Arsenic (dị ka) | 1.0ppm kacha. | Eur.Ph.7.0 <2.2.58> ICP-MS | Dabara |
Cadmium (Cd) | 1.0ppm kacha. | Eur.Ph.7.0 <2.2.58> ICP-MS | Dabara |
Mercury (Hg) | 0.5ppm kacha. | Eur.Ph.7.0 <2.2.58> ICP-MS | Dabara |
Nnwale microbe | |||
Ngụkọta ọnụ ọgụgụ efere | NMT 1000cfu/g | USP <2021> | Dabara |
Mkpokọta yist & ebu | NMT 100cfu/g | USP <2021> | Dabara |
E.Coli | Ihe ọjọọ | USP <2021> | Ihe ọjọọ |
Salmonella | Ihe ọjọọ | USP <2021> | Ihe ọjọọ |
Mbukota & Nchekwa | Ajujuru n'ime akwụkwọ-drum na akpa rọba abụọ n'ime. | ||
Anụ: 25kg | |||
Chekwaa n'ime akpa mechiri emechi nke ọma pụọ na mmiri, ọkụ, ikuku oxygen. | |||
Ndụ nchekwa | Ọnwa 24 n'okpuru ọnọdụ dị n'elu yana na nkwakọ ngwaahịa mbụ ya. |
Onye nyocha: Dang Wang
Nyochaa: Lei Li
Kwanyere ya: Yang Zhang
Ngwa nke Silymarin
1. Mmiri ara ehi Thistle Mkpụrụ wepụ nwere mmetụta nke imeju ọrụ imeju, detoxification, eweda ọbara lipids, na-akwalite choleretics, ike ụbụrụ.
2. Mmiri ara ehi Thistle Standardized Extract Iwepụ mmadụ free radicals, mgbochi lipid peroxidation, mgbochi tumor, igbochi arteriosclerosis, na igbu oge akpụkpọ.
3. Mmiri ara ehi thistle Mkpụrụ wepụ na-ọtụtụ ebe na-eji nlekọta ahụike ngwaahịa na ịchọ mma ụlọ ọrụ na nri mgbakwunye, aku na uba uru dị oke elu.