Asambodo IOS dị elu Oleuropein Mpempe Akwụkwọ Olive eke

Nkọwa dị mkpirikpi:

Ngwunye akwukwo oliv bụ ihe mgbakwunye sitere na akwụkwọ osisi nke na-amị oliv (mkpụrụ sitere na mmanụ esi nri) ma nwee isi bioactives nke hydroxytyrosol/tyrosol na oleuropein/ligstroside.


Nkọwa ngwaahịa

Nkọwa ngwaahịa

Aha ngwaahịa:Akwụkwọ Olive Na-ewepụta ntụ ntụ

Otu:Ihe ọkụkụ

Ngwa ndị dị irè:Oleuropein; Hydroxytyrosol

Nkọwapụta ngwaahịa:20%

Nyocha:HPLC

Njikwa ogo:N'ụlọ

Usoro:C25H32O13/C8H10O3

Ibu arọ molekụla: 540.51 / 154.16

CAS Mba:32619-42-4 / 10597-60-1

Ọdịdị:Agba aja aja ntụ ntụ

njirimara:Na-agafe ule njirisi niile

Ọrụ ngwaahịa:

1, na-ebelata ihe ize ndụ nke obi, dị ka atherosclerosis

2, na-ebelata ọbara mgbali elu, na-enyere aka na-agwọ ụdị ọrịa shuga 2

Nchekwa:dobe n'ebe dị jụụ ma kpọọ nkụ, mechiri emechi nke ọma, pụọ na mmiri mmiri ma ọ bụ ìhè anyanwụ.

Asambodo nyocha

Aha ngwaahịa Ngwunye akwukwo oliv Isi mmalite nke ahịhịa Olea Europe
Ogbe NO. RW-OL20210502 Ọnụọgụ batch 1000kg
Ụbọchị nrụpụta Mee 2.2021 Ụbọchị mmebi Mee 7.2021
Ihe fọdụrụnụ Mmiri&Ethanol Akụkụ Eji Akwukwo
NGWA Nkọwapụta UZO Nsonaazụ ule
Data anụ ahụ & kemịkalụ
Agba Agba aja aja-edo edo Organoleptic Dabara
Ordor Njirimara Organoleptic Dabara
Ọdịdị Ntụ ntụ Organoleptic Dabara
Ogo nyocha
Nyocha (Oleuropein) ≥20.0% HPLC 20.61%
(Hydroxytyrosol) ≥20.0% HPLC 20.21%
Ọnwụ na ihicha 5.0% kacha. Eur. Ph.7.0 [2.5.12] 3.52%
Mkpokọta ntụ 5.0% kacha. Eur. Ph.7.0 [2.4.16] 3.61%
Sieve 95% gafere 80 mesh USP36 <786> Kwado
Ihe fọdụrụnụ Zute Euro.Ph.7.0 <5.4> Eur.Ph.7.0 <2.4.24> Dabara
Ihe fọdụrụ nke ọgwụ pesticides Zute ihe achọrọ USP USP36 <561> Dabara
Ọla dị arọ
Mgbakọta ọla dị arọ 10ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS Dabara
Ndu (Pb) 2.0ppm kacha. Eur.Ph.7.0 <2.2.58> ICP-MS Dabara
Arsenic (dị ka) 1.0ppm kacha. Eur.Ph.7.0 <2.2.58> ICP-MS Dabara
Cadmium (Cd) 1.0ppm kacha. Eur.Ph.7.0 <2.2.58> ICP-MS Dabara
Mercury (Hg) 0.5ppm kacha. Eur.Ph.7.0 <2.2.58> ICP-MS Dabara
Nnwale microbe
Ngụkọta ọnụ ọgụgụ efere NMT 1000cfu/g USP <2021> Dabara
Mkpokọta yist & ebu NMT 100cfu/g USP <2021> Dabara
E.Coli Ihe ọjọọ USP <2021> Ihe ọjọọ
Salmonella Ihe ọjọọ USP <2021> Ihe ọjọọ
Mbukota & Nchekwa Ajujuru n'ime akwụkwọ-drum na akpa rọba abụọ n'ime.
Anụ: 25kg
Chekwaa n'ime akpa mechiri emechi nke ọma pụọ ​​na mmiri, ọkụ, ikuku oxygen.
Ndụ nchekwa Ọnwa 24 n'okpuru ọnọdụ dị n'elu yana na nkwakọ ngwaahịa mbụ ya.

Ngwa nke mpempe akwụkwọ oliv

Oleuropein na Hydroxytyrosol bụ ihe ndị na-eme ka antioxidant dị ukwuu dị na Olive Leaf Extract. Ha bụ ike eke antioxidants nke nwere ọtụtụ nyocha ahụike na ọdịmma uru na-ọtụtụ ebe na-eji nri Mmeju na ntecha.Olive Leaf wepụ antiviral na-amụ.

Ndụmọdụ: Ebe ị ga-azụta mpempe akwụkwọ oliv?

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