Na-ere ọkụ maka akwụkwọ ndụ akwụkwọ ndụ kọfị na-amịpụta Chlorogenic Acid
Innovation, magburu onwe na ntụkwasị obi bụ isi ụkpụrụ nke azụmahịa anyị. Ụkpụrụ ndị a taa extra karịa mgbe ọ bụla na-etolite ndabere nke anyị ịga nke ọma dị ka mba ụwa na-arụsi ọrụ ike n'etiti-size ụlọ ọrụ maka Hot ere maka Green kọfị Bean wepụ Chlorogenic Acid, Welcome to develop the perfectly and long standing enterprise relationships with our business to make a superb potential with onwe unu. afọ ojuju ndị ahịa bụ nchụso ebighi ebi anyị!
Innovation, magburu onwe na ntụkwasị obi bụ isi ụkpụrụ nke azụmahịa anyị. Ụkpụrụ ndị a taa karịa karịa mgbe ọ bụla na-etolite ndabere nke ihe ịga nke ọma anyị dị ka ụlọ ọrụ na-arụ ọrụ n'etiti mba ụwa makaUru nke Green Coffee Bean Extract, Green kọfị bean wepụ uru, Agwa kọfị Green, N'oge mmepe, ụlọ ọrụ anyị arụwo ọrụ a ma ama. Ndị ahịa anyị na-eto ya nke ọma. OEM na ODM na-anabata. Anyị na-atụ anya ka ndị ahịa si n'akụkụ ụwa niile sonyere anyị na imekọ ihe ọnụ ọhịa.
Nkọwa ngwaahịa
Aha ngwaahịa:Green kọfị agwa wepụ
Otu:Agwa
Ngwa ndị dị irè: Chlorogenic acid
Nkọwapụta ngwaahịa: 25% 50%
Nyocha:HPLC
Njikwa ogo: N'ụlọ
Hazie: C16H18O9
Arọ molikula:354.31
CASNo:327-97-9
Ọdịdị:ntụ ntụ edo edo na-acha aja aja nwere isi njirimara
njirimara:Na-agafe ule njirisi niile
Asambodo nyocha
Aha ngwaahịa | Green kọfị agwa wepụ | Isi mmalite nke ahịhịa | Kọfị L |
Ogbe NO. | RW-GCB20210508 | Ọnụọgụ batch | 1000kg |
Ụbọchị nrụpụta | Mee. 08.2021 | Ụbọchị nyocha | Mee. 17.2021 |
Ihe fọdụrụnụ | Mmiri&Ethanol | Akụkụ Eji | Agwa |
NGWA | Nkọwapụta | UZO | Nsonaazụ ule |
Data anụ ahụ & kemịkalụ | |||
Agba | ntụ ntụ edo edo na-acha aja aja | Organoleptic | tozuru oke |
Ordor | Njirimara | Organoleptic | tozuru oke |
Ọdịdị | Ezigbo ntụ ntụ | Organoleptic | tozuru oke |
Ogo nyocha | |||
njirimara | Yiri ihe nlele RS | HPTLC | Yiri |
Chlorogenic acid | ≥50.0% | HPLC | 51.63% |
Ọnwụ na ihicha | 5.0% kacha. | Eur. Ph.7.0 [2.5.12] | 3.21% |
Mkpokọta ntụ | 5.0% kacha. | Eur. Ph.7.0 [2.4.16] | 3.62% |
Sieve | 100% gafere 80 mesh | USP36 <786> | Kwado |
Njupụta rụrụ arụ | 20-60 g / 100ml | Eur. Ph.7.0 [2.9.34] | 53.38 g / 100 ml |
Pịa njupụta | 30-80 g / 100ml | Eur. Ph.7.0 [2.9.34] | 72.38 g / 100 ml |
Ihe fọdụrụnụ | Zute Euro.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | tozuru oke |
Ihe fọdụrụ nke ọgwụ pesticides | Zute ihe achọrọ USP | USP36 <561> | tozuru oke |
Ọla dị arọ | |||
Mgbakọta ọla dị arọ | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 1.388g / n'arọ |
Ndu (Pb) | 3.0pm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.062g / n'arọ |
Arsenic (dị ka) | 2.0ppm kacha. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g / n'arọ |
Cadmium (Cd) | 1.0ppm kacha. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.005g / n'arọ |
Mercury (Hg) | 0.5ppm kacha. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.025g / n'arọ |
Nnwale microbe | |||
Ngụkọta ọnụ ọgụgụ efere | NMT 1000cfu/g | USP <2021> | tozuru oke |
Mkpokọta yist & ebu | NMT 100cfu/g | USP <2021> | tozuru oke |
E.Coli | Ihe ọjọọ | USP <2021> | Ihe ọjọọ |
Salmonella | Ihe ọjọọ | USP <2021> | Ihe ọjọọ |
Mbukota & Nchekwa | Ajujuru n'ime akwụkwọ-drum na akpa rọba abụọ n'ime. | ||
Anụ: 25kg | |||
Chekwaa n'ime akpa mechiri emechi nke ọma pụọ na mmiri, ọkụ, ikuku oxygen. | |||
Ndụ nchekwa | Ọnwa 24 n'okpuru ọnọdụ dị n'elu yana na nkwakọ ngwaahịa mbụ ya. |
Onye nyocha: Dang Wang
Nyochaa: Lei Li
Kwanyere ya: Yang Zhang
Ọrụ ngwaahịa
Agwa kọfị Greenn'ihi na arọ ọnwụ belata free oxygen, ibelata ọbara abụba, chebe akụrụ, slimming arọ ọnwụ, nri supplements, ịrịba antihypertensive mmetụta, na-abụghị egbu egbu mmetụta na ire ụtọ; Mgbochi na ọgwụgwọ dị ịrịba ama nke mmetụta carcinoma nasopharyngeal, nwere mmetụta ọgwụgwọ tumor dị ịrịba ama, ma nwee obere nsị na njirimara nchekwa; Chebe akụrụ ma welie ọrụ ahụ ji alụso ọrịa ọgụ; Na-eguzogide oxidation, ịka nká, ma guzogide ịka nká; Antibacterial, antiviral, diuresis, cholagogue, ibelata abụba ọbara, na igbochi ime ọpụpụ; na-ekpochapụ okpomọkụ ma na-egbu egbu , mee ka akpụkpọ ahụ dịkwuo mma ma melite ọdịdị ya, wepụ mmanya na-aba n'anya na ụtaba.
Innovation, magburu onwe na ntụkwasị obi bụ isi ụkpụrụ nke azụmahịa anyị. Ụkpụrụ ndị a taa karịa karịa mgbe ọ bụla na-etolite ntọala nke ihe ịga nke ọma anyị dị ka ụlọ ọrụ na-arụ ọrụ n'etiti mba ụwa maka ire ọkụ na-ekpo ọkụ maka Green Coffee Bean Extract Chlorogenic Acid. Nabata ịzụlite mmekọrịta ụlọ ọrụ zuru oke ma dị ogologo na azụmahịa anyị iji mee ka anyị na ibe anyị nwee ike dị egwu. afọ ojuju ndị ahịa bụ nchụso ebighi ebi anyị!
N'oge mmepe ahụ, ụlọ ọrụ anyị arụworị akara ama ama. Ndị ahịa anyị na-eto ya nke ọma. OEM na ODM na-anabata. Anyị na-atụ anya ka ndị ahịa si n'akụkụ ụwa niile sonyere anyị na imekọ ihe ọnụ ọhịa.