Ọrịre dị ọkụ maka nnukwu azụmaahịa Knotweed wepụ Resveratrol na ọnụ ahịa asọmpi

Nkọwa dị mkpirikpi:

Giant Knotweed Extract polydatin bụ glycoside nke resveratrol dịpụrụ adịpụ na ahịhịa ndị China Polygonum cuspidatum.Polydatin bụ ọgwụ na-arụ ọrụ nke ọma maka nchebe nke mbufụt foto. Polydatin na-egosipụta ike ọgwụgwọ maka nkwarụ vaskụla, o yikarịrị ka ọ bụ n'ihi ọrụ mgbochi-oxidant na nchebe kpọmkwem nke neurons.Polygonum bụ otu n'ime osisi nke polygonaceae. Ọ bụ obodo ọwụwa anyanwụ Eshia ma kesaa ya na China. A na-eji Knotweed na ọgwụ ọdịnala ndị China na ndị Japan na-agwọ ọrịa dị iche iche, gụnyere ọrịa fungal, mbufụt anụ ahụ, ọrịa obi na akwara ozi na ọrịa imeju.

Resveratrol na emodin bụ isi ihe na-arụ ọrụ nke polygonum cuspidatum. Nnyocha egosiwo na resveratrol na emodin na-egosipụta ọtụtụ ihe antioxidant, dị ka LDL cholesterol oxidation na lipid peroxidation. E gosikwara na Resveratrol na-enye aka na ahụike obi na mgbasa ọbara, na-ebelata ihe mgbu, kpochapụ okpomọkụ, iru mmiri, nsị na phlegm. Ihe ndị ọzọ gụnyere dananone, emodin methyl ether na rhein nwere mgbochi mkpali, ogbu na nkwonkwo na antimicrobial ọrụ.


Nkọwa ngwaahịa

Anyị kwenyere na: Innovation bụ mkpụrụ obi anyị na mmụọ anyị. Ihe kacha mma bụ ndụ anyị. Mkpa ịzụta bụ Chineke anyị maka ire ere ọkụ maka N'ogbeNnukwu Knotweed wepụResveratrol na Competitive Price, Na tenet nke "okwukwe dabeere, ahịa mbụ", anyị na-anabata ịzụ ahịa na-akpọ nnọọ ma ọ bụ e-mail anyị maka imekọ ihe ọnụ.
Anyị kwenyere na: Innovation bụ mkpụrụ obi anyị na mmụọ anyị. Ihe kacha mma bụ ndụ anyị. Mkpa ịzụta bụ Chineke anyị makaNnukwu Knotweed wepụ, Nnukwu ụlọ ọrụ mmepụta ihe Knotweed, Natural Giant Knotweed wepụ, Ọmarịcha mma na-abịa site na nrubeisi anyị na nkọwa ọ bụla, na afọ ojuju ndị ahịa sitere na nraranye anyị sitere n'obi. Ịdabere na nkà na ụzụ dị elu na aha ụlọ ọrụ nke ezigbo imekọ ihe ọnụ, anyị na-agbalị ike anyị iji napụta ihe ngwọta dị mma na ọrụ ndị ahịa anyị, na anyị niile dị njikere iwusi mgbanwe mgbanwe na ndị ahịa ụlọ na ndị mba ọzọ na imekọ ihe ọnụ, iji wuo ọdịnihu ka mma.

Nkọwa ngwaahịa

Aha ngwaahịa:Nnukwu knotweed wepụ

Aha Latin:PolygonumCuspitatum

Otu:Ihe ọkụkụ

Ngwa ndị dị irè:Resveratrol

Nkọwapụta ngwaahịa:50%, 98%

Nyocha:HPLC

Njikwa ogo : N'ụlọ

Hazie:C14H12O3

Arọ molikula:228.25

CASNo:501-36-0

Ọdịdị:Gbanyụọ-ọcha mma ntụ ntụ / na-acha ọcha granule nwere isi njirimara.

njirimara:Na-agafe ule njirisi niile

Nchekwa: dobe n'ebe dị jụụ ma kpọọ nkụ, mechie nke ọma, pụọ na mmiri mmiri ma ọ bụ ìhè anyanwụ.

Nchekwa olu:Ọwa akụrụngwa zuru oke yana ọwa akụrụngwa akụrụngwa kwụsiri ike na ugwu China.

Asambodo nyocha

Aha ngwaahịa Nnukwu knotweed wepụ Isi mmalite nke ahịhịa Polygonum cuspidatum.
Ogbe NO. RW-GK20210508 Ọnụọgụ batch 1000kg
Ụbọchị nrụpụta Mee. 08.2021 NyochaỤbọchị Mee. 17.2021
Ihe fọdụrụnụ Mmiri&Ethanol Akụkụ Eji Mgbọrọgwụ&stam
NGWA Nkọwapụta UZO Nsonaazụ ule
Data anụ ahụ & kemịkalụ
Agba Nchapụ ọcha Organoleptic tozuru oke
Ordor Njirimara Organoleptic tozuru oke
Ọdịdị Ezigbo ntụ ntụ Organoleptic tozuru oke
Ogo nyocha
njirimara Yiri ihe nlele RS HPTLC Yiri
Nyocha (L-5-HTP) ≥98.0% HPLC 98.63%
Ọnwụ na ihicha 5.0% kacha. Eur. Ph.7.0 [2.5.12] 3.21%
Mkpokọta ntụ 5.0% kacha. Eur. Ph.7.0 [2.4.16] 3.62%
Sieve 100% gafere 80 mesh USP36 <786> Kwado
Njupụta rụrụ arụ 20-60 g / 100ml Eur. Ph.7.0 [2.9.34] 53.38 g / 100 ml
Pịa njupụta 30-80 g / 100ml Eur. Ph.7.0 [2.9.34] 72.38 g / 100 ml
Ihe fọdụrụnụ Zute Euro.Ph.7.0 <5.4> Eur.Ph.7.0 <2.4.24> tozuru oke
Ihe fọdụrụ nke ọgwụ pesticides Zute ihe achọrọ USP USP36 <561> tozuru oke
Ọla dị arọ
Mgbakọta ọla dị arọ 10ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS 1.388g / n'arọ
Ndu (Pb) 3.0pm Max. Eur.Ph.7.0 <2.2.58> ICP-MS 0.062g / n'arọ
Arsenic (dị ka) 2.0ppm kacha. Eur.Ph.7.0 <2.2.58> ICP-MS 0.005g / n'arọ
Cadmium (Cd) 1.0ppm kacha. Eur.Ph.7.0 <2.2.58> ICP-MS 0.005g / n'arọ
Mercury (Hg) 0.5ppm kacha. Eur.Ph.7.0 <2.2.58> ICP-MS 0.025g / n'arọ
Nnwale microbe
Ngụkọta ọnụ ọgụgụ efere NMT 1000cfu/g USP <2021> tozuru oke
Mkpokọta yist & ebu NMT 100cfu/g USP <2021> tozuru oke
E.Coli Ihe ọjọọ USP <2021> Ihe ọjọọ
Salmonella Ihe ọjọọ USP <2021> Ihe ọjọọ
Mbukota & Nchekwa Ajujuru n'ime akwụkwọ-drum na akpa rọba abụọ n'ime.
Anụ: 25kg
Chekwaa n'ime akpa mechiri emechi nke ọma pụọ ​​na mmiri, ọkụ, ikuku oxygen.
Ndụ nchekwa Ọnwa 24 n'okpuru ọnọdụ dị n'elu yana na nkwakọ ngwaahịa mbụ ya.

Onye nyocha: Dang Wang

Nyochaa: Lei Li

Kwanyere ya: Yang Zhang

Ọrụ ngwaahịa

Resveratrol arọ ọnwụ, Resveratrol bụ phytoalexin na-emekarị na-emepụta site na ụfọdụ osisi dị elu na-eme ka mmerụ ahụ ma ọ bụ fungal na fection. Phytoalexins bụ ihe kemịkalụ nke osisi na-emepụta dị ka ihe nchebe megide akụkụ nke microorganisms pathogenic, Natural Resveratrol nwekwara ike inwe ọrụ alexin dị ka ụmụ mmadụ. Epidemiological, in vitro na anụmanụ ọmụmụ na-atụ aro na a na-ejikọta ọnụ ọgụgụ dị elu nke resveratrol na mbelata ọrịa ọrịa obi, yana mbelata ihe ize ndụ nke ọrịa cancer.

Ọrịa obi - Resveratrol na-ebelata viscosity nke ọbara ma na-eme ihe dị ka anticoagulant na ọbara dị gịrịgịrị, dị irè n'ịgwọ ọrịa obi site na ibelata thrombosis na embolisms nke nwere ike igbochi akwara akwara na-eduga na myocardial na ụbụrụ ụbụrụ.

Ọrịa cancer - Achọpụtala resveratrol iji belata olu tumor, mbelata ibu ibu - resveratrol bụ ihe kachasị ike sitere n'okike na-eṅomi mmetụta dị mma nke mmachi calorie.

Antioxidant resveratrol na-egbochi ịka nká site na ichekwa mmebi nke radical cellular.

egbu nje bacteria Lyme.

Antimicrobial - iji gbochie uto nke staph, usoro onunu ogwu nke salmonella. igbochi uto nke influ.

GỊNỊ JI ahọrọ ANYỊ1
rwkdAnyị kwenyere na: Innovation bụ mkpụrụ obi anyị na mmụọ anyị. Ihe kacha mma bụ ndụ anyị. Mkpa ịzụrụ ihe bụ ihe mgbaru ọsọ anyị maka ire ere ọkụ maka N'ogbeNnukwu Knotweed wepụResveratrol na ọnụahịa asọmpi, yana ebumnuche nke "okwukwe dabere, ndị ahịa mbụ", anyị na-anabata ndị na-azụ ahịa ka ha kpọọ ma ọ bụ ziga anyị ozi maka imekọ ihe ọnụ.
Àgwà dị mma na-abịa site na nrubeisi anyị na nkọwa ọ bụla, afọ ojuju ndị ahịa na-abịa site na nraranye anyị sitere n'obi. Ịdabere na nkà na ụzụ dị elu na aha ụlọ ọrụ nke ezigbo imekọ ihe ọnụ, anyị na-agbalị ike anyị iji napụta ihe ngwọta dị mma na ọrụ ndị ahịa anyị, na anyị niile dị njikere iwusi mgbanwe mgbanwe na ndị ahịa ụlọ na ndị mba ọzọ na imekọ ihe ọnụ, iji wuo ọdịnihu ka mma.


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