Ụlọ ọrụ na-ere ọkụ na-ere ahịa n'efu Sample Chinese Supplier Natural Cinnamon Bark Extract Powder
A na-amata ngwa ahịa anyị nke ọma ma bụrụ ndị a pụrụ ịdabere na ya site n'aka ndị ọrụ ma nwee ike izute na-agbanwe agbanwe ego na nke ọha mmadụ nke ụlọ ọrụ ire ọkụ na-ere ihe n'efu Sample Chinese Supplier.Natural Cinnamon ogbugbo wepụNtụ ntụ, Ugbu a, anyị nwere ihe ngwọta anọ na-eduga.A na-ere ngwa ahịa anyị nke ukwuu ọ bụghị naanị na mpaghara China, mana a na-anabatakwa ya site na ahịa mba ụwa.
A na-amata ngwa ahịa anyị nke ọma ma bụrụ ndị a pụrụ ịdabere na ya site n'aka ndị ọrụ ma nwee ike na-egbo mkpa ego na mmekọrịta ọha na eze mgbe niileChina Cinnamon ogbugbo wepụ ntụ ntụ, Ụlọ ọrụ mmepụta ihe nke cinnamon ogbugbo, Natural Cinnamon ogbugbo wepụ, Ugbu a, anyị nwere ihe karịrị 10 afọ Exported ahụmahụ na anyị ahịa ekpughere ihe karịrị 30 mba gburugburu okwu.Anyị na-ebu ụzọ na-ebu ụzọ na-ebu ọrụ tenet ọrụ, nke mbụ n'uche anyị, ma na-akpachapụ anya na ogo ngwaahịa.Nabata nleta gị!
Nkọwa ngwaahịa
Aha ngwaahịa:Mkpụrụ osisi cinnamon
Otu:Ihe ọkụkụ
Ngwa ndị dị irè:Cinnamon polyphenols
Nkọwapụta ngwaahịa:10%-30%
Nyocha: UV
Njikwa ogo:N'ụlọ
Hazie: C6H5CH
Arọ molikula:148.16
CAS Mba:140-10-3
Ọdịdị:Brown ntụ ntụ nwere àgwà isi.
njirimara:Na-agafe ule njirisi niile
Ọrụ ngwaahịa:na-echebe mucosa gastric megide mmebi;ibelata ọbara mgbali na igbochi mkpụkọ ọbara;na-eme ka ọrụ nchekwa ahụ sie ike.
Nchekwa:dobe n'ebe dị jụụ ma kpọọ nkụ, mechiri emechi nke ọma, pụọ na mmiri mmiri ma ọ bụ ìhè anyanwụ.
Nchekwa olu:Inye ihe zuru oke yana ọwa akụrụngwa akụrụngwa kwụsiri ike.
Asambodo nyocha
| Aha ngwaahịa | Mkpụrụ osisi cinnamon | Isi mmalite nke ahịhịa | Cinnamomum Cassia Presl. |
| Ogbe NO. | RW-CB20210508 | Ọnụọgụ batch | 1000kg |
| Ụbọchị nrụpụta | Mee.08.2021 | Ụbọchị mmebi | Mee.17.2021 |
| Ihe fọdụrụnụ | Mmiri&Ethanol | Akụkụ Eji | ogbugbo |
| NGWA | Nkọwapụta | UZO | Nsonaazụ ule |
| Data anụ ahụ & kemịkalụ | |||
| Agba | Agba aja aja | Organoleptic | tozuru oke |
| Ordor | Njirimara | Organoleptic | tozuru oke |
| Detụ ire | Njirimara | Organoleptic | tozuru oke |
| Ọdịdị | Ezigbo ntụ ntụ | Organoleptic | tozuru oke |
| Ogo nyocha | |||
| Nyocha (Cinnamon Polyphenols) | ≥30.0% | UV | 30.15% |
| Ọnwụ na ihicha | ≤5.0% | USP <731> | 1.85% |
| Mkpokọta ntụ | ≤5.0% | USP <281> | 2.24% |
| Sieve | 95% gafere 80 mesh | USP <786> | Kwado |
| Njupụta nnukwu | 50-60 g / 100ml | USP <616> | 55 g / 100 ml |
| Ihe fọdụrụnụ | EP | USP <467> | tozuru oke |
| Ọla dị arọ | |||
| Mgbakọta ọla dị arọ | ≤10.0pm | ICP-MS | tozuru oke |
| Cadmium (Cd) | ≤1.0pm | ICP-MS | tozuru oke |
| Mercury (Hg) | ≤0.5pm | ICP-MS | tozuru oke |
| Ndu (Pb) | ≤2.0pm | ICP-MS | tozuru oke |
| Arsenic (dị ka) | ≤2.0pm | ICP-MS | tozuru oke |
| Nnwale microbe | |||
| Ngụkọta ọnụ ọgụgụ efere | ≤1000cfu/g | AOAC | tozuru oke |
| Mkpokọta yist & ebu | ≤100cfu/g | AOAC | tozuru oke |
| E.Coli | Ihe ọjọọ | AOAC | Ihe ọjọọ |
| Salmonella | Ihe ọjọọ | AOAC | Ihe ọjọọ |
| Staphloccus Aureus | Ihe ọjọọ | AOAC | Ihe ọjọọ |
| Mbukota & Nchekwa | Ajujuru n'ime akwụkwọ-drum na akpa rọba abụọ n'ime. | ||
| Anụ: 25kg | |||
| Chekwaa n'ime akpa mechiri emechi nke ọma pụọ na mmiri, ọkụ, ikuku oxygen. | |||
| Ndụ nchekwa | Ọnwa 24 n'okpuru ọnọdụ dị n'elu yana na nkwakọ ngwaahịa mbụ ya. | ||
Onye nyocha: Dang Wang
Nyochaa: Lei Li
Kwanyere ya: Yang Zhang
Ọrụ ngwaahịa
Ihe mgbakwunye cinnamon aurantium maka ichebe mucosa gastric megide mmebi.
Citrus Aurantium fructus wepụ maka mbelata ọbara mgbali na igbochi mkpụkọ ọbara.
Cinnamon polyphenols maka ime ka ọrụ mgbochi ahụ sie ike.
Ngwa
Ngwunye cinnamon etinyere n'ubi nri, nke a na-eji dị ka akụrụngwa tii na-enweta aha ọma.
A na-etinye ihe ọṅụṅụ cinnamon n'ubi ngwaahịa ahụike.
A na-etinye mkpụrụ osisi cinnamon n'ubi ọgwụ, ka etinye ya na capsule iji belata shuga ọbara.
A na-amata ngwa ahịa anyị nke ọma na ndị ọrụ nwere ntụkwasị obi ma nwee ike izute mgbe niile na-agbanwe agbanwe ego na mkpa ọha na eze nke ire ere ụlọ ahịa na-ere ọkụ n'efu nke China soplaya Natural Cinnamon Bark Extract Powder, ugbu a, anyị nwere ngwọta anọ na-eduga.A na-ere ngwa ahịa anyị nke ukwuu ọ bụghị naanị na mpaghara China, mana a na-anabatakwa ya site na ahịa mba ụwa.
Ugbu a, anyị nwere ihe karịrị 10 afọ Exported ahụmahụ na anyị ahịa achọpụtala ihe karịrị 30 mba gburugburu okwu.Anyị na-ebu ụzọ na-ebu ụzọ na-ebu ọrụ tenet ọrụ, nke mbụ n'uche anyị, ma na-akpachapụ anya na ogo ngwaahịa.Nabata nleta gị!
