China Hot ire ụlọ ọrụ Free Sample Chinese soplaya Natural cinnamon ogbugbo wepụ ntụ ntụ factory na-emepụta

Ụlọ ọrụ na-ere ọkụ na-ere ahịa n'efu Sample Chinese Supplier Natural Cinnamon Bark Extract Powder

Ụlọ ọrụ na-ere ọkụ na-ere ahịa n'efu ihe nlere China na-ebubata cinnamon ogbugbo wepụ ntụ ntụ egosipụtara onyonyo.

Nkọwa dị mkpirikpi:

Cinnamon Bark Extract Polyphenols bụ otu n'ime ngwaahịa anyị na-eduga, nke nwere uru zuru oke na mpaghara a:

1, Osisi Cinnamon bụ ihe okike dị ọcha.

2, Osisi cinnamon zuru oke na-ahụ maka sistemụ ịzụrụ ụwa niile.

3, zuru ezu Polyphenols ebuka na niile nkọwa, anyị nwere a asọmpi price dabeere magburu onwe àgwà, n'ihi na anyị bụ factory, anyị bụ isi iyi.

free sample

Nkọwa ngwaahịa

A na-amata ngwa ahịa anyị nke ọma ma bụrụ ndị a pụrụ ịdabere na ya site n'aka ndị ọrụ ma nwee ike izute na-agbanwe agbanwe ego na nke ọha mmadụ nke ụlọ ọrụ ire ọkụ na-ere ihe n'efu Sample Chinese Supplier.Mkpụrụ osisi cinnamon ekeNtụ ntụ, Ugbu a, anyị nwere ihe ngwọta anọ na-eduga. A na-ere ngwa ahịa anyị nke ukwuu ọ bụghị naanị na mpaghara China, mana a na-anabatakwa ya site na ahịa mba ụwa.
A na-amata ngwa ahịa anyị nke ọma ma bụrụ ndị a pụrụ ịdabere na ya site n'aka ndị ọrụ ma nwee ike na-egbo mkpa ego na mmekọrịta ọha na eze mgbe niileChina Cinnamon ogbugbo wepụ ntụ ntụ, Ụlọ ọrụ mmepụta ihe nke cinnamon ogbugbo, Mkpụrụ osisi cinnamon eke, Ugbu a, anyị nwere ihe karịrị 10 afọ Exported ahụmahụ na anyị ahịa ekpughere ihe karịrị 30 mba gburugburu okwu. Anyị na-ebu ụzọ na-ebu ụzọ na-ebu ọrụ tenet ọrụ, nke mbụ n'uche anyị, ma na-akpachapụ anya na njirimara ngwaahịa. Nabata nleta gị!

Nkọwa ngwaahịa

Aha ngwaahịa:Mkpụrụ osisi cinnamon

Otu:Ihe ọkụkụ

Ngwa ndị dị irè:Cinnamon polyphenols

Nkọwapụta ngwaahịa:10%-30%

Nyocha: UV

Njikwa ogo:N'ụlọ

Hazie: C₆H₅CH

Arọ molikula:148.16

CAS Mba:140-10-3

Ọdịdị:Brown ntụ ntụ nwere àgwà isi.

njirimara:Na-agafe ule njirisi niile

Ọrụ ngwaahịa:na-echebe mucosa gastric megide mmebi; ibelata ọbara mgbali na igbochi mkpụkọ ọbara; na-eme ka ọrụ nchekwa ahụ sie ike.

Nchekwa:dobe n'ebe dị jụụ ma kpọọ nkụ, mechiri emechi nke ọma, pụọ na mmiri mmiri ma ọ bụ ìhè anyanwụ.

Nchekwa olu:Nkwanye ihe zuru oke yana ọwa akụrụngwa akụrụngwa kwụsiri ike.

Asambodo nyocha

Aha ngwaahịa	Mkpụrụ osisi cinnamon	Isi mmalite nke ahịhịa	Cinnamomum Cassia Presl.
Ogbe NO.	RW-CB20210508	Ọnụọgụ batch	1000kg
Ụbọchị nrụpụta	Mee. 08.2021	Ụbọchị mmebi	Mee. 17.2021
Ihe fọdụrụnụ	Mmiri&Ethanol	Akụkụ Eji	ogbugbo

NGWA	Nkọwapụta	UZO	Nsonaazụ ule
Data anụ ahụ & kemịkalụ
Agba	Agba aja aja	Organoleptic	tozuru oke
Ordor	Njirimara	Organoleptic	tozuru oke
Detụ ire	Njirimara	Organoleptic	tozuru oke
Ọdịdị	Ezigbo ntụ ntụ	Organoleptic	tozuru oke
Ogo nyocha
Nyocha (Cinnamon Polyphenols)	≥30.0%	UV	30.15%
Ọnwụ na ihicha	≤5.0%	USP <731>	1.85%
Mkpokọta ntụ	≤5.0%	USP <281>	2.24%
Sieve	95% gafere 80 mesh	USP <786>	Kwado
Njupụta nnukwu	50-60 g / 100ml	USP <616>	55 g / 100 ml
Ihe fọdụrụnụ	EP	USP <467>	tozuru oke
Ọla dị arọ
Mgbakọta ọla dị arọ	≤10.0pm	ICP-MS	tozuru oke
Cadmium (Cd)	≤1.0pm	ICP-MS	tozuru oke
Mercury (Hg)	≤0.5pm	ICP-MS	tozuru oke
Ndu (Pb)	≤2.0pm	ICP-MS	tozuru oke
Arsenic (dị ka)	≤2.0pm	ICP-MS	tozuru oke
Nnwale microbe
Ngụkọta ọnụ ọgụgụ efere	≤1000cfu/g	AOAC	tozuru oke
Mkpokọta yist & ebu	≤100cfu/g	AOAC	tozuru oke
E.Coli	Ihe ọjọọ	AOAC	Ihe ọjọọ
Salmonella	Ihe ọjọọ	AOAC	Ihe ọjọọ
Staphloccus Aureus	Ihe ọjọọ	AOAC	Ihe ọjọọ
Mbukota & Nchekwa	Ajujuru n'ime akwụkwọ-drum na akpa rọba abụọ n'ime.
	Anụ: 25kg
	Chekwaa n'ime akpa mechiri emechi nke ọma pụọ na mmiri, ọkụ, ikuku oxygen.
Ndụ nchekwa	Ọnwa 24 n'okpuru ọnọdụ dị n'elu yana na nkwakọ ngwaahịa mbụ ya.

Onye nyocha: Dang Wang

Nyochaa: Lei Li

Kwanyere ya: Yang Zhang

Ọrụ ngwaahịa

Ihe mgbakwunye cinnamon aurantium maka ichebe mucosa gastric megide mmebi.

Citrus Aurantium fructus wepụ maka mbelata ọbara mgbali na igbochi mkpụkọ ọbara.

Cinnamon polyphenols maka ime ka ọrụ mgbochi ahụ sie ike.

Ngwa

Ngwunye cinnamon etinyere n'ubi nri, nke a na-eji dị ka akụrụngwa tii na-enweta aha ọma.

A na-etinye ihe ọṅụṅụ cinnamon n'ubi ngwaahịa ahụike.

A na-etinye mkpụrụ osisi cinnamon n'ubi ọgwụ, ka etinye ya na capsule iji belata shuga ọbara.

GỊNỊ JI ahọrọ ANYỊ1
rwkd A na-amata ngwa ahịa anyị nke ọma ma bụrụ ndị a pụrụ ịdabere na ya site n'aka ndị ọrụ ma nwee ike izute na-agbanwe agbanwe ego na nke ọha mmadụ nke ụlọ ọrụ ire ọkụ na-ere ihe n'efu Sample Chinese Supplier.Mkpụrụ osisi cinnamon ekeNtụ ntụ, ugbu a, anyị nwere ihe ngwọta anọ na-eduga. A na-ere ngwa ahịa anyị nke ukwuu ọ bụghị naanị na mpaghara China, mana a na-anabatakwa ya site na ahịa mba ụwa.
Ugbu a, anyị nwere ihe karịrị 10 afọ Exported ahụmahụ na anyị ahịa achọpụtala ihe karịrị 30 mba gburugburu okwu. Anyị na-ebu ụzọ na-ebu ụzọ na-ebu ọrụ tenet ọrụ, nke mbụ n'uche anyị, ma na-akpachapụ anya na njirimara ngwaahịa. Nabata nleta gị!