Mkpụrụ osisi Hawthorn Berry

Nkọwa dị mkpirikpi:

Hawthorn wepụ bụ ihe ntụ ntụ na-acha aja aja na-acha odo odo nke a na-amịpụta site na mkpụrụ osisi a mịrị amị na nke chara acha nke osisi Rosaceae Hawthorn, na isi ihe na-arụ ọrụ bụ acids organic dị iche iche.

Ọ nwere ọrụ mgbaze na afọ, mgbochi mkpali na ibelata ụkwara, na-ebelata ọbara mgbali, na-ebelata lipids ọbara, na-abawanye ọbara ọgbụgba, igbochi na ịgwọ ọrịa obi na ọrịa obi na angina pectoris, ma nwee mgbochi ọrịa cancer na mgbochi ọrịa cancer.


Nkọwa ngwaahịa

Nkọwa ngwaahịa

Aha ngwaahịa:Mkpụrụ osisi Hawthorn Berry

Otu:Ihe ọkụkụ

Ngwa ndị dị irè:Flavones Crataegolic

Nkọwapụta ngwaahịa:20-98%

Nyocha:HPLC

Njikwa ogo:N'ụlọ

Hazie: C16H14O4

Arọ molikula:270.28

CAS Mba:36052-37-6

Ọdịdị:Brownish-edo edo ezi ntụ ntụ nwere àgwà isi.

njirimara:Na-agafe ule njirisi niile

Nchekwa:dobe n'ebe dị jụụ ma kpọọ nkụ, mechiri emechi nke ọma, pụọ na mmiri mmiri ma ọ bụ ìhè anyanwụ.

Asambodo nyocha

Aha ngwaahịa Hawthorn Berry wepụ Isi mmalite nke ahịhịa Hawthorn beri
Ogbe NO. RW-HB20210508 Ọnụọgụ batch 1000kg
Ụbọchị nrụpụta Mee. 08.2021 Ụbọchị mmebi Mee. 17.2021
Ihe fọdụrụnụ Mmiri&Ethanol Akụkụ Eji Mkpụrụ osisi
NGWA Nkọwapụta UZO Nsonaazụ ule
Data anụ ahụ & kemịkalụ
Agba Agba aja aja-edo edo Organoleptic tozuru oke
Ordor Njirimara Organoleptic tozuru oke
Ọdịdị Ezigbo ntụ ntụ Organoleptic tozuru oke
Ogo nyocha
Ngụkọta flavone 20%-98% UV tozuru oke
Ọnwụ na ihicha 1.0% kacha. Eur. Ph.7.0 [2.5.12] 0.21%
Mkpokọta ntụ 1.0% kacha. Eur. Ph.7.0 [2.4.16] 0.62%
Sieve 95% gafere 80 mesh USP36 <786> Kwado
Ihe fọdụrụnụ Zute Euro.Ph.7.0 <5.4> Eur.Ph.7.0 <2.4.24> tozuru oke
Ihe fọdụrụ nke ọgwụ pesticides Zute ihe achọrọ USP USP36 <561> tozuru oke
Ọla dị arọ
Mgbakọta ọla dị arọ 10ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS tozuru oke
Ndu (Pb) 3.0pm Max. Eur.Ph.7.0 <2.2.58> ICP-MS tozuru oke
Arsenic (dị ka) 2.0ppm kacha. Eur.Ph.7.0 <2.2.58> ICP-MS tozuru oke
Cadmium (Cd) 1.0ppm kacha. Eur.Ph.7.0 <2.2.58> ICP-MS tozuru oke
Mercury (Hg) 0.1pm Max. Eur.Ph.7.0 <2.2.58> ICP-MS tozuru oke
Nnwale microbe
Ngụkọta ọnụ ọgụgụ efere NMT 1000cfu/g USP <2021> tozuru oke
Mkpokọta yist & ebu NMT 100cfu/g USP <2021> tozuru oke
E.Coli Ihe ọjọọ USP <2021> Ihe ọjọọ
Salmonella Ihe ọjọọ USP <2021> Ihe ọjọọ
Mbukota & Nchekwa Ajujuru n'ime akwụkwọ-drum na akpa rọba abụọ n'ime.
Anụ: 25kg
Chekwaa n'ime akpa mechiri emechi nke ọma pụọ ​​na mmiri, ọkụ, ikuku oxygen.
Ndụ nchekwa Ọnwa 24 n'okpuru ọnọdụ dị n'elu yana na nkwakọ ngwaahịa mbụ ya.

Onye nyocha: Dang Wang

Nyochaa: Lei Li

Kwanyere ya: Yang Zhang

Ọrụ ngwaahịa

Mbelata ọbara mgbali na abụba ọbara; Chebe obi; Mgbochi ọrịa obi obi

Ngwa nke Hawthorn beri wepụ

Hawthorn beri wepụ nwere ike tinye n'ọrụ na dietary emeju ngwaahịa, Dị ka ihe mgbakwunye na ihe ọṅụṅụ ma ọ bụ achịcha ịgbanwe uto.

GỊNỊ JI ahọrọ ANYỊ1
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