Ụlọ ọrụ na-enye 100% GUARANA MKPỤTA 10% 22%
Ngwongwo anụ ahụ
eke wepụ 4:1 10:1 10% 22% Guarana mkpụrụ wepụ ntụ ntụ bụ aja aja-edo edo ezi ntụ ntụ.
| Aha ngwaahịa | Mkpokọta mkpụrụ osisi Guarana |
| Otu | Ihe ọkụkụ |
| Nyocha | HPLC |
| Nchekwa | dobe n'ebe dị jụụ ma kpọọ nkụ, mechiri emechi nke ọma, pụọ na mmiri mmiri ma ọ bụ ìhè anyanwụ. |
Ngwa
Guarana mkpụrụ wepụ ntụ ntụ bụ ụdị ihe mgbakwunye ahụike.
Isi ọrụ:
Nghọta: Guarana wepụ ntụ ntụ egosila nsonaazụ ngwa ngwa na mmetụta dị mma na cognition. Ọdịnaya caffeine dị elu na-akwalite ịmụrụ anya nke uche ma na-ebelata ike ọgwụgwụ. Ndị na-akwado nke mkpụrụ osisi guarana bụ nke echiche na a na-ahapụ caffeine nwayọọ nwayọọ, si otú a na-enye mmetụta na-akpali akpali maka ogologo oge.
mgbaze: A na-eji Guarana wepụ ntụ ntụ maka ịlụso nsogbu mgbaze ọgụ, ọkachasị mmegharị eriri afọ oge niile. Tannin dị na mpempe akwụkwọ a na-enyere aka na mgbaze nri na ọgwụgwọ afọ ọsịsa. Otú ọ dị, ejila guarana wepụ ugboro ugboro maka ibelata nsogbu mgbaze, n'ihi na ọ nwere ike na-emekarị n'ikpeazụ.
Mbelata ibu: Guarana wepụ ntụ ntụ na-ebelata agụụ na agụụ nri, ebe ọ na-akpali usoro metabolic ahụ. N'ihi ya, ọ na-enyere aka na-ere ọkụ na-agbakọba abụba na lipids, dị ka isi iyi ike maka sel na anụ ahụ.
Mgbu mgbu: Na omenala, a na-eji mkpụrụ osisi guarana mee ihe dị ka ọgwụgwọ maka isi ọwụwa migraine, rheumatism na mgbu ịhụ nsọ.
| Asambodo nyocha | |||
| Aha ngwaahịa | Guarana wepụ | Isi mmalite nke ahịhịa | Paullinia cupana kunth |
| Nọmba ogbe | RW-GE20210110 | Ọnụọgụ batch | 1000kg |
| Ụbọchị nrụpụta | Ọnwa Mbụ 10, 2021 | Ụbọchị nyocha | Ọnwa Mbụ 18, 2021 |
| Ihe mgbaze ejiri | Mmiri&Ethanol | Akụkụ ejiri: | Mkpụrụ |
| NGWA | Nkọwapụta | UZO | Nsonaazụ ule |
| Data anụ ahụ & kemịkalụ |
| ||
| Agba | Agba aja aja | Organoleptic | tozuru oke |
| Isi | Njirimara | Organoleptic | tozuru oke |
| Ọdịdị | Ezigbo ntụ ntụ | Organoleptic | tozuru oke |
| Ogo nyocha | |||
| njirimara | YiriRSsample | HPTLC | Yiri |
| Caffeine | ≥6.0% | HPLC | 6.15% |
| Solubility | Na-agbaze akụkụ na mmiri | Ph Euro.7th | tozuru oke |
| Nyocha Sieve | 100% ruo 80 mesh | USP36 <786> | tozuru oke |
| Ọnwụ na ihicha | ≤5% | Ph Euro.7th | 4.70% |
| Ph (25 ℃) | 4.5±0.5 | Ph Euro.7th | 4.70% |
| Mkpokọta ntụ | NMT 5% | Ph Euro.7th | 0.74% |
| Ihe fọdụrụnụ | NMT 0.5% | Ph Euro.7th | tozuru oke |
| Ihe fọdụrụ nke ọgwụ pesticides | Zute ihe achọrọ USP | Ph Euro.7th | tozuru oke |
| Ọla dị arọ | |||
| Mgbakọta ọla dị arọ | ≤10.0pm | Eur.Ph.7.0 <2.2.58> ICP-MS | tozuru oke |
| Ndu (Pb) | ≤3.0pm | ICP-MS | Ihe ọjọọ |
| Arsenic (dị ka) | ≤3.0 ppm | ICP-MS | Ihe ọjọọ |
| Cadmium (Cd) | ≤1.0 ppm | ICP-MS | Ihe ọjọọ |
| Mercury (Hg) | ≤0.1 ppm | ICP-MS | Ihe ọjọọ |
| Microbiological | |||
| Ngụkọta ọnụ ọgụgụ efere | ≤5,00 cfu/g | AOAC | tozuru oke |
| Yist & ebu | ≤100 cfu/g | AOAC | tozuru oke |
| E.Coli. | Ihe ọjọọ | AOAC | Ihe ọjọọ |
| Salmonella | Ihe ọjọọ | AOAC | Ihe ọjọọ |
| Ọnọdụ izugbe | |||
| Na-abụghị irradiation; Enweghị GMO; Enweghị ọgwụgwọ ETO; Enweghị Excipient | |||
| Mbukota & Nchekwa | Ajujuru n'ime akwụkwọ-drum na akpa rọba abụọ n'ime. | ||
| Anụ: 25kg | |||
| Chekwaa n'ime akpa mechiri emechi nke ọma pụọ na mmiri, ọkụ, ikuku oxygen. | |||
| Ndụ nchekwa | Ọnwa 36 n'okpuru ọnọdụ dị n'elu yana na nkwakọ ngwaahịa mbụ ya. | ||
| Onye nyocha: Dang Wang Nyochaa: Lei Li kwadoro ya: Yang Zhang | |||
| Tinye: Ụlọ 703, Ụlọ Ketai, Nke 808, Cuihua South Road, Xi'an City, Shaanxi Province, China | |||
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