Ezi mma Polygonum Cuspidatum Mkpọrọgwụ wepụ ntụ ntụ na-arụ ọrụ ihe na-arụ ọrụ resveratrol
Our products are wide regarded and trustworthy by customers and might meet constantly Change financial and social demands for Good quality Polygonum Cuspidatum Root Extract Powder Active Ingredient Material Resveratrol , We welcome new and old customers from all places of life to contact us for future business relationships and otu ihe ịga nke ọma.
A na-ahụta ngwaahịa anyị n'ọtụtụ ebe yana ntụkwasị obi site n'aka ndị ahịa ma nwee ike na-egbo mkpa ego na mmekọrịta ọha na eze na-agbanwe mgbe niileChina Resveratrol, wepụ ihe na-arụ ọrụ resveratrol,, Site n'ịgbaso ụkpụrụ nke "mmadụ gbakwasara, na-emeri site àgwà", anyị ụlọ ọrụ ji ezi obi anabata ndị ahịa si n'ụlọ na ná mba ọzọ ileta anyị, na-ekwurịta okwu azụmahịa na anyị na nkwonkwo ike a amamiihe ọdịnihu.
Nkọwa ngwaahịa
Aha ngwaahịa:Resveratrol
Otu:Ihe ọkụkụ
Ngwa ndị dị irè:Resveratrol
Nkọwapụta ngwaahịa:98%
Nyocha:HPLC
Njikwa ogo:N'ụlọ
Usoro: C20H20O9
Arọ molikula:404.3674
CAS Mba:387372-17-0
Ọdịdị:Ọcha ma ọ bụ gbanyụọ White ntụ ntụ
njirimara:Na-agafe ule njirisi niile
Ọrụ ngwaahịa:
Resveratrol wepụ chere na ọ na-eme dị ka antioxidants, na-echebe ahụ pụọ na mmebi nke nwere ike itinye gị n'ihe ize ndụ dị elu maka ihe dị ka ọrịa cancer na ọrịa obi.
Resveratrol ọnwụ ọnwụ. Resveratrol antioxidant.
Nchekwa:dobe n'ebe dị jụụ ma kpọọ nkụ, mechiri emechi nke ọma, pụọ na mmiri mmiri ma ọ bụ ìhè anyanwụ.
Asambodo nyocha
Aha ngwaahịa | Resveratrol | Isi mmalite nke ahịhịa | Polygonum Cuspidatum Sieb. |
Ogbe NO. | RW-RE20210503 | Ọnụọgụ batch | 1000kg |
Ụbọchị nrụpụta | Mee 3.2021 | Ụbọchị mmebi | Mee 7.2021 |
Ihe fọdụrụnụ | Mmiri&Ethanol | Akụkụ Eji | Mgbọrọgwụ |
NGWA | Nkọwapụta | UZO | Nsonaazụ ule |
Data anụ ahụ & kemịkalụ | |||
Agba | Ọcha ma ọ bụ na-acha ọcha | Organoleptic | Dabara |
Ordor | Njirimara | Organoleptic | Dabara |
Ọdịdị | Ezigbo ntụ ntụ | Organoleptic | Dabara |
Ogo nyocha | |||
Nyocha nyocha (Resveratrol) | ≥98% | HPLC | 98.09% |
Ọnwụ na ihicha | 0.5% kacha. | Eur. Ph.7.0 [2.5.12] | 0.31% |
Mkpokọta ntụ | 0.5% kacha. | Eur. Ph.7.0 [2.4.16] | 0.35% |
Sieve | 100% gafere 80 mesh | USP36 <786> | Dabara |
Ihe fọdụrụnụ | Zute Euro.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Dabara |
Ihe fọdụrụ nke ọgwụ pesticides | Zute ihe achọrọ USP | USP36 <561> | Dabara |
Ọla dị arọ | |||
Mgbakọta ọla dị arọ | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Dabara |
Ndu (Pb) | 2.0ppm kacha. | Eur.Ph.7.0 <2.2.58> ICP-MS | Dabara |
Arsenic (dị ka) | 1.0ppm kacha. | Eur.Ph.7.0 <2.2.58> ICP-MS | Dabara |
Cadmium (Cd) | 1.0ppm kacha. | Eur.Ph.7.0 <2.2.58> ICP-MS | Dabara |
Mercury (Hg) | 0.5ppm kacha. | Eur.Ph.7.0 <2.2.58> ICP-MS | Dabara |
Nnwale microbe | |||
Ngụkọta ọnụ ọgụgụ efere | NMT 1000cfu/g | USP <2021> | Dabara |
Mkpokọta yist & ebu | NMT 100cfu/g | USP <2021> | Dabara |
E.Coli | Ihe ọjọọ | USP <2021> | Ihe ọjọọ |
Salmonella | Ihe ọjọọ | USP <2021> | Ihe ọjọọ |
Mbukota & Nchekwa | Ajujuru n'ime akwụkwọ-drum na akpa rọba abụọ n'ime. | ||
Anụ: 25kg | |||
Chekwaa n'ime akpa mechiri emechi nke ọma pụọ na mmiri, ọkụ, ikuku oxygen. | |||
Ndụ nchekwa | Ọnwa 24 n'okpuru ọnọdụ dị n'elu yana na nkwakọ ngwaahịa mbụ ya. |
Ngwa nke Resveratrol
1. Resveratrol wepụ eji na Pharmaceutical mmetụta nke na-echebe ọbara arịa, Belata ngafe free radicals na ìhè tụrụ; Resveratrol na mbelata ibu.
2. Resveratrol dị ọcha na-eji na ịchọ mma iji mee ka metabolism dị ngwa, na-enyere aka ịmaliteghachi anụ ahụ, na-eguzogide ịka nká;
3. Ogo ụfọdụ nke mgbochi mgbochi ọrịa kansa mmadụ.
Melite mgbochi.
4. Belata ohere nke oke abụba na oke lipids ọbara.
A na-ahụta ngwaahịa anyị n'ọtụtụ ebe na ntụkwasị obi site n'aka ndị ahịa ma nwee ike izute mkpa ego na mmekọrịta ọha na eze na-agbanwe mgbe niile maka ezigbo mma Polygonum Cuspidatum Root Extract Powder Active Ingredient Material Resveratrol, anyị na-anabata ndị ahịa ọhụrụ na ndị agadi si n'akụkụ niile nke ndụ ịkpọtụrụ anyị maka mmekọrịta azụmahịa n'ọdịnihu na otu ihe ịga nke ọma.
Site n'ịgbaso ụkpụrụ nke "mmadụ gbakwasara, na-emeri site n'ịdị mma", ụlọ ọrụ anyị na-anabata ndị ahịa si n'ụlọ na ná mba ọzọ ka ha bịa leta anyị, soro anyị na-ekwurịta okwu na ijikọ ọnụ mepụta ọdịnihu mara mma.