Ezi mma ginger wepụ flavone ntụ ntụ

Nkọwa dị mkpirikpi:

Mwepụta nke rhizome nke osisi perennial Zingiber officinale nwere ọrụ antineoplastic nwere ike. Ngwunye ginger nwere ọtụtụ ogige phenolic dị iche iche, ụfọdụ n'ime ha egosipụtala ọrụ antineoplastic, mgbochi mkpali na antioxidant. Onye nnọchi anya a na-egosipụtakwa ihe antiemetic.


Nkọwa ngwaahịa

 

Okwu Mmalite nke ginger wepụ ntụ ntụ

Ginger bụ ihe na-esi ísì ụtọ nke a na-eji esi nri ma na-erikwa ya kpamkpam dị ka nri dị ụtọ. Ọ bụ isi ala nke osisi ginger, Zingiber officinale. Osisi ginger nwere ogologo oge nke ịkọ ihe, nke sitere na Asia ma na-etolite na India Ndịda Ọwụwa Anyanwụ Eshia, West Africa na Caribbean. Aha ginger bụ mgbọrọgwụ ginger. Agbanyeghị, a na-akpọkarị ya ginger, dịka a maara nke ọma ihe ọ pụtara.

Mwepụta nke ginger a mịrị amị bụ ngwakọta, nke nwere ọtụtụ ihe dị irè, gụnyere mmanụ ginger a mịrị amị yana gingerol (gingiberol, zingiberone na shogaol, wdg) Ọ nwere ọtụtụ ọrụ physiologic na arụmọrụ, dị ka iwetulata lipid ọbara, na-eweda ala. ọbara mgbali elu, arịa ọbara dị nro, na-egbochi myocardial infarction, mgbochi cholecysitis na gallstones, na-ebelata na iwepụ afọ mgbu na-ata ahụhụ site na ọnya gastroduodenul.

Isi ọrụ nke Ginger wepụ ntụ ntụ

1.Ginger wepụ gingerol ntụ ntụ nwere ike ịkpali mgbaze ma chebe afọ;
2. Ginger wepụ gingerol ntụ ntụ na ọrụ nke mgbochi mkpali;
3. Ginger wepụ gingerol ntụ ntụ na-ekere òkè n'ime ka usoro obi na-adị mma;
4. Enwere ike iji ginger wepụ ntụ ntụ gingerol gwọọ afọ ntachi, vomiting na rheumatism.

Ngwa nke ginger wepụ ntụ ntụ

1.Tinye na ngwaahịa ahụike, ginger wepụ gingerol ntụ ntụ nwere ike iji dị ka akụrụngwa;
2. Tinyere na ụlọ ọrụ nri, ginger wepụ gingerol ntụ ntụ nwere ike iji dị ka ihe mgbakwunye;
3. Tinyere na ubi, ginger wepụ gingerol ntụ ntụ nwere ike iji dị ka akụrụngwa.

COA nke Ginger wepụ ntụ ntụ

Ozi izugbe
Aha ngwaahịa Ginger wepụ Akụkụ nke Eji Mgbọrọgwụ
Ogbe Mba. HSB-20210304 Ụbọchị mmepụta 2021-03-04
Ụbọchị nyocha 2021-03-13 Ụbọchị mkpesa 2021-03-20
Onye nnọchi anya QTY 1000kg Ihe mejupụtara 100% eke
Ihe Nkọwapụta Usoro Nsonaazụ
Ngwongwo anụ ahụ
Ọdịdị L ntụ ntụ edo edo Organoleptic Dabara
Isi Njirimara Organoleptic Dabara
Nha ntupu 100% gafere 80 mesh USP32 <786> Dabara
Nyocha izugbe
Ọnwụ na ihicha ≤5.0% Eur.Ph.6.0[2.8.17] 1.38%
Ash ≤5.0% Eur.Ph.6.0[2.4.16] 1.09%
Assaay Gingerols≥5% nke HPLC HPLC 8.14%
Ihe mmetọ
Ihe fọdụrụnụ Zute euro.Ph6.0 <5.4> Eur.Ph.6.0 <2.4.24> Dabara
Ihe fọdụrụ nke ọgwụ pesticides Zute USP32 <561> USP32 <561> Dabara
Arsenic (As) ≤0.05 ppm Eur.Ph6.0 <2.2.58>ICP-MS 0.01 ppm
Cadmium (Cd) ≤1.0 ppm Eur.Ph6.0 <2.2.58>ICP-MS 0.01 ppm
Ndu (Pb) ≤1.0 ppm Eur.Ph6.0 <2.2.58>ICP-MS 0.01 ppm
≤0.05pm ≤0.05pm Eur.Ph6.0 <2.2.58>ICP-MS 0.01 ppm
Microbiological
Ngụkọta ọnụ ọgụgụ efere ≤1000cfu/g USP30 <61> 118cfu/g
Yist & Ebu ≤50cfu/g USP30 <61> 35cfu/g
E.Coli. Ihe ọjọọ USP30 <62> Dabara
Salmonella Ihe ọjọọ USP30 <62> Dabara
Ndụ shelf Ọnwa 24 n'okpuru ọnọdụ dị n'okpuru ebe a, ọ dịghị antioxidant eji
Ngwungwu & Nchekwa Standard juru na fiber-drum na akpa rọba abụọ n'ime
Anụ: 25kg. NJ 35 x H51 cm;
Chekwaa n'ebe dị jụụ, kpọrọ nkụ na-adịghị na mmiri, ọkụ, ikuku oxygen
Onye nrụpụta Ụgwọ nke ụlọ ọrụ Gansu Yasheng Hiosbon Food Group Co., Ltd.

GỊNỊ JI ahọrọ ANYỊ1
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Achọpụtara azịza anyị n'ụzọ sara mbara ma tụkwasara obi site n'aka ndị na-azụ ahịa ma nwee ike mezuo ọchịchọ akụ na ụba na mmekọrịta ọha na eze na-agbanwe agbanwe nke Ginger Extract Flavone Powder dị mma. Anyị nwere ike ịnye gị ọnụego asọmpi kachasị mma yana ezigbo mma, n'ihi na anyị nwere ọtụtụ nka! Yabụ jide n'aka na ị gaghị echere ịkpọtụrụ anyị.
Kwa afọ, ọtụtụ n'ime ndị ahịa anyị ga-eleta ụlọ ọrụ anyị ma nweta nnukwu ọganihu azụmahịa na-arụ ọrụ na anyị. Anyị ji obi ụtọ na-anabata gị ka ị bịa leta anyị n'oge ọ bụla na ọnụ anyị ga-emeri maka ọganihu ka ukwuu na ụlọ ọrụ ntutu isi.


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