Ezi Ogo nri ọkwa eke Black Cohosh mgbọrọgwụ wepụ ntụ ntụ
Anyị ngwọta na-ukwuu ghọtara na a pụrụ ịdabere na site ahịa na ga-emezu nọgidere altering ego na-elekọta mmadụ chọrọ maka Good Quality Food Grade Natural Black Cohosh Root Extract Powder, Anyị nwere ike hazie ngwongwo dị ka mkpa gị na anyị ga-ebu ya maka gị onwe gị mgbe ị ga-esi .
Anyị ngwọta na-ukwuu ghọtara na a pụrụ ịdabere na site ahịa na ga-emezu nọgidere na-agbanwe ego na-elekọta mmadụ chọrọ makaỤlọ ọrụ mmepụta ihe Black Cohosh, Black Cohosh wepụ ntụ ntụ, China Black Cohosh wepụ, Naanị maka imezu ngwaahịa dị mma iji gboo mkpa ndị ahịa, a na-enyocha ngwaahịa anyị niile tupu mbupu. Anyị na-eche mgbe niile banyere ajụjụ dị n'akụkụ ndị ahịa, n'ihi na ị na-emeri, anyị na-emeri!
Nkọwa ngwaahịa
Aha ngwaahịa:Black Cohosh wepụ
Otu:Ihe ọkụkụ
Ngwa ndị dị irè:Triterpenoid saponins
Nkọwapụta ngwaahịa:2.5%, 5%
Nyocha: HPLC
Njikwa ogo : N'ụlọ
Hazie:
Arọ molikula:
CASNo: 84776-26-1
Ọdịdị:Brown ntụ ntụ nwere àgwà isi.
njirimara:Na-agafe ule njirisi niile
NgwaahịaỌrụ: na-achịkwa usoro endocrine; mgbochi nje; mgbochi ọrịa cancer; na-ebelata ọnụ ọgụgụ obi; na-egbochi akwara obi; mgbochi ịka nká; na-ebelata cholesterol; ibelata ọbara mgbali.
Nchekwa:dobe n'ebe dị jụụ ma kpọọ nkụ, mechiri emechi nke ọma, pụọ na mmiri mmiri ma ọ bụ ìhè anyanwụ.
Nchekwa olu: Nkwanye ihe zuru oke yana ọwa ọkọnọ siri ike nke akụrụngwa.
Asambodo nyocha
Aha ngwaahịa | Black Cohosh wepụ | Isi mmalite nke ahịhịa | Cimicifuga Romose L. |
Ogbe NO. | RW-BC20210508 | Ọnụọgụ batch | 1000kg |
Ụbọchị nrụpụta | Mee. 08.2021 | Ụbọchị mmebi | Mee. 17.2021 |
Ihe fọdụrụnụ | Mmiri&Ethanol | Akụkụ Eji | Mgbọrọgwụ |
NGWA | Nkọwapụta | UZO | Nsonaazụ ule |
Data anụ ahụ & kemịkalụ | |||
Agba | Agba aja aja | Organoleptic | tozuru oke |
Ordor | Njirimara | Organoleptic | tozuru oke |
Ọdịdị | Ezigbo ntụ ntụ | Organoleptic | tozuru oke |
Ogo nyocha | |||
Nyocha (Triterpenoid Saponins) | ≥2.5% | HPLC | 2.63% |
Ọnwụ na ihicha | ≤1.0% | USP36 <731> | 2.21% |
Mkpokọta ntụ | ≤1.0% | USP36 <281> | 2.62% |
Sieve | 95% gafere 80 mesh | USP36 <786> | Kwado |
Ọla dị arọ | |||
Ndu (Pb) | ≤2.0pm | ICP-MS | <0.60pm |
Arsenic (dị ka) | ≤2.0pm | ICP-MS | <0.51pm |
Cadmium (Cd) | ≤1.0pm | ICP-MS | <0.10pm |
Mercury (Hg) | ≤1.0pm | ICP-MS | <0.01pm |
Nnwale microbe | |||
Ngụkọta ọnụ ọgụgụ efere | NMT 1000cfu/g | AOAC | tozuru oke |
Mkpokọta yist & ebu | NMT 100cfu/g | AOAC | tozuru oke |
E.Coli | Ihe ọjọọ | AOAC | Ihe ọjọọ |
Salmonella | Ihe ọjọọ | AOAC | Ihe ọjọọ |
Staphylococcus | Ihe ọjọọ | AOAC | Ihe ọjọọ |
Mbukota & Nchekwa | Ajujuru n'ime akwụkwọ-drum na akpa rọba abụọ n'ime. | ||
Anụ: 25kg | |||
Chekwaa n'ime akpa mechiri emechi nke ọma pụọ na mmiri, ọkụ, ikuku oxygen. | |||
Ndụ nchekwa | Ọnwa 24 n'okpuru ọnọdụ dị n'elu yana na nkwakọ ngwaahịa mbụ ya. |
Onye nyocha: Dang Wang
Nyochaa: Lei Li
Kwanyere ya: Yang Zhang
Ọrụ ngwaahịa
Black cohosh wepụ mmetụta estrogen-dị ka mmetụta, na-achịkwa usoro endocrine, ọ nwere ike imeziwanye mgbaàmà nke ọrịa climacteric nke nwanyị na ọrịa mgbe ọmụmụ nwa;
Black cohosh wepụ nwere ike igbochi nje na ọrịa cancer;
Black cohosh wepụ nwere mmetụta ịhịa aka n'ahụ, ọ nwere ike belata ọnụ ọgụgụ obi ma gbochie akwara obi;
Black cohosh wepụ nwere ike belata cholesterol nke ọma ma belata ọbara mgbali;
Black cohosh wepụ nwere ike igbochi ịka nká, ọ nwere ike igbu oge ịka nká nke anụ ahụ na akụkụ visceral, nke ga-ejide akpụkpọ ahụ dị mma.
Ngwa nke Triterpenoid Saponins
Ngwunye black cohosh etinyere n'ubi nri;
A na-etinye oji cohosh n'ubi ngwaahịa ahụike.
Anyị ngwọta na-ukwuu ghọtara na a pụrụ ịdabere na site ahịa na ga-emezu nọgidere na-agbanwe ego na-elekọta mmadụ chọrọ maka Good Quality Food Grade Natural Black Cohosh Root Extract Powder, anyị nwere ike hazie ngwongwo dị ka gị mkpa na anyị ga-ebu ya maka gị onwe gị mgbe ị na-enweta. .
China dị mmaBlack Cohosh wepụ ntụ ntụ, naanị maka imezu ngwaahịa dị mma iji gboo ihe ndị ahịa chọrọ, enyochala ngwaahịa anyị niile tupu ebupu ya. Anyị na-eche mgbe niile banyere ajụjụ dị n'akụkụ ndị ahịa, n'ihi na ị na-emeri, anyị na-emeri!