Ihe nlele efu Nice Price Cinnamon Bark Extract Powder

Nkọwa dị mkpirikpi:

Cinnamon Bark Extract Polyphenols bụ otu n'ime ngwaahịa anyị na-eduga, nke nwere uru zuru oke na mpaghara a:

1, Osisi Cinnamon bụ ihe okike dị ọcha.

2, Osisi cinnamon zuru oke na-ahụ maka sistemụ ịzụrụ ụwa niile.

3, zuru ezu Polyphenols ebuka na niile nkọwa, anyị nwere a asọmpi price dabeere magburu onwe àgwà, n'ihi na anyị bụ factory, anyị bụ isi iyi.


Nkọwa ngwaahịa

Anyị na-esi ọnwụ na-enye elu-edu mmepụta na oké ụlọ ọrụ echiche, eziokwu ngwaahịa ire na nakwa kasị mma na ngwa ngwa ọrụ. ọ ga-ewetara gị ọ bụghị naanị ihe ngwọta dị mma na nnukwu uru, mana ihe kachasị mkpa kwesịrị ịbụ ịnọ n'ahịa na-adịghị agwụ agwụ maka ihe nlele Nice Price Free.Cinnamon ogbugbo wepụ ntụ ntụ, "Passion, Ime ihe n'eziokwu, Sound enyemaka, Keen imekọ ihe ọnụ na Development" bụ anyị lekwasịrị anya. Anyị nọ ebe a na-atụ anya ndị enyi gburugburu gburugburu!
Anyị na-esi ọnwụ na-enye elu-edu mmepụta na oké ụlọ ọrụ echiche, eziokwu ngwaahịa ire na nakwa kasị mma na ngwa ngwa ọrụ. ọ ga-ewetara gị ọ bụghị naanị na elu àgwà ngwọta na nnukwu uru, ma kasị dị ịrịba ama kwesịrị ịbụ ogide na-adịghị agwụ agwụ ahịa maka.China Cinnamon wepụ, Ụlọ ọrụ na-emepụta cinnamon nke China, Cinnamon ogbugbo wepụ ntụ ntụ, Cinnamon ntụ ntụ, E wezụga na e nwekwara ahụmahụ mmepụta na njikwa , elu mmepụta ngwá iji mesie anyị àgwà na nnyefe oge , anyị ụlọ ọrụ na-achụso ụkpụrụ nke ezi okwukwe, elu-edu na elu-arụmọrụ. Anyị na-ekwe nkwa na ụlọ ọrụ anyị ga-anwa ike anyị niile iji belata ọnụ ahịa ịzụrụ ndị ahịa, belata oge ịzụrụ, ịdị mma ngwọta kwụsiri ike, mee ka afọ ojuju ndị ahịa wee nweta ọnọdụ mmeri.

Nkọwa ngwaahịa

Aha ngwaahịa:Mkpụrụ osisi cinnamon

Otu:Ihe ọkụkụ

Ngwa ndị dị irè:Cinnamon polyphenols

Nkọwapụta ngwaahịa:10%-30%

Nyocha: UV

Njikwa ogo:N'ụlọ

Hazie: C6H5CH

Arọ molikula:148.16

CAS Mba:140-10-3

Ọdịdị:Brown ntụ ntụ nwere àgwà isi.

njirimara:Na-agafe ule njirisi niile

Ọrụ ngwaahịa:na-echebe mucosa gastric megide mmebi; ibelata ọbara mgbali na igbochi mkpụkọ ọbara; na-eme ka ọrụ nchekwa ahụ sie ike.

Nchekwa:dobe n'ebe dị jụụ ma kpọọ nkụ, mechiri emechi nke ọma, pụọ na mmiri mmiri ma ọ bụ ìhè anyanwụ.

Nchekwa olu:Nkwanye ihe zuru oke yana ọwa akụrụngwa akụrụngwa kwụsiri ike.

Asambodo nyocha

Aha ngwaahịa Mkpụrụ osisi cinnamon Isi mmalite nke ahịhịa Cinnamomum Cassia Presl.
Ogbe NO. RW-CB20210508 Ọnụọgụ batch 1000kg
Ụbọchị nrụpụta Mee. 08.2021 Ụbọchị mmebi Mee. 17.2021
Ihe fọdụrụnụ Mmiri&Ethanol Akụkụ Eji ogbugbo
NGWA Nkọwapụta UZO Nsonaazụ ule
Data anụ ahụ & kemịkalụ
Agba Agba aja aja Organoleptic tozuru oke
Ordor Njirimara Organoleptic tozuru oke
Detụ ire Njirimara Organoleptic tozuru oke
Ọdịdị Ezigbo ntụ ntụ Organoleptic tozuru oke
Ogo nyocha
Nyocha (Cinnamon Polyphenols) ≥30.0% UV 30.15%
Ọnwụ na ihicha ≤5.0% USP <731> 1.85%
Mkpokọta ntụ ≤5.0% USP <281> 2.24%
Sieve 95% gafere 80 mesh USP <786> Kwado
Njupụta nnukwu 50-60 g / 100ml USP <616> 55 g / 100 ml
Ihe fọdụrụnụ EP USP <467> tozuru oke
Ọla dị arọ
Mgbakọta ọla dị arọ ≤10.0pm ICP-MS tozuru oke
Cadmium (Cd) ≤1.0pm ICP-MS tozuru oke
Mercury (Hg) ≤0.5pm ICP-MS tozuru oke
Ndu (Pb) ≤2.0pm ICP-MS tozuru oke
Arsenic (dị ka) ≤2.0pm ICP-MS tozuru oke
Nnwale microbe
Ngụkọta ọnụ ọgụgụ efere ≤1000cfu/g AOAC tozuru oke
Mkpokọta yist & ebu ≤100cfu/g AOAC tozuru oke
E.Coli Ihe ọjọọ AOAC Ihe ọjọọ
Salmonella Ihe ọjọọ AOAC Ihe ọjọọ
Staphloccus Aureus Ihe ọjọọ AOAC Ihe ọjọọ
Mbukota & Nchekwa Ajujuru n'ime akwụkwọ-drum na akpa rọba abụọ n'ime.
Anụ: 25kg
Chekwaa n'ime akpa mechiri emechi nke ọma pụọ ​​na mmiri, ọkụ, ikuku oxygen.
Ndụ nchekwa Ọnwa 24 n'okpuru ọnọdụ dị n'elu yana na nkwakọ ngwaahịa mbụ ya.

Onye nyocha: Dang Wang

Nyochaa: Lei Li

Kwanyere ya: Yang Zhang

Ọrụ ngwaahịa

Ihe mgbakwunye cinnamon aurantium maka ichebe mucosa gastric megide mmebi.

Citrus Aurantium fructus wepụ maka mbelata ọbara mgbali na igbochi mkpụkọ ọbara.

Cinnamon polyphenols maka ime ka ọrụ mgbochi ahụ sie ike.

Ngwa

Ngwunye cinnamon etinyere n'ubi nri, nke a na-eji dị ka akụrụngwa tii na-enweta aha ọma.

A na-etinye ihe ọṅụṅụ cinnamon n'ubi ngwaahịa ahụike.

A na-etinye mkpụrụ osisi cinnamon n'ubi ọgwụ, ka etinye ya na capsule iji belata shuga ọbara.

GỊNỊ JI ahọrọ ANYỊ1
rwkdAnyị na-esi ọnwụ na-enye elu-edu mmepụta na oké ụlọ ọrụ echiche, eziokwu ngwaahịa ire na nakwa kasị mma na ngwa ngwa ọrụ. Ọ ga-ewetara gị ihe ngwọta dị mma na nnukwu uru, "Passion, Honesty, Sound Help, Keen Cooperation and Development" bụ ebumnuche anyị. Anyị nọ ebe a na-atụ anya ndị enyi gburugburu gburugburu!
Nlereanya efuChina Cinnamon wepụNtụ ntụ, ma e wezụga e nwekwara ahụmahụ mmepụta na njikwa , elu mmepụta ngwá iji mesie anyị àgwà na nnyefe oge , anyị ụlọ ọrụ na-achụso ụkpụrụ nke ezi okwukwe, elu-edu na elu-arụmọrụ. Anyị na-ekwe nkwa na ụlọ ọrụ anyị ga-anwa ike anyị niile iji belata ọnụ ahịa ịzụrụ ndị ahịa, belata oge ịzụrụ, ịdị mma ngwọta kwụsiri ike, mee ka afọ ojuju ndị ahịa wee nweta ọnọdụ mmeri.


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