Nri nri nke ụlọ ọrụ na-ebunye mkpụrụ osisi organic ọkwa ọkwa mmiri soluble sodium ọla kọpa chlorophyllin Mulberry ntụ ntụ
Ihe niile anyị na-eme na-ejikọkarị ya na tenet anyị ” Onye na-azụ ahịa ga-amalite, Nkwenye na-amalite na, na-etinye maka nkwakọ ngwaahịa nri na nchekwa gburugburu ebe obibi maka ụlọ ọrụ na-ebunye Organic mkpụrụ nri ọkwa mmiri soluble.sodium ọla kọpa chlorophyllin Mulberry ntụ ntụ, Anyị na-anabata ndị na-azụ ahịa, ndị otu ụlọ ọrụ azụmahịa na ezigbo ndị enyi si n'akụkụ niile nke ụwa iji jide anyị ma rịọ nkwado maka uru otu.
Ihe niile anyị na-eme na-ejikọkarị ya na tenet anyị ” Onye na-azụ ahịa ga-amalite na, Nkwenye ịmalite, na-etinye maka nkwakọ ngwaahịa nri na nchekwa gburugburu ebe obibi.sodium ọla kọpa chlorophyllin bara uru, sodium ọla kọpa chlorophyllin Mulberry ntụ ntụ, Sodium ọla kọpa Chlorophyllin ntụ ntụ, Anyị na-atụ anya ịnye ndị ọrụ ahịa na ọrụ na ahịa ahịa ahịa zuru ụwa ọnụ; anyị malitere usoro akara ngosi zuru ụwa ọnụ site n'inye ngwaahịa anyị kachasị mma n'ụwa niile site n'aka ndị mmekọ anyị a ma ama na-eme ka ndị ọrụ ụwa na-aga n'ihu na mmepụta teknụzụ na mmezu nke anyị.
Nkọwa ngwaahịa
Aha ngwaahịa:Sodium ọla kọpa chlorophyllin
Otu:Ihe ọkụkụ
Ngwa ndị dị irè:Sodium ọla kọpa chlorophyllin
Nkọwapụta ngwaahịa:100%
Nyocha:HPLC
Njikwa ogo:N'ụlọ
Usoro:C34H31CuN4Na3O6
Arọ molikula:724.16
CAS Mba:11006-34-1
Ọdịdị:Ọchịchịrị akwụkwọ ndụ akwụkwọ ndụ ntụ ntụ
njirimara:Na-agafe ule njirisi niile
Ọrụ ngwaahịa:Agba agba, enyemaka na ọgwụgwọ COVID-19.
Nchekwa:dobe n'ebe dị jụụ ma kpọọ nkụ, mechiri emechi nke ọma, pụọ na mmiri mmiri ma ọ bụ ìhè anyanwụ.
Asambodo nyocha
Aha ngwaahịa | Sodium ọla kọpa chlorophyllin | Isi mmalite nke ahịhịa | Akwụkwọ Mulberry |
Ogbe NO. | RW-SCC20210507 | Ọnụọgụ batch | 1000kg |
Ụbọchị nrụpụta | Mee 3.2021 | Ụbọchị mmebi | Mee 9.2021 |
Ihe fọdụrụnụ | Mmiri&Ethanol | Akụkụ Eji | Akwukwo |
NGWA | Nkọwapụta | UZO | Nsonaazụ ule |
Data anụ ahụ & kemịkalụ | |||
Agba | Green gbara ọchịchịrị | Organoleptic | Dabara |
Ordor | Njirimara | Organoleptic | Dabara |
Ọdịdị | Ezigbo ntụ ntụ | Organoleptic | Dabara |
Ogo nyocha | |||
Nyocha (SCC) | ≥100% | HPLC | 102.10% |
Ọnwụ na ihicha | 5.0% kacha. | Eur. Ph.7.0 [2.5.12] | 3.44% |
Mkpokọta ntụ | 30% kacha. | Eur. Ph.7.0 [2.4.16] | 24.50% |
Sieve | 100% gafere 80 mesh | USP36 <786> | Dabara |
Ihe fọdụrụnụ | Zute Euro.Ph.7.0 <5.4> | Eur.Ph.7.0 <2.4.24> | Dabara |
Ihe fọdụrụ nke ọgwụ pesticides | Zute ihe achọrọ USP | USP36 <561> | Dabara |
Ọla dị arọ | |||
Mgbakọta ọla dị arọ | 10ppm Max. | Eur.Ph.7.0 <2.2.58> ICP-MS | Dabara |
Ndu (Pb) | 2.0ppm kacha. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.25pm |
Arsenic (dị ka) | 1.0ppm kacha. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.3pm |
Cadmium (Cd) | 1.0ppm kacha. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.01pm |
Mercury (Hg) | 0.5ppm kacha. | Eur.Ph.7.0 <2.2.58> ICP-MS | 0.05pm |
Nnwale microbe | |||
Ngụkọta ọnụ ọgụgụ efere | NMT 1000cfu/g | USP <2021> | Dabara |
Mkpokọta yist & ebu | NMT 100cfu/g | USP <2021> | Dabara |
E.Coli | Ihe ọjọọ | USP <2021> | Ihe ọjọọ |
Salmonella | Ihe ọjọọ | USP <2021> | Ihe ọjọọ |
Mbukota & Nchekwa | Ajujuru n'ime akwụkwọ-drum na akpa rọba abụọ n'ime. | ||
NW: 5kg / akpa, 25kg / drum | |||
Chekwaa n'ime akpa mechiri emechi nke ọma pụọ na mmiri, ọkụ, ikuku oxygen. | |||
Ndụ nchekwa | Ọnwa 24 n'okpuru ọnọdụ dị n'elu yana na nkwakọ ngwaahịa mbụ ya. |
Ngwa nke sodium ọla kọpa Chlorophyllin
1. Chlorophyll Sodium ọla kọpa na-eji na nri colorant na a nkịtị nri mgbaju.
2. Textile anwụ anwụ. Sodium ọla kọpa Chlorophyllin nchekwa. Gụnyere Sodium ọla kọpa.
3. Ngwa ịchọ mma.
4. Ojiji ọgwụ, mgbochi ọrịa kansa, mgbochi radicals, enyemaka na ọgwụgwọ COVID-19.
All we do is usually affiliated with our tenet ” Buyer to start with, Belief to start with, devoting about the food packaging and environment defending for Well-designed Factory Supply Organic Fruit Furit Juice White Cosmetic Grade Water Soluble Paper Mulberry Powder, We welcome buyers , Ndị otu ụlọ ọrụ azụmahịa na ezigbo ndị enyi sitere na ngalaba niile dị na mbara ala iji jide anyị ma rịọ nkwado maka uru otu.
Ihe eji emepụta China na-emepụta nke ọma na ihe ọkụkụ, anyị na-atụ anya ịnye ndị ọrụ ahịa na ọrụ ndị ọzọ na ahịa ahịa ụwa; anyị malitere usoro akara ngosi zuru ụwa ọnụ site n'inye ngwaahịa anyị kachasị mma n'ụwa niile site n'aka ndị mmekọ anyị a ma ama na-eme ka ndị ọrụ ụwa na-aga n'ihu na mmepụta teknụzụ na mmezu nke anyị.