ụlọ ọrụ mmepụta ihe dị ala China 25% Anthocyanin nke Bilberry wepụ
Anyị na-enyekwa ndị na-eweta ihe na-emekọ ihe na ụgbọ elu. Ugbu a, anyị nwere ụlọ ọrụ mmepụta ihe na azụmaahịa anyị. Anyị na-enwe ike ịnye gị ihe fọrọ nke nta ka ọ bụrụ ụdị ngwaahịa ọ bụla dị ka nhọrọ ngwọta anyị maka ụlọ ọrụ mmepụta ihe dị ala China 25% Anthocyanin nke Bilberry wepụ, Anyị na-atụle na elu àgwà karịa nke ukwuu. Tupu mbupụ na ntutu isi, a na-enyocha njikwa njikwa siri ike n'oge ọgwụgwọ dịka ụkpụrụ kachasị mma nke mba ụwa.
Anyị na-enyekwa ndị na-eweta ihe na-emekọ ihe na ụgbọ elu. Ugbu a, anyị nwere ụlọ ọrụ mmepụta ihe na azụmaahịa anyị. Anyị nwere ike ịnye gị ihe fọrọ nke nta ka ọ bụrụ ụdị ngwaahịa ọ bụla yiri nhọrọ ngwọta anyịIhe omuma nke China Bilberry, Mwepụta ihe mgbaze, Na-erube isi n'iwu anyị nke "Jide mma na ọrụ, afọ ojuju ndị ahịa", Ya mere, anyị na-enye ndị ahịa anyị ngwaahịa dị elu na ngwọta na ọrụ magburu onwe ya. Cheta na ị na-enwere onwe gị ịkpọtụrụ anyị maka ozi ndị ọzọ.
Nkọwa ngwaahịa
Aha ngwaahịa:Mkpokọta Bilberry
Otu:Ihe ọkụkụ
Ngwa ndị dị irè:Anthocyanins na Anthocyanins
Nkọwapụta ngwaahịa:Anthocyanins 25%, Anthocyanin 35%
Nyocha:UV, HPLC
Njikwa ogo:N'ụlọ
Hazie: C27H31O16
Arọ molikula:611.52
CAS Mba:11029-12-2
Ọdịdị:Ọchịchịrị-violet ntụ ntụ nwere isi njirimara.
njirimara:Na-agafe ule njirisi niile
Ọrụ ngwaahịa:chebe ma megharịa retinal purple (rhodopsin); gwọọ ndị ọrịa nwere ọrịa anya dị ka pigmentosa, retinitis, glaucoma, na myopia, wdg; gbochie ọrịa obi; emenyụ free radical; antioxidant; mgbochi ịka nká.
Nchekwa:dobe n'ebe dị jụụ ma kpọọ nkụ, mechiri emechi nke ọma, pụọ na mmiri mmiri ma ọ bụ ìhè anyanwụ.
Nchekwa olu:Nkwanye ihe zuru oke yana ọwa akụrụngwa akụrụngwa kwụsiri ike.
Asambodo nyocha
| Aha ngwaahịa | Mkpokọta Bilberry | Isi mmalite nke ahịhịa | Vaccinium Myrtillus | 
| Ogbe NO. | RW-B20210508 | Ọnụọgụ batch | 1000kg | 
| Ụbọchị nrụpụta | Mee. 08.2021 | Ụbọchị mmebi | Mee. 17.2021 | 
| Ihe fọdụrụnụ | Mmiri&Ethanol | Akụkụ Eji | Berry | 
| NGWA | Nkọwapụta | UZO | Nsonaazụ ule | 
| Data anụ ahụ & kemịkalụ | |||
| Agba | Ọchịchịrị-violet | Organoleptic | tozuru oke | 
| Ordor | Njirimara | Organoleptic | tozuru oke | 
| Ọdịdị | Ezigbo ntụ ntụ | Organoleptic | tozuru oke | 
| Ogo nyocha | |||
| Assay (Anthocyanidins) | ≥25.0% | UV | 25.3% | 
| Assay (Anthocyanin) | ≥36.0% | HPLC | 36.42% | 
| Ọnwụ na ihicha | ≤5.0% | USP <731> | 3.32% | 
| Mkpokọta ntụ | ≤5.0% | USP <281> | 3.19% | 
| Sieve | 98% gafere 80 mesh | USP <786> | Kwado | 
| Njupụta nnukwu | 40-60 g / 100ml | USP <616> | 42 g / 100 ml | 
| Ihe fọdụrụnụ | ≤0.05% | USP <467> | tozuru oke | 
| Ọla dị arọ | |||
| Ndu (Pb) | ≤1.0pm | ICP-MS | tozuru oke | 
| Arsenic (dị ka) | ≤1.0pm | ICP-MS | tozuru oke | 
| Cadmium (Cd) | ≤1.0pm | ICP-MS | tozuru oke | 
| Mercury (Hg) | ≤0.1pm | ICP-MS | tozuru oke | 
| Nnwale microbe | |||
| Ngụkọta ọnụ ọgụgụ efere | ≤1000cfu/g | AOAC | tozuru oke | 
| Mkpokọta yist & ebu | ≤100cfu/g | AOAC | tozuru oke | 
| E.Coli | Ihe ọjọọ | AOAC | Ihe ọjọọ | 
| Salmonella | Ihe ọjọọ | AOAC | Ihe ọjọọ | 
| Staphylococcus aureus | Ihe ọjọọ | AOAC | Ihe ọjọọ | 
| Mbukota & Nchekwa | Ajujuru n'ime akwụkwọ-drum na akpa rọba abụọ n'ime. | ||
| Anụ: 25kg | |||
| Chekwaa n'ime akpa mechiri emechi nke ọma pụọ na mmiri, ọkụ, ikuku oxygen. | |||
| Ndụ nchekwa | Ọnwa 24 n'okpuru ọnọdụ dị n'elu yana na nkwakọ ngwaahịa mbụ ya. | ||
Onye nyocha: Dang Wang
Nyochaa: Lei Li
Kwanyere ya: Yang Zhang
Ọrụ ngwaahịa
1. Bilberry akọrọ wepụ na-egbochi ọrịa obi; Mwepụta Bilberry na-emenyụ radical free, antioxidant, na mgbochi ịka nká;
2. Mwepụ berry nke Bilberry bụ ọgwụgwọ maka obere mbufụt nke akpụkpọ anụ mucous nke ọnụ na akpịrị;
3. Bilberry wepụ bụ ọgwụgwọ maka afọ ọsịsa, enteritis, urethritis, cystitis na virosis rheum ọrịa, na antiphlogistic na bactericidal edinam;
4. Mwepu nke bilberry nwere ike ichekwa ma mee ka rhodopsin na-acha odo odo (rhodopsin), gwọọ ndị ọrịa nwere ọrịa anya dịka pigmentosa, retinitis, glaucoma, na myopia, wdg.
Ngwa
1. Bilberry wepụ nwere ike tinye n'ọrụ na-emepụta ọgwụ ubi, na-eji mma ahu immunity ọbara arịa.
2. Enwere ike itinye Bilberry Extract na nri na ihe ọṅụṅụ ubi, nke a na-ejikarị eme ihe dị ka agba agba.

  Anyị na-enyekwa ndị na-eweta ihe na-emekọ ihe na ụgbọ elu. Ugbu a, anyị nwere ụlọ ọrụ mmepụta ihe na azụmaahịa anyị. Anyị na-enwe ike ịnye gị ihe fọrọ nke nta ka ọ bụrụ ụdị ngwaahịa ọ bụla dị ka nhọrọ ngwọta anyị maka ụlọ ọrụ mmepụta ihe dị ala China 25% Anthocyanin nke Bilberry wepụ, Anyị na-atụle na elu àgwà karịa nke ukwuu. Tupu mbupụ na ntutu isi, a na-enyocha njikwa njikwa siri ike n'oge ọgwụgwọ dịka ụkpụrụ kachasị mma nke mba ụwa.
Anyị na-enyekwa ndị na-eweta ihe na-emekọ ihe na ụgbọ elu. Ugbu a, anyị nwere ụlọ ọrụ mmepụta ihe na azụmaahịa anyị. Anyị na-enwe ike ịnye gị ihe fọrọ nke nta ka ọ bụrụ ụdị ngwaahịa ọ bụla dị ka nhọrọ ngwọta anyị maka ụlọ ọrụ mmepụta ihe dị ala China 25% Anthocyanin nke Bilberry wepụ, Anyị na-atụle na elu àgwà karịa nke ukwuu. Tupu mbupụ na ntutu isi, a na-enyocha njikwa njikwa siri ike n'oge ọgwụgwọ dịka ụkpụrụ kachasị mma nke mba ụwa.
factory ala priceIhe omuma nke China Bilberry,  Mwepụta ihe mgbaze, Na-erube isi n'iwu anyị nke "Jide mma na ọrụ, afọ ojuju ndị ahịa", Ya mere, anyị na-enye ndị ahịa anyị ngwaahịa dị elu na ngwọta na ọrụ magburu onwe ya. Cheta na ị na-enwere onwe gị ịkpọtụrụ anyị maka ozi ndị ọzọ.
 
         






 
              
             