Ụlọ ọrụ na-eweta kpọmkwem Sodium ọla kọpa Chlorophyllin ntụ ntụ

Nkọwa dị mkpirikpi:

Sodium ọla kọpa chlorophyllin (SCC) bụ ngwakọta mmiri na-agbaze ma na-egbuke egbuke nke sitere na chlorophyll eke nke nwere ikike antimutagenic na antioxidant. A na-eji ogige a eme ihe dị ka agba agba nri na mgbakwunye.


Nkọwa ngwaahịa

Anyị na-esi ọnwụ n'ime tiori nke mmepe nke 'High top quality, Performance, Ezi obi na ala na-arụ ọrụ obibia' iji nye gị ahụkebe eweta nke nhazi maka Factory ozugbo ọkọnọ Natural Sodium ọla kọpa Chlorophyllin ntụ ntụ. Anyị na-atụ anya ugbu a ka anyị na ndị ahịa si mba ofesi na-emekọ ihe dabere na uru otu. Anyị ga-eji obi anyị niile na-arụ ọrụ iji melite ngwaahịa na ọrụ anyị. Anyị na-ekwekwa nkwa na anyị na ndị mmekọ azụmahịa na-arụkọ ọrụ iji kwalite nkwado anyị n'ọkwa dị elu na ịkekọrịta ihe ịga nke ọma ọnụ. Ji obi ụtọ na-anabata gị ileta ụlọ ọrụ anyị n'eziokwu.

Nkọwa ngwaahịa

Aha ngwaahịa:Sodium ọla kọpa chlorophyllin

Otu:Ihe ọkụkụ

Ngwa ndị dị irè:Sodium ọla kọpa chlorophyllin

Nkọwapụta ngwaahịa:100%

Nyocha:HPLC

Njikwa ogo:N'ụlọ

Usoro:C34H31CuN4Na3O6

Arọ molikula:724.16

CAS Mba:11006-34-1

Ọdịdị:Ọchịchịrị akwụkwọ ndụ akwụkwọ ndụ ntụ ntụ

njirimara:Na-agafe ule njirisi niile

Ọrụ ngwaahịa:Agba agba, enyemaka na ọgwụgwọ COVID-19.

Nchekwa:dobe n'ebe dị jụụ ma kpọọ nkụ, mechiri emechi nke ọma, pụọ na mmiri mmiri ma ọ bụ ìhè anyanwụ.

Asambodo nyocha

Aha ngwaahịa Sodium ọla kọpa chlorophyllin Isi mmalite nke ahịhịa Akwụkwọ Mulberry
Ogbe NO. RW-SCC20210507 Ọnụọgụ batch 1000kg
Ụbọchị nrụpụta Mee 3.2021 Ụbọchị mmebi Mee 9.2021
Ihe fọdụrụnụ Mmiri&Ethanol Akụkụ Eji Akwukwo
NGWA Nkọwapụta UZO Nsonaazụ ule
Data anụ ahụ & kemịkalụ
Agba Green gbara ọchịchịrị Organoleptic Dabara
Ordor Njirimara Organoleptic Dabara
Ọdịdị Ezigbo ntụ ntụ Organoleptic Dabara
Ogo nyocha
Nyocha (SCC) ≥100% HPLC 102.10%
Ọnwụ na ihicha 5.0% kacha. Eur. Ph.7.0 [2.5.12] 3.44%
Mkpokọta ntụ 30% kacha. Eur. Ph.7.0 [2.4.16] 24.50%
Sieve 100% gafere 80 mesh USP36 <786> Dabara
Ihe fọdụrụnụ Zute Euro.Ph.7.0 <5.4> Eur.Ph.7.0 <2.4.24> Dabara
Ihe fọdụrụ nke ọgwụ pesticides Zute ihe achọrọ USP USP36 <561> Dabara
Ọla dị arọ
Mgbakọta ọla dị arọ 10ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS Dabara
Ndu (Pb) 2.0ppm kacha. Eur.Ph.7.0 <2.2.58> ICP-MS 0.25pm
Arsenic (dị ka) 1.0ppm kacha. Eur.Ph.7.0 <2.2.58> ICP-MS 0.3pm
Cadmium (Cd) 1.0ppm kacha. Eur.Ph.7.0 <2.2.58> ICP-MS 0.01pm
Mercury (Hg) 0.5ppm kacha. Eur.Ph.7.0 <2.2.58> ICP-MS 0.05pm
Nnwale microbe
Ngụkọta ọnụ ọgụgụ efere NMT 1000cfu/g USP <2021> Dabara
Mkpokọta yist & ebu NMT 100cfu/g USP <2021> Dabara
E.Coli Ihe ọjọọ USP <2021> Ihe ọjọọ
Salmonella Ihe ọjọọ USP <2021> Ihe ọjọọ
Mbukota & Nchekwa Ajujuru n'ime akwụkwọ-drum na akpa rọba abụọ n'ime.
NW: 5kg / akpa, 25kg / drum
Chekwaa n'ime akpa mechiri emechi nke ọma pụọ ​​na mmiri, ọkụ, ikuku oxygen.
Ndụ nchekwa Ọnwa 24 n'okpuru ọnọdụ dị n'elu yana na nkwakọ ngwaahịa mbụ ya.

Ngwa nke sodium ọla kọpa Chlorophyllin

1. Chlorophyll Sodium ọla kọpa na-eji na nri colorant na a nkịtị nri mgbaju.

2. Textile anwụ anwụ. Sodium ọla kọpa Chlorophyllin nchekwa. Gụnyere Sodium ọla kọpa.

3. Ngwa ịchọ mma.

4. Ojiji ọgwụ, mgbochi ọrịa kansa, mgbochi radicals, enyemaka na ọgwụgwọ COVID-19.

GỊNỊ JI ahọrọ ANYỊ1
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