Ụlọ ọrụ na-ebunye ihe nrụpụta Black Cohosh dị elu ozugbo
N'ịnọgide na nkwenkwe nke "Ịmepụta ngwongwo nke elu nke oke na ịmepụta ndị enyi na ndị si n'ebe nile n'ụwa", anyị na-etinyekarị mmasị nke ndị na-azụ ahịa na mbụ maka Factory Directly ọnọ High Quality Black Cohosh Extract, Jide n'aka na ị na-abịa. na-eche nnọọ na-eri-free ịgwa anyị okwu maka nzukọ. anyị chere na anyị ga-eso ndị na-ere ahịa anyị niile kerịta ahụmịhe azụmaahịa dị mma.
N'ịnọgide na nkwenkwe nke "Ịmepụta ngwongwo nke elu dị iche iche na ịmepụta ndị enyi na ndị si n'ebe nile n'ụwa", anyị na-etinyekarị mmasị nke ndị na-azụ ahịa na mbụ maka.Ụlọ ọrụ mmepụta ihe Black Cohosh, Black Cohosh wepụ ntụ ntụ, China Black Cohosh wepụ, Oke ahịa anyị nke ngwaahịa anyị abawanyela nke ukwuu kwa afọ. Ọ bụrụ na ị nwere mmasị na ngwaahịa anyị ọ bụla ma ọ bụ ịchọrọ ikwurịta usoro omenala, jide n'aka na ị nwere onwe gị ịkpọtụrụ anyị. Anyị na-atụ anya ka anyị na ndị ahịa ọhụrụ gburugburu ụwa nwee mmekọrịta azụmahịa na-aga nke ọma n'ọdịnihu dị nso. Anyị na-atụ anya ajụjụ gị na ịtụ.
Nkọwa ngwaahịa
Aha ngwaahịa:Black Cohosh wepụ
Otu:Ihe ọkụkụ
Ngwa ndị dị irè:Triterpenoid saponins
Nkọwapụta ngwaahịa:2.5%, 5%
Nyocha: HPLC
Njikwa ogo : N'ụlọ
Hazie:
Arọ molikula:
CASNo: 84776-26-1
Ọdịdị:Brown ntụ ntụ nwere àgwà isi.
njirimara:Na-agafe ule njirisi niile
NgwaahịaỌrụ: na-achịkwa usoro endocrine; mgbochi nje; mgbochi ọrịa cancer; na-ebelata ọnụ ọgụgụ obi; na-egbochi akwara obi; mgbochi ịka nká; na-ebelata cholesterol; ibelata ọbara mgbali.
Nchekwa:dobe n'ebe dị jụụ ma kpọọ nkụ, mechiri emechi nke ọma, pụọ na mmiri mmiri ma ọ bụ ìhè anyanwụ.
Nchekwa olu: Nkwanye ihe zuru oke yana ọwa ọkọnọ siri ike nke akụrụngwa.
Asambodo nyocha
Aha ngwaahịa | Black Cohosh wepụ | Isi mmalite nke ahịhịa | Cimicifuga Romose L. |
Ogbe NO. | RW-BC20210508 | Ọnụọgụ batch | 1000kg |
Ụbọchị nrụpụta | Mee. 08.2021 | Ụbọchị mmebi | Mee. 17.2021 |
Ihe fọdụrụnụ | Mmiri&Ethanol | Akụkụ Eji | Mgbọrọgwụ |
NGWA | Nkọwapụta | UZO | Nsonaazụ ule |
Data anụ ahụ & kemịkalụ | |||
Agba | Agba aja aja | Organoleptic | tozuru oke |
Ordor | Njirimara | Organoleptic | tozuru oke |
Ọdịdị | Ezigbo ntụ ntụ | Organoleptic | tozuru oke |
Ogo nyocha | |||
Nyocha (Triterpenoid Saponins) | ≥2.5% | HPLC | 2.63% |
Ọnwụ na ihicha | ≤1.0% | USP36 <731> | 2.21% |
Mkpokọta ntụ | ≤1.0% | USP36 <281> | 2.62% |
Sieve | 95% gafere 80 mesh | USP36 <786> | Kwado |
Ọla dị arọ | |||
Ndu (Pb) | ≤2.0pm | ICP-MS | <0.60pm |
Arsenic (dị ka) | ≤2.0pm | ICP-MS | <0.51pm |
Cadmium (Cd) | ≤1.0pm | ICP-MS | <0.10pm |
Mercury (Hg) | ≤1.0pm | ICP-MS | <0.01pm |
Nnwale microbe | |||
Ngụkọta ọnụ ọgụgụ efere | NMT 1000cfu/g | AOAC | tozuru oke |
Mkpokọta yist & ebu | NMT 100cfu/g | AOAC | tozuru oke |
E.Coli | Ihe ọjọọ | AOAC | Ihe ọjọọ |
Salmonella | Ihe ọjọọ | AOAC | Ihe ọjọọ |
Staphylococcus | Ihe ọjọọ | AOAC | Ihe ọjọọ |
Mbukota & Nchekwa | Ajujuru n'ime akwụkwọ-drum na akpa rọba abụọ n'ime. | ||
Anụ: 25kg | |||
Chekwaa n'ime akpa mechiri emechi nke ọma pụọ na mmiri, ọkụ, ikuku oxygen. | |||
Ndụ nchekwa | Ọnwa 24 n'okpuru ọnọdụ dị n'elu yana na nkwakọ ngwaahịa mbụ ya. |
Onye nyocha: Dang Wang
Nyochaa: Lei Li
Kwanyere ya: Yang Zhang
Ọrụ ngwaahịa
Black cohosh wepụ mmetụta estrogen-dị ka mmetụta, na-achịkwa usoro endocrine, ọ nwere ike imeziwanye mgbaàmà nke ọrịa climacteric nke nwanyị na ọrịa mgbe ọmụmụ nwa;
Black cohosh wepụ nwere ike igbochi nje na ọrịa cancer;
Black cohosh wepụ nwere mmetụta ịhịa aka n'ahụ, ọ nwere ike belata ọnụ ọgụgụ obi ma gbochie akwara obi;
Black cohosh wepụ nwere ike belata cholesterol nke ọma ma belata ọbara mgbali;
Black cohosh wepụ nwere ike igbochi ịka nká, ọ nwere ike igbu oge ịka nká nke anụ ahụ na akụkụ visceral, nke ga-ejide akpụkpọ ahụ dị mma.
Ngwa nke Triterpenoid Saponins
Ngwunye black cohosh etinyere n'ubi nri;
A na-etinye oji cohosh n'ubi ngwaahịa ahụike.
N'ịnọgide na nkwenkwe nke "Ịmepụta ngwongwo dị elu nke oke na ịmepụta ndị enyi na ndị si n'ebe ọ bụla n'ụwa", anyị na-ejikarị afọ ojuju nke ndị na-azụ ahịa na-etinye na mbụ maka Factory Directly ọnọ High Quality Black Cohosh Extract, Jide n'aka na ị bia nwee mmetụta nke enweghị ego ị ga-agwa anyị maka nhazi. anyị chere na anyị ga-eso ndị na-ere ahịa anyị niile kerịta ahụmịhe azụmaahịa dị mma.
Oke ahịa anyị nke ngwa ahịa anyị abawanyela nke ukwuu kwa afọ. Ọ bụrụ na ị nwere mmasị na ngwaahịa anyị ọ bụla, jide n'aka na ị na-enwere onwe gị ịkpọtụrụ anyị. Anyị na-atụ anya ka anyị na ndị ahịa ọhụrụ gburugburu ụwa nwee mmekọrịta azụmahịa na-aga nke ọma n'ọdịnihu dị nso. Anyị na-atụ anya ajụjụ gị na ịtụ.