Ọnụ ego efu dị ọcha European Bilberry Extract CAS No: 84082-34-8
Site na teknụzụ anyị na-eduga yana mmụọ nke imepụta ihe ọhụrụ, imekọ ihe ọnụ, uru na ọganihu, anyị na ụlọ ọrụ gị a na-akwanyere ùgwù ga-ewulite ọdịnihu ga-aba uru.Mkpụrụ Bilberry dị ọcha nke EuropeCAS No: 84082-34-8, Ọ bụ nnukwu ihe ùgwù anyị imeju mkpa gị. Anyị na-atụ anya n'ezie na anyị ga-enyere gị aka n'ime nso nso a ga-ahụ anya.
Site na teknụzụ anyị na-eduga yana mmụọ nke imepụta ihe ọhụrụ, imekọ ihe ọnụ, uru na ọganihu, anyị na ụlọ ọrụ gị a na-akwanyere ùgwù ga-ewu ọdịnihu ga-aga nke ọma.Uru Bilberry, Ihe omuma nke China Bilberry, Mkpụrụ Bilberry dị ọcha nke Europe, Anyị na-na na ihe karịrị 10 afọ Exported ahụmahụ na anyị ngwaahịa na ngwọta ekpughere karịa 30 mba gburugburu okwu. Anyị na-ebu ụzọ na-ebu ụzọ na-ebu ọrụ tenet ọrụ, nke mbụ n'uche anyị, ma na-akpachapụ anya na njirimara ngwaahịa. Nabata nleta gị!
Nkọwa ngwaahịa
Aha ngwaahịa:Mkpokọta Bilberry
Otu:Ihe ọkụkụ
Ngwa ndị dị irè:Anthocyanins na Anthocyanins
Nkọwapụta ngwaahịa:Anthocyanins 25%, Anthocyanin 35%
Nyocha:UV, HPLC
Njikwa ogo:N'ụlọ
Hazie: C27H31O16
Arọ molikula:611.52
CAS Mba:11029-12-2
Ọdịdị:Ọchịchịrị-violet ntụ ntụ nwere isi njirimara.
njirimara:Na-agafe ule njirisi niile
Ọrụ ngwaahịa:chebe ma megharịa retinal purple (rhodopsin); gwọọ ndị ọrịa nwere ọrịa anya dị ka pigmentosa, retinitis, glaucoma, na myopia, wdg; gbochie ọrịa obi; emenyụ free radical; antioxidant; mgbochi ịka nká.
Nchekwa:dobe n'ebe dị jụụ ma kpọọ nkụ, mechiri emechi nke ọma, pụọ na mmiri mmiri ma ọ bụ ìhè anyanwụ.
Nchekwa olu:Nkwanye ihe zuru oke yana ọwa akụrụngwa akụrụngwa kwụsiri ike.
Asambodo nyocha
| Aha ngwaahịa | Mkpokọta Bilberry | Isi mmalite nke ahịhịa | Vaccinium Myrtillus |
| Ogbe NO. | RW-B20210508 | Ọnụọgụ batch | 1000kg |
| Ụbọchị nrụpụta | Mee. 08.2021 | Ụbọchị mmebi | Mee. 17.2021 |
| Ihe fọdụrụnụ | Mmiri&Ethanol | Akụkụ Eji | Berry |
| NGWA | Nkọwapụta | UZO | Nsonaazụ ule |
| Data anụ ahụ & kemịkalụ | |||
| Agba | Ọchịchịrị-violet | Organoleptic | tozuru oke |
| Ordor | Njirimara | Organoleptic | tozuru oke |
| Ọdịdị | Ezigbo ntụ ntụ | Organoleptic | tozuru oke |
| Ogo nyocha | |||
| Assay (Anthocyanidins) | ≥25.0% | UV | 25.3% |
| Assay (Anthocyanin) | ≥36.0% | HPLC | 36.42% |
| Ọnwụ na ihicha | ≤5.0% | USP <731> | 3.32% |
| Mkpokọta ntụ | ≤5.0% | USP <281> | 3.19% |
| Sieve | 98% gafere 80 mesh | USP <786> | Kwado |
| Njupụta nnukwu | 40-60 g / 100ml | USP <616> | 42 g / 100 ml |
| Ihe fọdụrụnụ | ≤0.05% | USP <467> | tozuru oke |
| Ọla dị arọ | |||
| Ndu (Pb) | ≤1.0pm | ICP-MS | tozuru oke |
| Arsenic (dị ka) | ≤1.0pm | ICP-MS | tozuru oke |
| Cadmium (Cd) | ≤1.0pm | ICP-MS | tozuru oke |
| Mercury (Hg) | ≤0.1pm | ICP-MS | tozuru oke |
| Nnwale microbe | |||
| Ngụkọta ọnụ ọgụgụ efere | ≤1000cfu/g | AOAC | tozuru oke |
| Mkpokọta yist & ebu | ≤100cfu/g | AOAC | tozuru oke |
| E.Coli | Ihe ọjọọ | AOAC | Ihe ọjọọ |
| Salmonella | Ihe ọjọọ | AOAC | Ihe ọjọọ |
| Staphylococcus aureus | Ihe ọjọọ | AOAC | Ihe ọjọọ |
| Mbukota & Nchekwa | Ajujuru n'ime akwụkwọ-drum na akpa rọba abụọ n'ime. | ||
| Anụ: 25kg | |||
| Chekwaa n'ime akpa mechiri emechi nke ọma pụọ na mmiri, ọkụ, ikuku oxygen. | |||
| Ndụ nchekwa | Ọnwa 24 n'okpuru ọnọdụ dị n'elu yana na nkwakọ ngwaahịa mbụ ya. | ||
Onye nyocha: Dang Wang
Nyochaa: Lei Li
Kwanyere ya: Yang Zhang
Ọrụ ngwaahịa
1. Bilberry akọrọ wepụ na-egbochi ọrịa obi; Mwepụta Bilberry na-emenyụ radical free, antioxidant, na mgbochi ịka nká;
2. Mwepụ berry nke Bilberry bụ ọgwụgwọ maka obere mbufụt nke akpụkpọ anụ mucous nke ọnụ na akpịrị;
3. Bilberry wepụ bụ ọgwụgwọ maka afọ ọsịsa, enteritis, urethritis, cystitis na virosis rheum ọrịa, na antiphlogistic na bactericidal edinam;
4. Mwepu nke bilberry nwere ike ichekwa ma mee ka rhodopsin na-acha odo odo (rhodopsin), gwọọ ndị ọrịa nwere ọrịa anya dịka pigmentosa, retinitis, glaucoma, na myopia, wdg.
Ngwa
1. Bilberry wepụ nwere ike tinye n'ọrụ na-emepụta ọgwụ ubi, na-eji mma ahu immunity ọbara arịa.
2. Enwere ike itinye Bilberry Extract na nri na ihe ọṅụṅụ ubi, nke a na-ejikarị eme ihe dị ka agba agba.
Site na teknụzụ anyị na-eduga yana mmụọ nke imepụta ihe ọhụrụ, imekọ ihe ọnụ, uru na ọganihu, anyị na ụlọ ọrụ gị a na-akwanyere ùgwù ga-ewulite ọdịnihu ga-aba uru.Mkpụrụ Bilberry dị ọcha nke EuropeNọmba CAS: 84082-34-8. Ọ bụ nnukwu ihe ùgwù anyị imeju mkpa gị. Anyị na-atụ anya n'ezie na anyị ga-akwado gị n'ime nso nso a.
Anyị enweela ahụmịhe mbupụ karịa afọ 10 yana ngwaahịa anyị na azịza anyị achọpụtala ihe karịrị mba 30 gburugburu okwu ahụ. Anyị na-ebu ụzọ na-ebu ụzọ na-ebu ọrụ tenet ọrụ, nke mbụ n'uche anyị, ma na-akpachapụ anya na njirimara ngwaahịa. Nabata nleta gị!
