Ọnụ ego efu dị ọcha European Bilberry Extract CAS No: 84082-34-8
Site na teknụzụ anyị na-eduga yana mmụọ nke imepụta ihe ọhụrụ, imekọ ihe ọnụ, uru na ọganihu, anyị na ụlọ ọrụ gị a na-akwanyere ùgwù ga-ewulite ọdịnihu ga-aba uru.Mkpụrụ Bilberry dị ọcha nke EuropeCAS No: 84082-34-8, Ọ bụ nnukwu ihe ùgwù anyị imeju mkpa gị. Anyị na-atụ anya n'ezie na anyị ga-enyere gị aka n'ime nso nso a ga-ahụ anya.
Site na teknụzụ anyị na-eduga yana mmụọ nke imepụta ihe ọhụrụ, imekọ ihe ọnụ, uru na ọganihu, anyị na ụlọ ọrụ gị a na-akwanyere ùgwù ga-ewu ọdịnihu ga-aga nke ọma.Uru Bilberry, Ihe omuma nke China Bilberry, Mkpụrụ Bilberry dị ọcha nke Europe, Anyị nwere ihe karịrị 10 afọ Exported ahụmahụ na anyị ngwaahịa na ngwọta ekpughere karịa 30 mba gburugburu okwu.Anyị na-ebu ụzọ na-ebu ụzọ na-ebu ọrụ tenet ọrụ, nke mbụ n'uche anyị, ma na-akpachapụ anya na ogo ngwaahịa.Nabata nleta gị!
Nkọwa ngwaahịa
Aha ngwaahịa:Mkpokọta Bilberry
Otu:Ihe ọkụkụ
Ngwa ndị dị irè:Anthocyanins na Anthocyanins
Nkọwapụta ngwaahịa:Anthocyanins 25%, Anthocyanin 35%
Nyocha:UV, HPLC
Njikwa ogo:N'ụlọ
Hazie: C27H31O16
Arọ molikula:611.52
CAS Mba:11029-12-2
Ọdịdị:Ọchịchịrị-violet ntụ ntụ nwere isi njirimara.
njirimara:Na-agafe ule njirisi niile
Ọrụ ngwaahịa:chebe ma megharịa retinal purple (rhodopsin);gwọọ ndị ọrịa nwere ọrịa anya dị ka pigmentosa, retinitis, glaucoma, na myopia, wdg;gbochie ọrịa obi;emenyụ free radical;antioxidant;mgbochi ịka nká.
Nchekwa:dobe n'ebe dị jụụ ma kpọọ nkụ, mechiri emechi nke ọma, pụọ na mmiri mmiri ma ọ bụ ìhè anyanwụ.
Nchekwa olu:Inye ihe zuru oke yana ọwa akụrụngwa akụrụngwa kwụsiri ike.
Asambodo nyocha
Aha ngwaahịa | Mkpokọta Bilberry | Isi Iyi Botanical | Vaccinium Myrtillus |
Ogbe NO. | RW-B20210508 | Ọnụọgụ batch | 1000kg |
Ụbọchị nrụpụta | Mee.08.2021 | Ụbọchị mmebi | Mee.17.2021 |
Ihe fọdụrụnụ | Mmiri&Ethanol | Akụkụ Eji | Berry |
NGWA | Nkọwapụta | UZỌ | Nsonaazụ ule |
Data anụ ahụ & kemịkalụ | |||
Agba | Ọchịchịrị-violet | Organoleptic | tozuru oke |
Ordor | Njirimara | Organoleptic | tozuru oke |
Ọdịdị | Ezigbo ntụ ntụ | Organoleptic | tozuru oke |
Ogo nyocha | |||
Assay (Anthocyanidins) | ≥25.0% | UV | 25.3% |
Assay (Anthocyanin) | ≥36.0% | HPLC | 36.42% |
Ọnwụ na ihicha | ≤5.0% | USP <731> | 3.32% |
Mkpokọta ntụ | ≤5.0% | USP <281> | 3.19% |
Sieve | 98% gafere 80 mesh | USP <786> | Kwado |
Njupụta nnukwu | 40-60 g / 100ml | USP <616> | 42 g / 100 ml |
Ihe fọdụrụnụ | ≤0.05% | USP <467> | tozuru oke |
Ọla dị arọ | |||
Ndu (Pb) | ≤1.0pm | ICP-MS | tozuru oke |
Arsenic (dị ka) | ≤1.0pm | ICP-MS | tozuru oke |
Cadmium (Cd) | ≤1.0pm | ICP-MS | tozuru oke |
Mercury (Hg) | ≤0.1pm | ICP-MS | tozuru oke |
Nnwale microbe | |||
Ngụkọta ọnụ ọgụgụ efere | ≤1000cfu/g | AOAC | tozuru oke |
Mkpokọta yist & ebu | ≤100cfu/g | AOAC | tozuru oke |
E.Coli | Ihe ọjọọ | AOAC | Ihe ọjọọ |
Salmonella | Ihe ọjọọ | AOAC | Ihe ọjọọ |
Staphylococcus aureus | Ihe ọjọọ | AOAC | Ihe ọjọọ |
Mbukota & Nchekwa | Ajujuru n'ime akwụkwọ-drum na akpa rọba abụọ n'ime. | ||
Anụ: 25kg | |||
Chekwaa n'ime akpa mechiri emechi nke ọma pụọ na mmiri, ọkụ, ikuku oxygen. | |||
Ndụ nchekwa | Ọnwa 24 n'okpuru ọnọdụ dị n'elu yana na nkwakọ ngwaahịa mbụ ya. |
Onye nyocha: Dang Wang
Nyochaa: Lei Li
Kwanyere ya: Yang Zhang
Ọrụ ngwaahịa
1. Bilberry akọrọ wepụ na-egbochi ọrịa obi;Mwepụta Bilberry na-emenyụ radical free, antioxidant, na mgbochi ịka nká;
2. Mwepụ berry nke Bilberry bụ ọgwụgwọ maka obere mbufụt nke akpụkpọ anụ mucous nke ọnụ na akpịrị;
3. Bilberry wepụ bụ ọgwụgwọ maka afọ ọsịsa, enteritis, urethritis, cystitis na virosis rheum ọrịa, na antiphlogistic na bactericidal edinam;
4. Mwepu nke bilberry nwere ike ichekwa ma mee ka rhodopsin na-acha odo odo (rhodopsin), gwọọ ndị ọrịa nwere ọrịa anya dịka pigmentosa, retinitis, glaucoma, na myopia, wdg.
Ngwa
1. Bilberry wepụ nwere ike tinye n'ọrụ na-emepụta ọgwụ ubi, na-eji mma ahu immunity ọbara arịa.
2. Enwere ike itinye Bilberry Extract na nri na ihe ọṅụṅụ ubi, nke a na-ejikarị eme ihe dị ka agba agba.
Site na teknụzụ anyị na-eduga yana mmụọ nke imepụta ihe ọhụrụ, imekọ ihe ọnụ, uru na ọganihu, anyị na ụlọ ọrụ gị a na-akwanyere ùgwù ga-ewulite ọdịnihu ga-aba ụba nke ukwuu maka ọnụ ahịa efu dị ọcha European Bilberry Extract CAS No: 84082-34-8.Ọ bụ nnukwu ihe ùgwù anyị imeju mkpa gị. Anyị na-atụ anya n'ezie na anyị ga-akwado gị n'ime nso nso a.
Anyị enweela ahụmịhe mbupụ karịa afọ 10 yana ngwaahịa anyị na azịza anyị achọpụtala ihe karịrị mba 30 gburugburu okwu ahụ.Anyị na-ebu ụzọ na-ebu ụzọ na-ebu ọrụ tenet ọrụ, nke mbụ n'uche anyị, ma na-akpachapụ anya na ogo ngwaahịa.Nabata nleta gị!