Ọnụ ego efu dị ọcha European Bilberry Extract CAS No: 84082-34-8

Nkọwa dị mkpirikpi:

Mkpụrụ osisi Bilberry bụ Anthocyanidins na Anthocyanin bụ otu n'ime ngwaahịa anyị na-eduga, nke nwere uru zuru oke na mpaghara a:

1, The Bilberry Extract Anthocyanidins na Anthocyanin bụ ihe okike dị ọcha.

2, A na-ahụta Bilberry zuru oke site na Sistemụ Ịzụta Ụwa niile.

3, ezuru Anthocyanidins na Anthocyanin ebuka na niile nkọwa, anyị nwere a asọmpi price dabere na magburu onwe àgwà, n'ihi na anyị bụ factory, anyị bụ isi iyi.


Nkọwa ngwaahịa

Site na teknụzụ anyị na-eduga yana mmụọ nke imepụta ihe ọhụrụ, imekọ ihe ọnụ, uru na ọganihu, anyị na ụlọ ọrụ gị a na-akwanyere ùgwù ga-ewulite ọdịnihu ga-aba uru.Mkpụrụ Bilberry dị ọcha nke EuropeCAS No: 84082-34-8, Ọ bụ nnukwu ihe ùgwù anyị imeju mkpa gị. Anyị na-atụ anya n'ezie na anyị ga-enyere gị aka n'ime nso nso a ga-ahụ anya.
Site na teknụzụ anyị na-eduga yana mmụọ nke imepụta ihe ọhụrụ, imekọ ihe ọnụ, uru na ọganihu, anyị na ụlọ ọrụ gị a na-akwanyere ùgwù ga-ewu ọdịnihu ga-aga nke ọma.Uru Bilberry, Ihe omuma nke China Bilberry, Mkpụrụ Bilberry dị ọcha nke Europe, Anyị nwere ihe karịrị 10 afọ Exported ahụmahụ na anyị ngwaahịa na ngwọta ekpughere karịa 30 mba gburugburu okwu.Anyị na-ebu ụzọ na-ebu ụzọ na-ebu ọrụ tenet ọrụ, nke mbụ n'uche anyị, ma na-akpachapụ anya na ogo ngwaahịa.Nabata nleta gị!

Nkọwa ngwaahịa

Aha ngwaahịa:Mkpokọta Bilberry

Otu:Ihe ọkụkụ

Ngwa ndị dị irè:Anthocyanins na Anthocyanins

Nkọwapụta ngwaahịa:Anthocyanins 25%, Anthocyanin 35%

Nyocha:UV, HPLC

Njikwa ogo:N'ụlọ

Hazie: C27H31O16

Arọ molikula:611.52

CAS Mba:11029-12-2

Ọdịdị:Ọchịchịrị-violet ntụ ntụ nwere isi njirimara.

njirimara:Na-agafe ule njirisi niile

Ọrụ ngwaahịa:chebe ma megharịa retinal purple (rhodopsin);gwọọ ndị ọrịa nwere ọrịa anya dị ka pigmentosa, retinitis, glaucoma, na myopia, wdg;gbochie ọrịa obi;emenyụ free radical;antioxidant;mgbochi ịka nká.

Nchekwa:dobe n'ebe dị jụụ ma kpọọ nkụ, mechiri emechi nke ọma, pụọ na mmiri mmiri ma ọ bụ ìhè anyanwụ.

Nchekwa olu:Inye ihe zuru oke yana ọwa akụrụngwa akụrụngwa kwụsiri ike.

Asambodo nyocha

Aha ngwaahịa Mkpokọta Bilberry Isi Iyi Botanical Vaccinium Myrtillus
Ogbe NO. RW-B20210508 Ọnụọgụ batch 1000kg
Ụbọchị nrụpụta Mee.08.2021 Ụbọchị mmebi Mee.17.2021
Ihe fọdụrụnụ Mmiri&Ethanol Akụkụ Eji Berry
NGWA Nkọwapụta UZỌ Nsonaazụ ule
Data anụ ahụ & kemịkalụ
Agba Ọchịchịrị-violet Organoleptic tozuru oke
Ordor Njirimara Organoleptic tozuru oke
Ọdịdị Ezigbo ntụ ntụ Organoleptic tozuru oke
Ogo nyocha
Assay (Anthocyanidins) ≥25.0% UV 25.3%
Assay (Anthocyanin) ≥36.0% HPLC 36.42%
Ọnwụ na ihicha ≤5.0% USP <731> 3.32%
Mkpokọta ntụ ≤5.0% USP <281> 3.19%
Sieve 98% gafere 80 mesh USP <786> Kwado
Njupụta nnukwu 40-60 g / 100ml USP <616> 42 g / 100 ml
Ihe fọdụrụnụ ≤0.05% USP <467> tozuru oke
Ọla dị arọ
Ndu (Pb) ≤1.0pm ICP-MS tozuru oke
Arsenic (dị ka) ≤1.0pm ICP-MS tozuru oke
Cadmium (Cd) ≤1.0pm ICP-MS tozuru oke
Mercury (Hg) ≤0.1pm ICP-MS tozuru oke
Nnwale microbe
Ngụkọta ọnụ ọgụgụ efere ≤1000cfu/g AOAC tozuru oke
Mkpokọta yist & ebu ≤100cfu/g AOAC tozuru oke
E.Coli Ihe ọjọọ AOAC Ihe ọjọọ
Salmonella Ihe ọjọọ AOAC Ihe ọjọọ
Staphylococcus aureus Ihe ọjọọ AOAC Ihe ọjọọ
Mbukota & Nchekwa Ajujuru n'ime akwụkwọ-drum na akpa rọba abụọ n'ime.
Anụ: 25kg
Chekwaa n'ime akpa mechiri emechi nke ọma pụọ ​​na mmiri, ọkụ, ikuku oxygen.
Ndụ nchekwa Ọnwa 24 n'okpuru ọnọdụ dị n'elu yana na nkwakọ ngwaahịa mbụ ya.

Onye nyocha: Dang Wang

Nyochaa: Lei Li

Kwanyere ya: Yang Zhang

Ọrụ ngwaahịa

1. Bilberry akọrọ wepụ na-egbochi ọrịa obi;Mwepụta Bilberry na-emenyụ radical free, antioxidant, na mgbochi ịka nká;

2. Mwepụ berry nke Bilberry bụ ọgwụgwọ maka obere mbufụt nke akpụkpọ anụ mucous nke ọnụ na akpịrị;

3. Bilberry wepụ bụ ọgwụgwọ maka afọ ọsịsa, enteritis, urethritis, cystitis na virosis rheum ọrịa, na antiphlogistic na bactericidal edinam;

4. Mwepu nke bilberry nwere ike ichekwa ma mee ka rhodopsin na-acha odo odo (rhodopsin), gwọọ ndị ọrịa nwere ọrịa anya dịka pigmentosa, retinitis, glaucoma, na myopia, wdg.

Ngwa

1. Bilberry wepụ nwere ike tinye n'ọrụ na-emepụta ọgwụ ubi, na-eji mma ahu immunity ọbara arịa.

2. Enwere ike itinye Bilberry Extract na nri na ihe ọṅụṅụ ubi, nke a na-ejikarị eme ihe dị ka agba agba.

GỊNỊ JI ahọrọ ANYỊ1
rwkdSite na teknụzụ anyị na-eduga yana mmụọ nke imepụta ihe ọhụrụ, imekọ ihe ọnụ, uru na ọganihu, anyị na ụlọ ọrụ gị a na-akwanyere ùgwù ga-ewulite ọdịnihu ga-aba ụba nke ukwuu maka ọnụ ahịa efu dị ọcha European Bilberry Extract CAS No: 84082-34-8.Ọ bụ nnukwu ihe ùgwù anyị imeju mkpa gị. Anyị na-atụ anya n'ezie na anyị ga-akwado gị n'ime nso nso a.
Anyị enweela ahụmịhe mbupụ karịa afọ 10 yana ngwaahịa anyị na azịza anyị achọpụtala ihe karịrị mba 30 gburugburu okwu ahụ.Anyị na-ebu ụzọ na-ebu ụzọ na-ebu ọrụ tenet ọrụ, nke mbụ n'uche anyị, ma na-akpachapụ anya na ogo ngwaahịa.Nabata nleta gị!


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