Kacha ọhụrụ chepụta Natural Rosemary wepụ

Nkọwa dị mkpirikpi:

Rosemary, bụ osisi nke nwere akwụkwọ na-esi ísì ụtọ, na-acha akwụkwọ ndụ akwụkwọ ndụ, na-acha akwụkwọ ndụ akwụkwọ ndụ na-acha ọcha, pink, odo odo ma ọ bụ ifuru na-acha anụnụ anụnụ, nke sitere na mpaghara Mediterranean.

Rosemary nwere ọtụtụ phytochemicals, gụnyere rosmarinic acid, camphor, caffeic acid, ursolic acid, betulinic acid, carnosic acid, na carnosol. A na-eji mkpụrụ osisi Rosemary akọrọ eme ihe dị ka ihe nchekwa sitere n'okike iji mee ka ndụ dị ndụ dịkwuo elu.


Nkọwa ngwaahịa

Nkọwa ngwaahịa

Aha ngwaahịa:Rosemary wepụ

Otu:Ihe ọkụkụ

Ngwa ndị dị irè:Rosmarinic acid

Nkọwapụta ngwaahịa:20%

Nyocha:HPLC

Njikwa ogo:N'ụlọ

Usoro:C18H16O8

Arọ molikula:360.31

CAS Mba:20283-92-5

Ọdịdị:Uhie oroma ntụ ntụ

njirimara:Na-agafe ule njirisi niile

Ọrụ ngwaahịa:

Achọpụtara Rosemary Oleoresin Extract ka ọ na-egosipụta mmetụta photoprotective megide mmebi ultraviolet C (UVC) mgbe a na-enyocha ya na vitro. Anti-oxidant. Rosemary wepụ ihe nchekwa.

Nchekwa:dobe n'ebe dị jụụ ma kpọọ nkụ, mechiri emechi nke ọma, pụọ na mmiri mmiri ma ọ bụ ìhè anyanwụ.

Asambodo nyocha

Aha ngwaahịa Rosemary wepụ Isi mmalite nke ahịhịa Salvia Rosmarinus
Ogbe NO. RW-RE20210503 Ọnụọgụ batch 1000kg
Ụbọchị nrụpụta Mee 3.2021 Ụbọchị mmebi Mee 7.2021
Ihe fọdụrụnụ Mmiri&Ethanol Akụkụ Eji akwukwo
NGWA Nkọwapụta UZO Nsonaazụ ule
Data anụ ahụ & kemịkalụ
Agba oroma uhie Organoleptic Dabara
Ordor Njirimara Organoleptic Dabara
Ọdịdị Ntụ ntụ Organoleptic Dabara
Ogo nyocha
Acid (Rosmarinic Acid) ≥20% HPLC 20.12%
Ọnwụ na ihicha 5.0% kacha. Eur. Ph.7.0 [2.5.12] 2.21%
Mkpokọta ntụ 5.0% kacha. Eur. Ph.7.0 [2.4.16] 2.05%
Sieve 100% gafere 80 mesh USP36 <786> Dabara
Ihe fọdụrụnụ Zute Euro.Ph.7.0 <5.4> Eur.Ph.7.0 <2.4.24> Dabara
Ihe fọdụrụ nke ọgwụ pesticides Zute ihe achọrọ USP USP36 <561> Dabara
Ọla dị arọ
Mgbakọta ọla dị arọ 10ppm Max. Eur.Ph.7.0 <2.2.58> ICP-MS Dabara
Ndu (Pb) 2.0ppm kacha. Eur.Ph.7.0 <2.2.58> ICP-MS Dabara
Arsenic (dị ka) 1.0ppm kacha. Eur.Ph.7.0 <2.2.58> ICP-MS Dabara
Cadmium (Cd) 1.0ppm kacha. Eur.Ph.7.0 <2.2.58> ICP-MS Dabara
Mercury (Hg) 0.5ppm kacha. Eur.Ph.7.0 <2.2.58> ICP-MS Dabara
Nnwale microbe
Ngụkọta ọnụ ọgụgụ efere NMT 1000cfu/g USP <2021> Dabara
Mkpokọta yist & ebu NMT 100cfu/g USP <2021> Dabara
E.Coli Ihe ọjọọ USP <2021> Ihe ọjọọ
Salmonella Ihe ọjọọ USP <2021> Ihe ọjọọ
Mbukota & Nchekwa Ajujuru n'ime akwụkwọ-drum na akpa rọba abụọ n'ime.
Anụ: 25kg
Chekwaa n'ime akpa mechiri emechi nke ọma pụọ ​​na mmiri, ọkụ, ikuku oxygen.
Ndụ nchekwa Ọnwa 24 n'okpuru ọnọdụ dị n'elu yana na nkwakọ ngwaahịa mbụ ya.

Ngwa nke Rosemary Extract

1. A na-ejikarị rosmarinic acid eme ihe dị ka ihe nchekwa eke iji mee ka ndụ ndụ nke nri ndị na-emebi emebi dịkwuo elu.

2. Rosemary Leaf Extract nwekwara ike inwe ihe antimicrobial, nke nwere ike inye aka ịlụso ọrịa ọgụ.

GỊNỊ JI ahọrọ ANYỊ1
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Ọ bụghị naanị na anyị ga-anwa ike anyị kacha mma ịnye gị ọrụ dị mma nye onye ahịa ọ bụla, mana dịkwa njikere ịnata aro ọ bụla nke ndị na-azụ anyị na-enye maka Nkịtị Rosemary Extract Rosmarinic Acid Extract. Ọ bụrụ na ị nwere mmasị na ngwaahịa anyị ọ bụla ma ọ bụ ịchọrọ ikwurịta usoro omenala, biko nweere onwe gị ịkpọtụrụ anyị.
Ụlọ ọrụ anyị na-aga n'ihu na-ejere ndị ahịa ozi dị elu, ọnụahịa asọmpi na nnyefe oge. Anyị ji ezi obi na-anabata ndị enyi si n'akụkụ ụwa niile ka ha na anyị na-arụkọ ọrụ na ịbawanye azụmahịa anyị. Ọ bụrụ na ị nwere mmasị na ngwongwo anyị, jide n'aka na ị ga-enwere onwe gị ịkpọtụrụ anyị. Ọ ga-amasị anyị ịnye gị ozi ndị ọzọ.


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